Kangaroo Island Providore

Kangaroo Island Providore CLOSED for JUNE
Open 6 days. Winter hours- Mon, Tues, Wed, Thurs, Fri and Saturday mornings 8-11am. Mon, Fri afternoons 3-6pm. 0418 465 219.

We can not pick up đź“žwhen we are with customers so please text Bookings are essential please.

I have just discovered a rogue box of Brillat Savarin while shifting the coolroom to make room for more cheese. I have 3...
30/09/2026

I have just discovered a rogue box of Brillat Savarin while shifting the coolroom to make room for more cheese. I have 3 x 500gm white mould gold up for grabs-call me (after 11am) or if you’re super keen message me and I’ll pop your name on one now 🧡

What’s a great event without a great team? Unachievable is what.Here’s to the legends that give it their everything, kee...
28/09/2026

What’s a great event without a great team? Unachievable is what.
Here’s to the legends that give it their everything, keep up momentum, ignore the blisters and deliver the goods. All with fabulous humour. I love my tribe of overall clad legends. Hopefully you’ll come see them nail it again in November at our next season’s event… Summertime. Saturday 28th-Save the date!
Glenda, Keni, Ali & Bubbles…you girls rock.

Partridge Party Pies are seriously good when served with friends and even better when there’s more than one each. So cut...
13/09/2026

Partridge Party Pies are seriously good when served with friends and even better when there’s more than one each. So cute and small enough to enjoy no matter what the weather. Only available by special order or at our event next Saturday. A little bit fancy like? Only on the inside.

This is what our Pheasent parfait looks like before it’s smothered on Naomi’s toasted caraway rye for our Coloured of Sp...
11/09/2026

This is what our Pheasent parfait looks like before it’s smothered on Naomi’s toasted caraway rye for our Coloured of Spring gathering September 19th. These livers come from birds who have feasted on home grown leafy green goodness with an undisclosed amount of lupins soaked in local w**e.

You know you want it.

Check our stories if you want in 🧡

Imgredients in order of steps…spelt pastry, sililverbeet then roast pumpkin to be topped with ricotta & finished with b...
07/09/2026

Imgredients in order of steps…spelt pastry, sililverbeet then roast pumpkin to be topped with ricotta & finished with braised broccoli leaves. Sealed up by a gentle stretching of the overhang and a rich glazing of KI egg yolk. Going into the oven as we speak.

We can rarely celebrate a coming together of our favourites without our French guests of honour. One of the considered i...
06/09/2026

We can rarely celebrate a coming together of our favourites without our French guests of honour. One of the considered indulgences we bring in from across the passage, the inclusion of Brillat-Savarin is a must. The fun part for me is the opening of the box and the sigh as I stare in. It’s been a while so I’m very excited to be ordering this today.

See you on September 19th for our Colour of Spring event.

Please copy and paste for more details

https://events.humanitix.com/spring-colour-of-spring

The Colour of Spring is a 1986 masterpiece album release from Talk Talk that 40 years later (wow that’s sobering) still ...
31/08/2026

The Colour of Spring is a 1986 masterpiece album release from Talk Talk that 40 years later (wow that’s sobering) still hits emotionally. It feels fitting to honor the new season this September 19th with the same title. From 2-6pm we invite you for an afternoon of food and music to celebrate Spring at our favourite regional airport.

Please purchase through Humanitix or next time you grab a coffee. VJX

https://events.humanitix.com/spring-colour-of-spring

How good do we have it living here on Todd, Marissa and Team welcomed Kane Pollard into their fold to put on another s...
30/08/2026

How good do we have it living here on

Todd, Marissa and Team welcomed Kane Pollard into their fold to put on another stellar gathering of everything that makes community crank. How wonderful was that menu! How fabulous was that crowd! How good is island produce and how great are those oysters etc etc etc

Thank you Kane, Adele & crew for making it all shine so brilliantly. We honestly can’t single out one dish.

So awesome seeing so many small businesses out supporting each other. I love this island.


What’s first up on the menu for our Spring gathering September 19th? Our Seafood Magnum nails every box for me when it c...
24/08/2026

What’s first up on the menu for our Spring gathering September 19th?

Our Seafood Magnum nails every box for me when it comes to crunch, texture, flavour and fun so this is an obvious inclusion.

Seafood Magnum is on the list ✔️

Our Colour of Spring gathering will kick off at 2pm on Saturday September 19th. We are offering a $50 set menu of favourites plus a few surprises for you to enjoy over an afternoon of coming together and catching up.

Ticket details to follow.

Spring has arrived to kick us out of the shadows, back into social world and say “hey, there’s been a few changes, we ho...
23/08/2026

Spring has arrived to kick us out of the shadows, back into social world and say “hey, there’s been a few changes, we hope you like”.
1. Our Roo glasses are now norm be it vino or chilled sparkling
2. We’ve moved things around to create a more intimate space with a table reserved for locals during peak times
3. New local goodies to unwrap
4. Stacks of our signature items for locals to grab at local prices
5. New w**es to try in our favourite glasses
6. Longer shadows thanks to longer days

We are open every morning at 8am to 11am except Sunday and every Monday and Friday 3pm to 6pm

For now until November

Address

Arronmore Road
Cygnet River, SA
5223

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 11am
3pm - 5:30pm
Wednesday 8am - 11am
Thursday 8am - 11am
Friday 8am - 5:30pm
Saturday 8am - 11am

Website

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