Claribeaux

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Claribeaux OFFICAL PAGE FRENCH INFLUENCE, CONTEMPORARY FUSION, AWARD WINNING
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French technique, with a passport. Wimmera duck breast, blushing pink, with a lemongrass, ginger and orange sauce, crisp...
14/10/2026

French technique, with a passport. Wimmera duck breast, blushing pink, with a lemongrass, ginger and orange sauce, crispy rice cake and Asian greens.

Agenda item one: a change of scenery. Your team's next meeting, planning day or conference can happen somewhere that act...
12/10/2026

Agenda item one: a change of scenery. Your team's next meeting, planning day or conference can happen somewhere that actually gets the ideas flowing.
Agenda item two: take a look at our function kit at claribeaux.com.au

Crack the top, then find the rhubarb. Our crème brûlée comes with a rhubarb compote on the side, because every great des...
09/10/2026

Crack the top, then find the rhubarb. Our crème brûlée comes with a rhubarb compote on the side, because every great dessert deserves a sidekick.
"I enjoyed the steak and a crème brûlée. Both were excellent." Julie
Dinner from 5pm, book at claribeaux.com.au

Ash and Ricky said "I do" at Claribeaux, and the day was every bit as beautiful as those florals. Congratulations to you...
09/10/2026

Ash and Ricky said "I do" at Claribeaux, and the day was every bit as beautiful as those florals. Congratulations to you both, it was an honour to be part of it.
Planning your own? Enquire at claribeaux.com.au
Photos: Big Love Elopements | Rachael V Photography

The hardest part of steak night is waiting a whole week for the next one. A 200g eye fillet cooked exactly how you like ...
08/10/2026

The hardest part of steak night is waiting a whole week for the next one. A 200g eye fillet cooked exactly how you like it, with fries, salad and sauce, for $30.
"The steak was cooked to perfection. The ambience was warm and inviting." Graci
Every Tuesday night. Tables go quickly, book at claribeaux.com.au
*Member discount does not apply.

Avocado smash with upgrades. Whipped Meredith goats cheese, Lonsdale cherry tomatoes, poached eggs and a lick of crispy ...
06/10/2026

Avocado smash with upgrades. Whipped Meredith goats cheese, Lonsdale cherry tomatoes, poached eggs and a lick of crispy chilli oil, all piled on La Madre sourdough. Mornings, sorted from 6.30am daily.

Longer days, golden light and a glass of something cold before dinner. Spring evenings at Claribeaux are made for linger...
06/10/2026

Longer days, golden light and a glass of something cold before dinner. Spring evenings at Claribeaux are made for lingering.

Scallops, dressed to impress. Leche de tigre brings the zing, cauliflower purée keeps things silky, and a hit of chilli ...
04/10/2026

Scallops, dressed to impress. Leche de tigre brings the zing, cauliflower purée keeps things silky, and a hit of chilli and fresh herbs wakes the whole plate up. An entrée that never lasts long on the table.
Dinner from 5pm, bookings at claribeaux.com.au

Picture it: the whole family around one table, bonbons popped, and nobody stuck in the kitchen. Christmas Day lunch at C...
01/10/2026

Picture it: the whole family around one table, bonbons popped, and nobody stuck in the kitchen. Christmas Day lunch at Claribeaux on The Bellarine is a buffet feast with all the trimmings, served from midday. Tables are limited, so don't leave it too late.
Full menu and online bookings at claribeaux.com.au

CHRISTMAS DAY LUNCH 2026It’s the season to be Jolly. Join us for a Christmas Day buffet feast with all the trimmings, ca...
22/09/2026

CHRISTMAS DAY LUNCH 2026
It’s the season to be Jolly. Join us for a Christmas Day buffet feast with all the trimmings, carefully crafted by our talented culinary team!

Bookings open ONLINE today from 12pm and are expected to sell out quickly.

For full details, pricing and menus please visit www.claribeaux.com.au

Online bookings only.
Christmas Day bookings cannot be made before 12pm and will not be accepted by phone, email or in person.

Address

1345 Portarlington Road
Curlewis, VIC
3222

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