29/04/2026
We’ve taken care of Mother’s Day, all you need to do is book.
Three courses. Plenty of choice. Lunch or dinner, you pick.
Start with scallops with truffle oil or beef tartare on sourdough.
Then slow-cooked beef cheek, coq au vin, market fish or mushroom gnocchi.
And to finish? Caramel mousse, chocolate torte, or cheesecake with champagne strawberries.
Lunch from 12:30pm | Dinner from 5:30pm
$95 per adult | $90 members
Children 12 years and under dine from kids menu