11/09/2026
This is the latest of our Crispy Skin Barramundi specials!
Crispy Skin Barramundi, served with a prawn and scallop mousse raviolo, some sauteed rainbow chard, and a saffron and garlic custard, finished off with lobster oil, flowers and tendrils
With the weather slowly starting to warm up again, it's always a good day for barramundi!
🌸 ☀️