Casalinga Croydon

Casalinga Croydon Modern Australian smart casual venue, bringing city food to the Eastern suburbs. Experience contemporary European cuisine in Croydon at Casalinga.
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A smart casual venue bringing city food to the suburbs. Since taking helm of the kitchen in 2010, Casalinga chef/owner Andrew Abrams has delved to all the corners of the globe, using international inspiration to craft a seasonal menu full of fresh flavours. Casalinga can cater for all your occasions from intimate dinners to family gatherings. Everyone is welcome at Casalinga.

This is the latest of our Crispy Skin Barramundi specials!Crispy Skin Barramundi, served with a prawn and scallop mousse...
11/09/2026

This is the latest of our Crispy Skin Barramundi specials!

Crispy Skin Barramundi, served with a prawn and scallop mousse raviolo, some sauteed rainbow chard, and a saffron and garlic custard, finished off with lobster oil, flowers and tendrils

With the weather slowly starting to warm up again, it's always a good day for barramundi!

🌸 ☀️

Happy Father's Day!We hope everyone coming in today enjoys their lunch or dinner with us.  💙      ❤️
06/09/2026

Happy Father's Day!

We hope everyone coming in today enjoys their lunch or dinner with us.

💙 ❤️

We have another incredible cake that came out of our kitchen for lunch today, for a family celebrating a 60th birthday! ...
05/09/2026

We have another incredible cake that came out of our kitchen for lunch today, for a family celebrating a 60th birthday! Combining orange and chocolate for a beautiful Jaffa-like flavour!

This is an orange scented sponge cake, layered with orange Toblerone chocolate mousse, and an aromatic bitters & Cointreau patissere, finished off with an orange chocolate mirror glaze.

Father's Day is only a week away! If you're still looking for the perfect gift for Dad, why not bring him down to Casali...
30/08/2026

Father's Day is only a week away! If you're still looking for the perfect gift for Dad, why not bring him down to Casalinga for a special lunch or dinner?

If you missed our post a few weeks ago with our Father's Day menu, here it is again!

Bookings available for both lunch and dinner.
2 course - $70 per person; Main, and Dessert
3 course - $90 per person; Entrée, Main, and Dessert
Kids 12 and under - $25 per person
The best kids' colouring in will win a $50 gift voucher for their dad!
Availabilities are limited, so bookings are essential! Please inform us of any dietary requirements when making your booking - no BYO.
To make a booking,
Call: (03) 9870 8422,
Or email: [email protected]
❤️ 💙

This beautiful dish is our latest fish special, Coffee and Chocolate Nib Seared Tuna!Served alongside a purple sweet pot...
23/08/2026

This beautiful dish is our latest fish special, Coffee and Chocolate Nib Seared Tuna!

Served alongside a purple sweet potato, black grape and black olive ensalada, as well as a little bit of wasabi aioli, black vinegar caramel, green oil, flowers and tendrils.

When Andy first told us what he was planning for this special, we thought he was crazy, but after tasting it, all the flavours tie in so well together, its truly incredible!

Here's the latest of our Barramundi specials! This time our Crispy Skin Barramundi is served with a saffron cauliflower ...
16/08/2026

Here's the latest of our Barramundi specials!

This time our Crispy Skin Barramundi is served with a saffron cauliflower puree, a medley of roast root vegetables, vino cotto reduction, flowers and tendrils.

Casalinga is seeking a part-time Waitstaff professional to join our team. To be considered for this role, applicants mus...
15/08/2026

Casalinga is seeking a part-time Waitstaff professional to join our team.

To be considered for this role, applicants must possess:
• Flexible scheduling availability
• A minimum of 2-3 years of experience in the industry
• Ability to prepare coffee to a high standard
• Basic knowledge of wine (with opportunities for further development)
• Skilled in cocktail creation and innovation
• A warm and approachable demeanor
• A well-groomed and presentable appearance
• The ability to multitask and adapt to a fast-paced environment
• A proactive and solution-focused attitude.

To apply, email your CV to: [email protected]

If you've seen our Father's Day menu, you've seen that tasty sounding Black Angus Porterhouse. We've plated one up to sh...
14/08/2026

If you've seen our Father's Day menu, you've seen that tasty sounding Black Angus Porterhouse. We've plated one up to show it off, and it looks absolutely beautiful!

The Black Angus Porterhouse will be served with black garlic salted fat chips, apple & celeriac Waldorf salad, brandy peppercorn butter, and jus.

Check out our earlier post about the Father's Day menu to see what other delicious options will be available!

💙 ❤️

We have a new cocktail special here at Casalinga, this is the Spiced Apple Pie!A delightful blend of chilli-infused appl...
09/08/2026

We have a new cocktail special here at Casalinga, this is the Spiced Apple Pie!

A delightful blend of chilli-infused apple schnapps, Dubliner honeycomb liqueur, Dewar's scotch whisky, and apple juice, all in a glass rimmed with cinnamon sugar.

It's like a warm hug in a glass, perfect for thawing out on these freezing winter days and nights.

❄️☃️ 🌧️ ❄️

Father's Day is only a month away! Don't leave it to the last minute; book in for lunch or dinner with us for Father's D...
06/08/2026

Father's Day is only a month away! Don't leave it to the last minute; book in for lunch or dinner with us for Father's Day!

Bookings available for both lunch and dinner.
2 course - $70 per person; Main, and Dessert
3 course - $90 per person; Entrée, Main, and Dessert
Kids 12 and under - $25 per person

The best kids' colouring in will win a $50 gift voucher for their dad!

Availabilities are limited, so bookings are essential! Please inform us of any dietary requirements when making your booking - no BYO.

To make a booking,
Call: (03) 9870 8422,
Or email: [email protected]

❤️ 💙

Last night we had a group in to celebrate a 70th birthday! They had asked us to make a cake for them, so we made this be...
02/08/2026

Last night we had a group in to celebrate a 70th birthday!

They had asked us to make a cake for them, so we made this beautiful profiterole tower, this one had two different fillings in the profiteroles, one was chocolate mousse, the other was cointreau, orange, and white chocolate!

Over the tower was a white chocolate drip, and some honeycomb.

❄️☃️ 🌧️ ❄️

Another one of our new desserts is these beautiful Canoli RIngs!Each one is filled with Angostura aromatic bitters & whi...
30/07/2026

Another one of our new desserts is these beautiful Canoli RIngs!

Each one is filled with Angostura aromatic bitters & white chocolate pattissiere, served with blood orange butterscotch, dark chocolate sorbet, pistachio liquor reduction, and pistachio praline.

❄️☃️ 🌧️ ❄️

Today we had a group in to celebrate a 70th birthday! For their special occasion, they asked us to prepare a cake for th...
26/07/2026

Today we had a group in to celebrate a 70th birthday! For their special occasion, they asked us to prepare a cake for them, and this is the result!

This is a profiterole tower, the profiteroles have 3 different fillings, white chocolate and raspberry, lemon curd, and pistachio. The whole tower is covered in a white chocolate drip, then decorated with dehydrated raspberry powder, honeycomb, fresh raspberries, and flowers.

❄️☃️ 🌧️ ❄️

Address

11 Maroondah Highway
Croydon, VIC
3136

Opening Hours

Monday 5:30pm - 8:30pm
Tuesday 5:30pm - 8:30pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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