Kagoshima Master

Kagoshima Master Kagoshima Master(牛旬三郎), one of the most authentic Japanese BBQ restaurants in Sydney

02/06/2026

Our Truffle Wagyu Fried Rice is back 🍚✨
Rich, aromatic truffle meets savoury Wagyu in a comforting dish that delivers big flavour in every bite. Finished with premium toppings and packed with umami, this is one of the must-try dishes of the season.
Available for a limited time on our Truffle Season Menu.
📍 Crows Nest & Ultimo
Book your table now

Silky, ocean-fresh indulgence 🌊Our premium Tasmanian uni is all about purity of flavour—naturally sweet, luxuriously cre...
26/05/2026

Silky, ocean-fresh indulgence 🌊
Our premium Tasmanian uni is all about purity of flavour—naturally sweet, luxuriously creamy, and served with a refined Kagoshima Master touch. No distractions, just the true taste of the sea.
A delicacy worth slowing down for.
📍 Crows Nest & Ultimo
Reserve your table

12/05/2026

A little pot of winter comfort, served the Japanese way. 🍲
Our new Japanese Nabemono brings together beautifully marbled Australian Wagyu M9+, jumbo king prawn, mushrooms and seasonal vegetables in a traditional clay pot.
As the warm broth is poured over the wagyu and seafood, the aroma slowly rises, the flavours come together, and every bite becomes rich, comforting and full of umami.
Choose Spicy Miso Dashi for a gentle warming kick, or Kombu Dashi for a clean, delicate broth that lets the wagyu and seafood shine.
Available at Kagoshima Master Ultimo store only.

Warm up with our Japanese Nabemono at Kagoshima Master Ultimo. 🍲Featuring Australian Wagyu M9+, jumbo king prawn, shiita...
08/05/2026

Warm up with our Japanese Nabemono at Kagoshima Master Ultimo. 🍲
Featuring Australian Wagyu M9+, jumbo king prawn, shiitake mushroom, oyster mushroom and seasonal vegetables, served in a traditional clay pot.
Choose your broth:
Spicy Miso Dashi — light, warming
Kombu Dashi — clean, umami
$49.8 for 1–2 guests

Available at Kagoshima Master Ultimo store only.
Book your table and enjoy a comforting Wagyu & Seafood Hot Pot experience.

Fresh, crisp and perfect before yakiniku.Our new Yuzu Pickled Radish is here — lightly marinated Japanese radish with a ...
08/05/2026

Fresh, crisp and perfect before yakiniku.

Our new Yuzu Pickled Radish is here — lightly marinated Japanese radish with a refreshing yuzu citrus aroma, bringing a clean balance of sweetness and acidity.

To celebrate the launch, we’ll be serving it complimentary from tomorrow for 2 weeks only.

Available at Kagoshima Master.

Not your usual Wagyu 🔥Our Dry Aged Wagyu Tongue is a whole piece experience—aged 21+ days to deepen flavour, enhance tex...
05/05/2026

Not your usual Wagyu 🔥
Our Dry Aged Wagyu Tongue is a whole piece experience—aged 21+ days to deepen flavour, enhance texture, and unlock intense umami.
Expertly prepared into four signature cuts, each offering a different bite, from rich and tender to light and crisp.
For those who want to try something truly different.
$169 / whole tongue
Limited daily availability
📍 Ultimo only
Reserve ahead to secure yours

Make Mother's Day a little sweeter 💐This Mother’s Day, treat her to something refreshing on us. Every mum dining with us...
01/05/2026

Make Mother's Day a little sweeter 💐
This Mother’s Day, treat her to something refreshing on us. Every mum dining with us will receive a complimentary Strawberry Sprizz Mocktail—light, sparkling, and made to celebrate.
Pair it with premium Wagyu and a table full of favourites for a moment she’ll truly enjoy.
Available on Mother’s Day only.
📍 Crows Nest & Ultimo
Book early to secure your table

Truffle season has arrived 🍂Indulge in the rich aroma of truffle paired with premium Wagyu and signature dishes—crafted ...
28/04/2026

Truffle season has arrived 🍂
Indulge in the rich aroma of truffle paired with premium Wagyu and signature dishes—crafted for those who appreciate deeper flavours.
From Truffle Edamame to Wagyu Tataki and our crowd-favourite Truffle Wagyu Fried Rice, every bite is elevated.
Available for a limited time only.
📍 Crows Nest & Ultimo
Book your table now

We’re open all ANZAC Day long weekend 🇦🇺Gather your crew and enjoy premium yakiniku, A5 Wagyu, and all your favourites—s...
24/04/2026

We’re open all ANZAC Day long weekend 🇦🇺
Gather your crew and enjoy premium yakiniku, A5 Wagyu, and all your favourites—served fresh, grilled to perfection right at your table.
Whether it’s a relaxed lunch or a full BBQ feast, we’re here for you all weekend.

📍 Crows Nest & Ultimo
Book your table now

Address

18A Falcon Street
Crows Nest, NSW
2065

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 12pm - 2pm
5pm - 11pm
Sunday 12pm - 2pm
5pm - 10pm

Telephone

+61 2 8416 4686

Website

Alerts

Be the first to know and let us send you an email when Kagoshima Master posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Kagoshima Master:

Shortcuts

Share

Category