Eat Lebanese

Eat Lebanese Eat Lebanese serves the finest quality Lebanese food in a chic, yet casual setting. Join us to dine-

New Special: Butterflied Snapper, Arabic spices, live oil caraway & chives.
02/09/2026

New Special: Butterflied Snapper, Arabic spices, live oil caraway & chives.

28/08/2026

A day in the life of one of our chefs, a glimpse into some mushroom à la baharat, our delicious and difficult twice cooked grilled potatoes, some of our juicy skewers and packing up some takeaway lebanese..

A little art, a little piece of EL you can take home or share with a loved one xx art by the amazingly talented Caroline...
27/08/2026

A little art, a little piece of EL you can take home or share with a loved one xx art by the amazingly talented Caroline Nammour

We’ve made it much easier to order catering! Head to our webpage for fast online catering orders, menu is tray based so ...
11/08/2026

We’ve made it much easier to order catering! Head to our webpage for fast online catering orders, menu is tray based so you can pick and choose your favourites 😊

Dad deserves better than socks this year, we’re sharing the love and adding on some extra spend for every gift card purc...
05/08/2026

Dad deserves better than socks this year, we’re sharing the love and adding on some extra spend for every gift card purchased! Offer expires September 5th or until sold out, 100 cards available. Once they’re gone, they’re gone.

Hand diced lamb backstrap, sautéed in EVOO w/ garlic, Arabic spices and served on our light and creamy hummus..one of th...
22/07/2026

Hand diced lamb backstrap, sautéed in EVOO w/ garlic, Arabic spices and served on our light and creamy hummus..one of those dishes that feels right at any time of day. Have you tried this yet?

Wine of the week: Mersel Elevate Pinot Noir. High altitude Pinot, organic farming, aged in clay amphora for 1 year - thi...
11/06/2026

Wine of the week: Mersel Elevate Pinot Noir. High altitude Pinot, organic farming, aged in clay amphora for 1 year - this is a showstopper, and one of the few single varietal wines coming out of Lebanon which can rival a French burgundy any day of the week. We only have a few bottles, as imports are harder than ever to secure.

Honestly sometimes you just need to keep it simple, falafel, olive oil, hummus & tabouli.
02/06/2026

Honestly sometimes you just need to keep it simple, falafel, olive oil, hummus & tabouli.

We have an oak barrel sitting on the front counter, which is lightly charred and then we flavour it with muscat for 3 da...
29/05/2026

We have an oak barrel sitting on the front counter, which is lightly charred and then we flavour it with muscat for 3 days, after which we use our favourite Lebanese gin, two types of vermouth, one for body and one for aroma, then add Campari and let it sit until it tastes just right (this batch took 44 days) at which point we bottle it, and proceed to fight our front of house team off with a stick to keep them at bay 🤣 🍸

Autumn essentials 🍷 💅 🍱 ✅
21/05/2026

Autumn essentials 🍷 💅 🍱 ✅

Catch us every single weekend from 10am -5pm in rozelle at the were serving up our chicken & lab shawarma. Marinated fo...
06/05/2026

Catch us every single weekend from 10am -5pm in rozelle at the were serving up our chicken & lab shawarma. Marinated for days, cooked on charcoal and smoking up the whole lane.

Address

98 Cronulla Street
Cronulla, NSW
2230

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 11:30am - 3:30pm
5pm - 10pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8:30pm

Telephone

+61484539386

Website

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