Eat Lebanese

Eat Lebanese Eat Lebanese serves the finest quality Lebanese food in a chic, yet casual setting. Join us to dine-

Hand diced lamb backstrap, sautéed in EVOO w/ garlic, Arabic spices and served on our light and creamy hummus..one of th...
22/07/2026

Hand diced lamb backstrap, sautéed in EVOO w/ garlic, Arabic spices and served on our light and creamy hummus..one of those dishes that feels right at any time of day. Have you tried this yet?

Wine of the week: Mersel Elevate Pinot Noir. High altitude Pinot, organic farming, aged in clay amphora for 1 year - thi...
11/06/2026

Wine of the week: Mersel Elevate Pinot Noir. High altitude Pinot, organic farming, aged in clay amphora for 1 year - this is a showstopper, and one of the few single varietal wines coming out of Lebanon which can rival a French burgundy any day of the week. We only have a few bottles, as imports are harder than ever to secure.

Honestly sometimes you just need to keep it simple, falafel, olive oil, hummus & tabouli.
02/06/2026

Honestly sometimes you just need to keep it simple, falafel, olive oil, hummus & tabouli.

We have an oak barrel sitting on the front counter, which is lightly charred and then we flavour it with muscat for 3 da...
29/05/2026

We have an oak barrel sitting on the front counter, which is lightly charred and then we flavour it with muscat for 3 days, after which we use our favourite Lebanese gin, two types of vermouth, one for body and one for aroma, then add Campari and let it sit until it tastes just right (this batch took 44 days) at which point we bottle it, and proceed to fight our front of house team off with a stick to keep them at bay 🤣 🍸

Autumn essentials 🍷 💅 🍱 ✅
21/05/2026

Autumn essentials 🍷 💅 🍱 ✅

Catch us every single weekend from 10am -5pm in rozelle at the were serving up our chicken & lab shawarma. Marinated fo...
06/05/2026

Catch us every single weekend from 10am -5pm in rozelle at the were serving up our chicken & lab shawarma. Marinated for days, cooked on charcoal and smoking up the whole lane.

Wishing you all a safe and happy Easter weekend. We are open Saturday normal hours in Cronulla only!
30/03/2026

Wishing you all a safe and happy Easter weekend. We are open Saturday normal hours in Cronulla only!

Feb at EL - some of our favourite moments!
04/03/2026

Feb at EL - some of our favourite moments!

New house Lebanese red, a delicious blend of Syrah & Cab Sauv - perfect with a fold up or two 🤤 500ml carafe’s now pouri...
05/02/2026

New house Lebanese red, a delicious blend of Syrah & Cab Sauv - perfect with a fold up or two 🤤 500ml carafe’s now pouring!

Address

98 Cronulla Street
Cronulla, NSW
2230

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 11:30am - 3:30pm
5pm - 10pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8:30pm

Telephone

+61484539386

Website

Alerts

Be the first to know and let us send you an email when Eat Lebanese posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category