Pino’s Vino e Cucina al Mare

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Pino’s Vino e Cucina al Mare Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pino’s Vino e Cucina al Mare, Restaurant, 1/15 Surf Road, Cronulla Beach.

Creamy risotto with blue swimmer crab and grilled asparagus, finished with brown butter pangrattato.Pangrattato has humb...
07/10/2026

Creamy risotto with blue swimmer crab and grilled asparagus, finished with brown butter pangrattato.

Pangrattato has humble roots in Italian cooking. Known as il parmigiano dei poveri, or “the poor man’s parmesan”, toasted breadcrumbs were traditionally used when parmesan wasn’t something every family could afford.

Funny to think how far it’s come. You see pangrattato on menus everywhere in Australia now, adding that beautiful crunch and flavour. For us, it finishes this risotto just right. 🇮🇹

https://www.pinosalmare.com.au/

06/10/2026

We care a lot about what comes out of this kitchen. We always have.

When you choose to dine with us, we don’t take that for granted. Every little detail is considered, so what reaches your table is something we’re proud to serve.

Let us cook for you this week and experience the love from Pino’s chefs.

Open for dinner Tuesday to Sunday, and lunch Friday to Sunday. 🇮🇹

Melbourne Cup is always better around a table. 🥂Get the group together, dress up for the day and join us at Pino’s for a...
05/10/2026

Melbourne Cup is always better around a table. 🥂

Get the group together, dress up for the day and join us at Pino’s for a long lunch with all the atmosphere of Cup Day.

We’ll start with a complimentary Prosecco Tower and East 33 Sydney oyster bar, followed by a 3-course modern Italian menu, live race coverage, sweeps and prizes throughout the afternoon.

Enjoy w**es from our multi-award-winning w**e list, cocktails from the bar, or add a flowing beverage package to your table.

Our private W**e Room is also available with no room hire fee for up to 20 guests, with its own 120” 4K projector to watch the race.

Full details and bookings through link below:

https://www.pinosalmare.com.au/whats-on/melbourne-cup

300g Stockyard Wagyu rump cap with chargrilled seasonal fioretto cauliflower, miso butter and Wagyu sauce. A very good s...
02/10/2026

300g Stockyard Wagyu rump cap with chargrilled seasonal fioretto cauliflower, miso butter and Wagyu sauce. A very good steak.

It starts with quality meat from a producer you trust, then it comes down to knowing how to get that beautiful char on the outside while keeping the centre blushing, tender and juicy.

Pino’s chefs, of course, do both very well.

Pino’s is a place to settle in. A place to let the afternoon pass. To order another plate, pour another glass and lose t...
30/09/2026

Pino’s is a place to settle in. A place to let the afternoon pass. To order another plate, pour another glass and lose track of time a little. Exactly what long weekends are for.

We’re open Friday, Saturday and Sunday for lunch and dinner. Come spend some of it with us.

Our pick for the weekend? Fish of the Day, all’Acqua Pazza. Cherry tomatoes, basil and capers. Simple Italian cooking at its best, thanks to Chef Cristiano.

https://www.pinosalmare.com.au/

Get your parent friends together, bring the family, or sneak in a little date during the school holidays. Good food for ...
29/09/2026

Get your parent friends together, bring the family, or sneak in a little date during the school holidays. Good food for the adults, the kids are taken care of, and everyone gets some time around the table.

Dine on our $100pp Menu Fisso, featuring dishes from our new Spring menu, and we’ll take care of all the kids’ meals at the table.

Kids can choose from homemade spaghetti, chicken tenders & chips, or crumbed whiting & chips.

Available every day we’re open during the school holidays, except Saturdays.

To book: Reserve your table online and add SCHOOL HOLIDAYS to the booking notes after confirming your reservation. We’ll know you’re joining us for the Menu Fisso and the kids are eating on us.

Some things just feel right on a Sunday...Pino’s Tiramisu. An original recipe we’ve been making since we first opened Pi...
27/09/2026

Some things just feel right on a Sunday...

Pino’s Tiramisu. An original recipe we’ve been making since we first opened Pino’s in Alexandria in 2016. Of course, it had to come with us to Cronulla.

As every Italian will tell you, there’s one ingredient you’ll never find written down. A lot of love. 🇮🇹

Available in the restaurant or on Uber Eats through our takeaway brand, +39 Takeaway.

Lunch at Pino’s. A few plates for the table, something good to drink and plenty of time to enjoy it. Grilled OctopusSmok...
25/09/2026

Lunch at Pino’s. A few plates for the table, something good to drink and plenty of time to enjoy it.

Grilled Octopus
Smoked cannelloni beans & red capsicum

Handmade Focaccia Pugliese
Freshly baked with oregano, onion & olives

King Prawns
Grilled with lemon & garlic butter

Handmade Burrata
Caramelised fennel salsa & pangrattato

Wagyu Roast Beef
Shaved Grana Padano, capers, pickled mustard seeds & jus

Lunch at Pino’s, Friday to Sunday.

Address

1/15 Surf Road
Cronulla Beach, NSW
2230

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11pm

Telephone

+61402381592

Website

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