Sealevel Restaurant

05/09/2026

Happy Father’s Day to all the dads out there. Wishing you a day spent with the people you love most. 🤍

To our dads, we’re incredibly grateful for everything you’ve built for our families and the legacy you’ve created in hospitality. We wouldn’t have the businesses we do today without the foundations you laid, the hard work you put in, and everything you’ve taught us along the way.

We hope we’re making you proud. 🤍

With love always, your sons.

05/09/2026

04/09/2026

Serving seafood with a side of this. 🙌🏼

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28/08/2026

For the dads who deserve a long lunch and an even longer cheers. Join us by the water this Father’s Day. 🍻

Limited bookings remain | Book your table via the link in bio. 🤍

19/08/2026

Raise a glass to Dad this Father’s Day with good food, waterfront views and the whole family around the table. 🤍

Bookings essential | Book your table via the link in bio. ✨

15/08/2026

A view we will never get over. Where the ocean meets your plate. ✨

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13/08/2026

The ultimate seafood spread. 🦞 COLD SEAFOOD PLATE FOR TWO | Sydney rock oysters, king prawns, moreton bay bugs, blue swimmer crab, smoked salmon, cocktail sauce, wasabi oil & soy dressing.

Your next waterfront lunch awaits. 🙌🏼

12/08/2026

One you’ll want to order again. Meet our Mushroom Duxelles Stuffed Chicken Breast with creamed corn, cavolo nero & chicken jus. ✨

09/08/2026

Your August midweek plans just got better. 🍷✨

Join us Monday to Thursday for lunch or dinner and enjoy two entrées with a glass of w**e for $65pp. Or, order any platter to share and we’ll include two complimentary glasses of w**e.

Book your table online and meet us by the sea. 🤍

08/08/2026

47 YEARS OF FAMILY ❤️

Today, 8 August 2026, marks 47 years since Dave, Claude, Judy and Kerry opened the doors to their very first restaurant — Allouches.

What started with two brothers, a vision, and plenty of hard work has grown into something much bigger than a collection of restaurants. It has become a family legacy.

Over the past 47 years, the Allouche family has owned and operated 10 venues, including Allouche’s Deli (1982), Feathers Restaurant and Toucans Nightclub (1985), Beachside Brasserie (1991), and Yotties Restaurant (2005).

Today, that legacy continues through our three venues — Sealevel Restaurant, Next Door Cronulla and Kin Burraneer — operated by Dave and Claude’s four sons, Adam, Blake, Marc and Nathan.

Sealevel has now been part of the Cronulla community for 28 years, and alongside Next Door and Kin, we’re incredibly proud to continue what our parents started all those years ago.

For 47 years, Dave and Claude have shown us what can be achieved through hard work, dedication, resilience and putting family first.

They didn’t just build restaurants.

They built opportunities for their children, a future for their grandchildren, and a legacy that will hopefully continue for generations to come.

So today, we say thank you.

Thank you, Dave, Claude, Judy and Kerry for the sacrifices, the long hours, the determination and the belief that started it all.

47 years on, the Allouche story continues.

Here’s to where it all began, where we are today, and all the generations still to come.

The Allouche Family. 🤎