Summer Salt Restaurant

Summer Salt Restaurant Amongst Sydney's Best Restaurants Whether it’s a leisurely lunch or swift business meeting, the inviting and intimate environment will certainly not disappoint.
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The stylish modern interior is only outdone by the stunning views. Summer Salt’s cuisine can be best described as ‘East meets West’, Contemporary Australian enhanced with Asian Flavours. Executive Chef and Owner Carl Jensen is no stranger to the ‘Shire’ and has been serving up his best Australian produce for over 20 years. Sommelier, Noel Sorrenti, has a great deal of experience with wines from al

l over the world, including France, where he is originally from. Noel loves his wine and suggesting what will go best with your chosen meal. Summer Salt is one of only two restaurants in Sydney that serve Grade 9 Wagyu Beef. This is a must-try! As well as the Chef's Signature Dish, Roast Duck. There's also a fantastic Seafood Plate for One (delicious!) Visit our website to check out the full menu. Our Chef's Market Menu is GREAT VALUE at 2 courses for $45 and 3 courses for $55.

31/05/2026

Raviolo pasta with braised radicchio, Italian pork sausage, taleggio fondue, and red wine reduction.

28/05/2026

Tables set, ocean breeze, lunch not far away.

26/05/2026

This is your sign to order the daiquiri.

23/05/2026

A few moments from the busy side of Summer Salt.

21/05/2026

There's always room for dessert.

19/05/2026

Lunch at Summer Salt comes with ocean views that never lose their charm.

17/05/2026

The art of hands at Summer Salt. A quiet kind of precision.

Weekend plans start here. Elouera beach in view, salt air, and something worth staying for.
14/05/2026

Weekend plans start here. Elouera beach in view, salt air, and something worth staying for.

11/05/2026

Espresso Martini with Eristo Vodka, Kahlua and TLM espresso. Cold, sharp and exactly what you want after dinner.

07/05/2026

Light, bright and right at home by the sea. Poached scallops with leek, yuzu butter and finger lime.

04/05/2026

Summer Salt in its element.

01/05/2026

It's all in the details.

28/04/2026

The team knows what’s worth ordering. Here’s what they’re choosing.

25/04/2026

Celebrate Mother’s Day at Summer Salt, just steps from the sand.

Breakfast with bubbles, a four-course lunch or dinner by the water, with a seafood platter to share if you’re feeling indulgent.

Book now.

23/04/2026

The hot and cold seafood platter brings it all to the table. Sydney Rock oysters, prawns, Moreton Bay bug, crab, scallops and more, finished with fruit, fries and all the right extras.

Linguine with king prawn and crab ragù, tomato and basil oil. Made for long lunches by the water.
18/04/2026

Linguine with king prawn and crab ragù, tomato and basil oil. Made for long lunches by the water.

13/04/2026

The team, through their own lens.

That weekend feeling doesn’t have to end—Mondays and Tuesdays just got better.From 13 April, join us for lunch at Summer...
09/04/2026

That weekend feeling doesn’t have to end—Mondays and Tuesdays just got better.

From 13 April, join us for lunch at Summer Salt and start the week with fresh seafood, salt air, and a table by the beach.

A final touch, the Summer Salt way.
08/04/2026

A final touch, the Summer Salt way.

04/04/2026

Where good food and great drinks meet the ocean breeze.

Make Summer Salt part of your Easter plans this long weekend. Beachside views and fresh coastal plates make it easy to s...
02/04/2026

Make Summer Salt part of your Easter plans this long weekend. Beachside views and fresh coastal plates make it easy to stay a little longer.

We're open for lunch and dinner Friday to Sunday and closed Monday.

A few favourites, ready for the table.
31/03/2026

A few favourites, ready for the table.

26/03/2026

Dessert is always a good idea. Be sure to save room.

Address

66 Mitchell Road
Cronulla Beach, NSW
2230

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