Frederic

Frederic The third concept from the Reymond family (Bistro Gitan and L’Hotel Gitan) brings an all day European dining experience to Cremorne.

Succulent, sweet and lightly spiced These are 🔥Grilled Tiger Prawns with nguja butter and prawn oil. Simple ingredients....
04/06/2026

Succulent, sweet and lightly spiced

These are 🔥

Grilled Tiger Prawns with nguja butter and prawn oil. Simple ingredients. Elevated cuisine.

You have to try these! They will be gone by Saturday night so don't wait.

We will be closed for the King's Birthday public holiday. Happy Long Weekend, Cremorne!
04/06/2026

We will be closed for the King's Birthday public holiday.

Happy Long Weekend, Cremorne!

This special screams Winter. Wild Mushroom Tortellini with sauce Forestière and pickled oyster mushrooms. The flavour. T...
03/06/2026

This special screams Winter.

Wild Mushroom Tortellini with sauce Forestière and pickled oyster mushrooms. The flavour. The textures. The feeling.

Come feel for yourself ➡️

This week’s blackboard is worth lingering over.Our chefs have been busy crafting something special.Available this week o...
31/05/2026

This week’s blackboard is worth lingering over.

Our chefs have been busy crafting something special.

Available this week only. Are you booked yet?

28/05/2026

After this, you will be coming back ritually.

We may have a Wednesday Duck Special night but the always available a la carte duck is especially amazing.

Our Aurum Duck Breast
Braised duck legs cider with baby garden vegetables, spinach purée and drizzled with a brandy duck jus.

Incredible. What's your next move?

Picture this, The best kind of reservationThe one where no one checks the time.Four friends, a few good bottles, and a m...
28/05/2026

Picture this, The best kind of reservation

The one where no one checks the time.

Four friends, a few good bottles, and a menu that made the decision-making delightfully difficult.

Your next one awaits.

Dessert is not an afterthought here. Dark chocolate mousse. Braised quince. Crème pâtissière. Toasted white chocolate. A...
26/05/2026

Dessert is not an afterthought here.

Dark chocolate mousse. Braised quince. Crème pâtissière. Toasted white chocolate.

Available this week. See you tonight 🍫

A full room, happy appetites, and that particular hum of a dining room that’s exactly where it should be. Lunch and Dinn...
26/05/2026

A full room, happy appetites, and that particular hum of a dining room that’s exactly where it should be.

Lunch and Dinner today. Are you ready?

It's your last chance to try our delicious Tagliolini and Pan Seared Humpty Doo Barramundi . See you this wonderful Satu...
23/05/2026

It's your last chance to try our delicious Tagliolini and Pan Seared Humpty Doo Barramundi .

See you this wonderful Saturday 😍

Next week's specials for Frédéric are...Absolutely incredible. We can't wait to showcase these! Book now. Available from...
23/05/2026

Next week's specials for Frédéric are...

Absolutely incredible. We can't wait to showcase these!
Book now. Available from Monday.

EOFY season is here and your team deserves the best. Fred’s Bar has the private space for just that. Seating up to 28 an...
22/05/2026

EOFY season is here and your team deserves the best.

Fred’s Bar has the private space for just that. Seating up to 28 and room for 50 standing, Fred's bar is a room that feels like a celebration before the night even starts. Audio Visual Capabilities for that perfect end of year presentation and multiple beverage and menu packages are available.

Or maybe you’re after an intimate dinner at Frédéric. The choice is yours.

We've got June and July dates still available. But not for long.

📩 DM us or hit the link in bio to view the function pack and send an email to our team

[email protected]

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22/05/2026

Lunch at Frédéric is full of delicious surprises.

The perfect Thursday lunch. Cape Grim MB2 Bavette with our house frites and Freddy's Butter. Simple, but finessed and se...
21/05/2026

The perfect Thursday lunch.

Cape Grim MB2 Bavette with our house frites and Freddy's Butter.

Simple, but finessed and seriously good. The perfect lunch to be stretched into dinner with friends.

Evenings like this are what we live for.Let our team that make every table feel like the only one in the room. Book now....
20/05/2026

Evenings like this are what we live for.

Let our team that make every table feel like the only one in the room.

Book now.

A little French finesse on tonight’s blackboard.Quail scotch eggdelicate, golden, and gone before you know it. Réservez ...
19/05/2026

A little French finesse on tonight’s blackboard.

Quail scotch egg
delicate, golden, and gone before you know it.

Réservez vite 🔗🍽️

A prepared team means the full extent of the Frédéric Experience. See you this evening 🍽️
17/05/2026

A prepared team means the full extent of the Frédéric Experience.

See you this evening 🍽️

The kind of menu that makes you stop scrolling.New specials are here and they’re giving everything. Barramundi with rasp...
16/05/2026

The kind of menu that makes you stop scrolling.

New specials are here and they’re giving everything. Barramundi with raspberry vinegar glaze and charred cauliflower.
Bavette with Freddy’s butter.
A Quail scotch egg, have you seen that before?

Swipe, drool, then make your booking. Available from Monday 18th May.

You know where to find us.

We are open today for lunch! It's going to be a big day for sport in the neighbourhood. Here's what's happening:AAMI Par...
15/05/2026

We are open today for lunch!

It's going to be a big day for sport in the neighbourhood.

Here's what's happening:

AAMI Park, Women's A League Grand Final: Melbourne City FC vs Wellington Phoenix
4:15 pm

MCG, AFL: Melbourne Demons vs Hawthorne Hawks
4:15 pm

Join us for lunch to fuel up your day and evening to victory!

Book now or walk in.

The kind of menu that makes you stop scrolling.New specials are here and they’re giving everything. Barramundi with rasp...
15/05/2026

The kind of menu that makes you stop scrolling.

New specials are here and they’re giving everything. Barramundi with raspberry vinegar glaze and roasted fennel.
Bavette with Freddy’s butter.
A Quail scotch egg, have you seen that before?

Swipe, drool, then make your booking. Available from Monday 18th May.

You know where to find us.

Braised lamb toast with pickled radish and cabbage purée.The combination of flavour and texture with this special can on...
14/05/2026

Braised lamb toast with pickled radish and cabbage purée.

The combination of flavour and texture with this special can only be experienced. Try them today before they are gone.

The Saturday lineup is going to be huge. So in lieu of the two early games, we are opening for lunch this Saturday 16th ...
13/05/2026

The Saturday lineup is going to be huge.

So in lieu of the two early games, we are opening for lunch this Saturday 16th May in the bistro only.

Before the Demons take on the Hawks at the MCG and Melbourne City FC face Wellington Phoenix in the A-League Women’s Grand Final, start your afternoon the right way.

Join us for Saturday lunch at Frédéric Cremorne. Delicious food, great drinks, even better company.

Open from 12:00 PM this Saturday 16th May.
Book the table. Bring the crew. Let’s go.

🔗 Link in bio to reserve.
(Note, Fred's Bar will be closed for lunch as we have a private function)



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On a scale from 1-Frédéric how hungry do you want us to make you? Some dishes stop you mid-conversation. This is one of ...
13/05/2026

On a scale from 1-Frédéric how hungry do you want us to make you?

Some dishes stop you mid-conversation. This is one of them.

Our Braised MB2 Cape Grim Beef Cheek; slow-cooked until it yields completely, resting in a tarragon jus with smoked sunchoke purée and crispy artichokes. Every element earned its place on this plate.

On the blackboard now. Reserve your table via the link in bio.



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The best conversations happen over a second glass of wine. Frédéric in Cremorne is the perfect place. Book your table, ...
11/05/2026

The best conversations happen over a second glass of wine.

Frédéric in Cremorne is the perfect place. Book your table, we’ll set the scene. 🔗 Link in bio.



[Cremorne bar, Cremorne restaurants, Melbourne wine bar, Melbourne cocktail bar, Date night Melbourne, Friday drinks Melbourne, After work drinks, Melbourne small plates, European bistro Melbourne, Romantic restaurants Melbourne, Group dining Melbourne, Private event venue Melbourne, Melbourne happy hour, Wine lovers Melbourne, Boutique wine bar, Melbourne nightlife, Weekend drinks Melbourne, Hidden gem Melbourne ]

Every week a new reason to visit. This week — vongole, beef cheek, rockling. All the good things, done properly. Book yo...
11/05/2026

Every week a new reason to visit.

This week — vongole, beef cheek, rockling.

All the good things, done properly. Book your table or walk in and see us.



[Cremorne bar, Cremorne restaurants, Melbourne wine bar, Melbourne cocktail bar, Date night Melbourne, Friday drinks Melbourne, After work drinks, Melbourne small plates, European bistro Melbourne, Romantic restaurants Melbourne, Group dining Melbourne, Private event venue Melbourne, Melbourne happy hour, Wine lovers Melbourne, Boutique wine bar, Melbourne nightlife, Weekend drinks Melbourne, Hidden gem Melbourne ]

Address

9-11 Cremorne Street
Cremorne, VIC
3121

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 12pm - 11pm
Saturday 5pm - 11pm

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