Frederic

Frederic The third concept from the Reymond family (Bistro Gitan and L’Hotel Gitan) brings an all day European dining experience to Cremorne.

Go ahead. Try something delicious this weekend.
05/09/2026

Go ahead. Try something delicious this weekend.

It's Friday night. What's your occasion?
04/09/2026

It's Friday night. What's your occasion?

Our Market Fish du JourGrilled Skate Wing with celeriac creme, beurre noisette and witlof. Full of flavour and perfect f...
02/09/2026

Our Market Fish du Jour

Grilled Skate Wing with celeriac creme, beurre noisette and witlof.

Full of flavour and perfect for a midweek lunch.

FRED'S IN THE OFFICEFrédéric Bar & Bistro brings Melbourne European dining straight to your workplace. Open-flame cookin...
01/09/2026

FRED'S IN THE OFFICE

Frédéric Bar & Bistro brings Melbourne European dining straight to your workplace. Open-flame cooking. French-inspired technique, Mediterranean and Italian influences. Made for sharing, made for the table.

Two set menus. Fresh, generous, ready for pickup. Swipe through for all the details.

Prefer to host off-site? Fred’s Bar has the perfect private function space next to Frédéric Bistro in Cremorne, seating 26, standing 50. Full bar, full flexibility.

Board meetings. Team lunches. Client dinners. Melbourne’s best-kept European bistro, wherever you need us.

A few t&c's (must give minimum 48hrs notice. $500 minimum spend)

Email [email protected] to enquire today.🍷

A full blackboard of new delicious Frédéric creations for you to try.Which one sparks your fancy most? Comment below! ...
29/08/2026

A full blackboard of new delicious Frédéric creations for you to try.

Which one sparks your fancy most? Comment below!

If you must work, best to take your office to our terrace ft. frites and w**e 🥂 A fitting transition to Happy Hour! ...
28/08/2026

If you must work, best to take your office to our terrace ft. frites and w**e 🥂

A fitting transition to Happy Hour!

Our Spaghetti Al Funghi is the perfect pick me up for Friday dinner. Tossed with parmesan cream and charred onion. House...
28/08/2026

Our Spaghetti Al Funghi is the perfect pick me up for Friday dinner. Tossed with parmesan cream and charred onion. House made pasta just hits different.

Join us at Frédéric this weekend.

What do you think our team is whipping up for next week's Blackboard? The innovation continues...
27/08/2026

What do you think our team is whipping up for next week's Blackboard? The innovation continues...

Lamb shoulder. Caramelised, slow, no shortcuts.Celeriac underneath. Grilled mustard greens. Puffed rice for crunch. Jus,...
26/08/2026

Lamb shoulder. Caramelised, slow, no shortcuts.

Celeriac underneath. Grilled mustard greens. Puffed rice for crunch. Jus, because it deserves it.

Butcher’s cut of the week, ask your server for all the delicious details.

The blackboard just got a refresh at Frédéric.Swipe for a look. Melbourne’s European dining scene moves fast. These spec...
24/08/2026

The blackboard just got a refresh at Frédéric.

Swipe for a look. Melbourne’s European dining scene moves fast. These specials move faster. Try them before they're gone.

Available tomorrow and all week long.

Melbourne is making history. The first ever NFL game on Australian soil kicks off at the MCG, Friday 11th September. Cre...
24/08/2026

Melbourne is making history.

The first ever NFL game on Australian soil kicks off at the MCG, Friday 11th September.

Cremorne is about to have a front row seat. Wanting to wind down after the final whistle? Frédéric’s got you.

Whether it's a long lunch, bar snacks at Fred’s Bar or an indulgent dinner to celebrate this milestone in sport, it will be an experience that hits different after a big weekend.

Game weekend tables will go fast.

Book here for Frédéric lunch or dinner.

https://bookings.nowbookit.com/?accountid=dfe6ca5b-9f3e-466d-931f-f138c685c02c&venueid=3645&theme=light&colors=hex,004d40&font=Karla

Walk-ins welcome from 5 pm Friday and Saturday at Fred’s Bar.

Looking more like a painting at the NGV vs your Saturday night dinner...We can vouch our Prawn Ravioli with carrot and s...
22/08/2026

Looking more like a painting at the NGV vs your Saturday night dinner...

We can vouch our Prawn Ravioli with carrot and shellfish bisque and charred baby cucumber tastes even better than it looks.

Only available tonight then its gone.

Hoki, pan fried till the skin sings.Sitting on a celeriac veloute so silky, it’s basically dessert for savoury lovers. P...
21/08/2026

Hoki, pan fried till the skin sings.

Sitting on a celeriac veloute so silky, it’s basically dessert for savoury lovers. Prosciutto and herb crumb on top for crunch becausr texture is everything.

It won’t last the weekend so try it today.

linkinbio.

Address

9-11 Cremorne Street
Cremorne, VIC
3121

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 12pm - 11pm
Saturday 5pm - 11pm

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