Frederic

Frederic The third concept from the Reymond family (Bistro Gitan and L’Hotel Gitan) brings an all day European dining experience to Cremorne.

Want exclusive access to Raclette in Fred's ?See our link in bio now.
21/07/2026

Want exclusive access to Raclette in Fred's ?

See our link in bio now.

Not every visit needs a reason. Sometimes it’s just the light doing something beautiful, and a good chair to watch it fr...
20/07/2026

Not every visit needs a reason. Sometimes it’s just the light doing something beautiful, and a good chair to watch it from.

See you tomorrow.

New Blackboard specials starting Tuesday 21st July.Which are you most intrigued by?
19/07/2026

New Blackboard specials starting Tuesday 21st July.

Which are you most intrigued by?

Sole Meunière 🐟Served with baby shrimp, capers and parmentier potatoes . No fuss. Just great French cuisine. Get it unti...
16/07/2026

Sole Meunière 🐟

Served with baby shrimp, capers and parmentier potatoes . No fuss. Just great French cuisine.

Get it until its gone.

Nobody tells you winter dinners hit different until you’re at one.Maybe it’s the cold outside. Maybe it’s five courses t...
16/07/2026

Nobody tells you winter dinners hit different until you’re at one.

Maybe it’s the cold outside. Maybe it’s five courses that don’t rush. Maybe it’s just really, really good wine.

Either way, course three alone is worth the trip.

Curly Flat Wine Dinner is back again this year at Frédéric this Wednesday 22 July.

Seats are limited and tickets have been selling fast so do not hesitate.

Link to book:
https://bookings.nowbookit.com/?accountid=dfe6ca5b-9f3e-466d-931f-f138c685c02c&theme=light&accent=hex,004d40&venueid=3645&font=Karla&date=2026-07-22&serviceids=event_ZG4SBG68YYC7U_1780445251182

Our Rabbit and Ham Hock Terrine emulates old world technique as a new week special here at Frédéric.
15/07/2026

Our Rabbit and Ham Hock Terrine emulates old world technique as a new week special here at Frédéric.

We are carrying the celebrations through the week. Our blackboard specials reflect our French roots all through the week...
15/07/2026

We are carrying the celebrations through the week. Our blackboard specials reflect our French roots all through the week.

If you missed yesterday, now is the time. See you soon.

14/07/2026

Celebrations in Cremorne are here 🇫🇷

📍 9-11 Cremorne St Cremorne VIC 3121

The real heart of Frédéric, our kitchen team, heads down and dialled in. Grateful for the hands that make it all happen,...
13/07/2026

The real heart of Frédéric, our kitchen team, heads down and dialled in.

Grateful for the hands that make it all happen, service after service.

10/07/2026

Let our chefs take you behind the pass...

Now you've seen the plating, time to taste. Book now to try our new menu.

Link in bio 🍽️

Before or after the big gamesBefore seeing a world renowned institution Before your favourite 2010s alt pop band...Join ...
10/07/2026

Before or after the big games
Before seeing a world renowned institution
Before your favourite 2010s alt pop band...

Join Frédéric and Fred's as we open at 4 pm for your pre game snacks and drinks.

See you this weekend. 🏈🏟️🏀🎶

Did you try it last night? Our Duck and Pinot special on Wednesdays is always a must try in the winter. Our regulars pla...
09/07/2026

Did you try it last night?

Our Duck and Pinot special on Wednesdays is always a must try in the winter. Our regulars plan their week around it!

Last night was a Crispy Aurum duck leg paired with pommes mousseline, baby carrot, silverskin onion and a succulent duck jus.

Could you manage to read that without salivating? We sure couldn't.

Next week will be a new rotation with new seasonal variations each week.

Better book in for next Wednesday. 🦆🍷

After how popular this was last year, we knew we had to bring it back. From a farm in Kinglake to your table in Cremorne...
09/07/2026

After how popular this was last year, we knew we had to bring it back.

From a farm in Kinglake to your table in Cremorne. 🍽️

We’re teaming up again with Ferrier Truffières for one night only; a 5-course truffle dinner built around the season’s best find.

Every course gets the truffle treatment, finished with optional wine pairings to match.

Tickets sold out quickly last year so don't miss your chance.

Thursday 13th August | 7pm | $145pp
Limited seats. Link in bio to book.

ONLY 10 TICKETS LEFT 🎟️ The Curly Flat Wine Dinner is two weeks away and only 10 tickets remain. Join us for a five cour...
08/07/2026

ONLY 10 TICKETS LEFT 🎟️

The Curly Flat Wine Dinner is two weeks away and only 10 tickets remain. Join us for a five course set menu crafted by our Head Chef, Benjamin Chapman and paired with wines from one of Australia’s leading producers of Chardonnay and Pinot Noir.

As a special treat, Jenifer Kolkka from will be joining us for the evening.

Get your tickets now before we sell out at our link in bio!

The first Raclette of July in honour of Bastille Day was magnifique!Melted raclette, crispy potatoes, cornichons and all...
08/07/2026

The first Raclette of July in honour of Bastille Day was magnifique!

Melted raclette, crispy potatoes, cornichons and all the fixings.

Raclette Tuesday at Fred’s Bar is the midweek reset you didn’t know you needed. Only 27 seats available each event so make sure to book your spot for the next session now.

See you Tuesday 21 July for round two. Bookings can be made via our link in bio.

Feeling something different for lunch? Try our blackboard. Our Market Fish, a succulent Baked rockling paired indulgent...
07/07/2026

Feeling something different for lunch?

Try our blackboard. Our Market Fish, a succulent Baked rockling paired indulgently with savoy cabbage, kaiserfleisch and potato purée or our Pasta of the week, a classic Housemade Fettuccine with clams, herb powder, saffron oil and broth.

Delicious and comforting, perfect for the season.

Our Winter Menu launches tomorrow Celebrating the season with comforting flavours, premium local produce, and a few new ...
06/07/2026

Our Winter Menu launches tomorrow

Celebrating the season with comforting flavours, premium local produce, and a few new favourites we’re excited to share.

Book your table and be among the first to experience it.

New Blackboard Specials just releasedThink fennel soubise scallops, cumin lamb shoulder, baked rockling and clam fettuci...
05/07/2026

New Blackboard Specials just released

Think fennel soubise scallops, cumin lamb shoulder, baked rockling and clam fettucine

Only available till 11th July. Bookings are moving fast, get yours in via the link in bio.

Winter on a plate. Black Truffle Mushroom Risotto with wild mushrooms. Winter warmth incarnate. Tonight is its last nigh...
04/07/2026

Winter on a plate.

Black Truffle Mushroom Risotto with wild mushrooms. Winter warmth incarnate.

Tonight is its last night then its gone.

Available in 3 pc but you can't just have 3...Braised Lamb Shoulder Ravioli with sage pesto and rosemary cream. Availabl...
04/07/2026

Available in 3 pc but you can't just have 3...

Braised Lamb Shoulder Ravioli with sage pesto and rosemary cream.

Available in a 3 pc or 5 pc.

Better get the 5 pc and only available until tonight.

03/07/2026

📍 9-11 Cremorne St Cremorne, VIC

Tuesday is the day. Are you ready for Raclette on Tuesday? Hot bubbling raclette cheese cascading over steamed potatoes ...
02/07/2026

Tuesday is the day.

Are you ready for Raclette on Tuesday? Hot bubbling raclette cheese cascading over steamed potatoes with charcuterie, cornichons and a mixed salad

$75 per person and only available exclusively by booking a seat in Fred's.

Tuesdays in July and then it's gone.
Only 27 seats opened for each week so dont wait and secure your spot.

new financial year, new head chef, new dream team in the kitchen. Chef Ben and the crew can't wait to show you what they...
29/06/2026

new financial year, new head chef, new dream team in the kitchen.

Chef Ben and the crew can't wait to show you what they have planned.

New menu released tomorrow dropping 01.07.

Be excited.

Address

9-11 Cremorne Street
Cremorne, VIC
3121

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 12pm - 11pm
Saturday 5pm - 11pm

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