Yell's Kitchen

Yell's Kitchen Nourishing people, homes and communities through traditional skills.

As a Functional Nutrition Consultant, I create handcrafted food, herbal wellness products and traditional soaps, while teaching workshops that help others embrace natural living.

01/09/2026

🥚 Traditional Tuesday

Save those eggshells!

Rinse, dry and crush them, then add them to your compost to return calcium and minerals back to the garden. 🌱

A simple old-fashioned habit that turns kitchen waste into something useful.

27/08/2026

When you try to grow enough food for the family… 😂🌱

I’m VERY glad my family doesn’t rely on my garden to feed them.

My grand harvest?

56 beans.

That’s about 5 beans each. 🤣

Self-sufficiency level: still loading…

I’m glad my family doesn’t rely on my garden to feed them! 😂🌱After all that growing, watering and waiting… I managed to ...
27/08/2026

I’m glad my family doesn’t rely on my garden to feed them! 😂🌱

After all that growing, watering and waiting… I managed to harvest a grand total of 56 beans.

That works out to about 5 beans each. 🤣

Not exactly self-sufficient yet, but hey — it’s a start!

25/08/2026

🍞 Traditional Tuesday

Don’t throw out stale bread!

Turn it into breadcrumbs, croutons, bread pudding, or use it to thicken soups and casseroles.

Old-fashioned thrift in the kitchen — use what you have and waste less. 🌿

🍞 Traditional Tuesday TipKeep bread ends and stale bread instead of throwing them away.Use them for breadcrumbs, crouton...
25/08/2026

🍞 Traditional Tuesday Tip

Keep bread ends and stale bread instead of throwing them away.

Use them for breadcrumbs, croutons, bread pudding or to thicken soups and casseroles.

A simple old-fashioned way to waste less and make the most of what you have.

20/08/2026

💛 I finally restocked my Dijon Mustard… from scratch!

And it only took 7 simple ingredients. 🌿

No need for a long ingredient list — just simple pantry ingredients transformed into a smooth, punchy and absolutely delicious homemade mustard.

There’s something so satisfying about learning to make the everyday foods we’ve become accustomed to buying.

One more jar I don’t need to buy from the supermarket. 🙌

Simple ingredients. Traditional skills. Made from scratch.

Would you make your own Dijon Mustard?

🌿 www.yellskitchen.com.au

💛 I finally restocked my Dijon Mustard!After saying it was on the kitchen schedule, I finally got it done — and it was a...
20/08/2026

💛 I finally restocked my Dijon Mustard!

After saying it was on the kitchen schedule, I finally got it done — and it was absolutely worth it!

Just 7 simple ingredients. Nothing complicated. Just a beautiful, homemade Dijon-style mustard made from scratch.

🌿 Simple ingredients
🌿 Made from scratch
🌿 Full of flavour
🌿 And delicious!

There’s something so satisfying about making the everyday things we usually buy in a jar. Mustard is one of those pantry staples that seems complicated until you actually make it — and then you wonder why you haven’t been making it all along!

Another traditional kitchen skill ticked off at Yell’s Kitchen. 💛

Would you like me to share the recipe?

18/08/2026

🧅 Traditional Tuesday Reel

Stop throwing away your veggie scraps!

Keep a bag in the freezer and add suitable trimmings as you cook:

🥕 Carrot ends & peels
🧅 Onion ends & skins
🌿 Herb stems
🥬 Celery leaves & ends
🧄 Garlic trimmings

When your bag is full, use it to make homemade stock.

Waste less. Use more. Make it from scratch. 🌿

🧅 **Traditional Tuesday Tip****Keep a stock scraps bag!**Instead of throwing suitable vegetable trimmings away, pop them...
18/08/2026

🧅 **Traditional Tuesday Tip**

**Keep a stock scraps bag!**

Instead of throwing suitable vegetable trimmings away, pop them into a bag or container in the freezer.

Think:
🥕 Carrot ends & peelings
🧅 Onion ends & skins
🌿 Herb stems
🥬 Celery leaves & ends
🧄 Garlic trimmings

Keep adding to your stash, and when you have enough, use it to make a beautiful homemade stock or broth.

It’s an old-fashioned kitchen habit that makes good use of what you already have, reduces food waste and adds plenty of flavour to your cooking.

**Waste less. Use more. Make it from scratch.** 🌿

Address

Craigmore, SA

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