04/03/2026
This week’s Pasta & Wine Thursday menu 🍝🍷
Handmade linguine with your choice of:
• Cowra lamb ragu
• Garlic, chilli, lemon & parsley prawns
• Roasted pumpkin, pine nut, sage & pecorino
Each pasta served with a glass of house wine for $35.
Fresh pasta made in-house by Chef James, with the menu changing weekly depending on the best produce we can get our hands on.
Every Thursday evening at Oak on Kendal.
Bookings recommended.