Ânerie

17/10/2026

Mussels on the waterfront on a Saturday afternoon. Five flavours, all of them worth ordering.

16/10/2026

We have opened the patio, which means dinner now comes with a view of the water and the last of the light.

14/10/2026

There is a moment late in the evening when the only remaining decision is whether to have a cheeky nightcap alongside the tarte du jour. We find it answers itself.

08/10/2026

Baked scallops in garlic butter with a glass of vino blanc. What an amazing start to the weekend.

01/10/2026

01/10/2026

Our house French ch*****ne is a perfect start to any special occasion, or any occasion period. 🥂

27/09/2026

Guests tell us they walked past for months, then one night they heard the music. Most of them say they wish they had found us sooner. You can find us Tuesday to Saturday from 5.30.

26/09/2026

After a brief hiatus, our beautifully marbled porterhouse steaks are back on the menu. 250g served with frites and your choice of sauce 🤤

19/09/2026

Like anything in life, we're perfectly imperfect. Our linens don't match, our pictures aren't always straight and our waitstaff have been known to curate our mismatched cutlery for the vibes of the guest. But it's all those little touches, paired with food worth sitting down for, that give Ânerie its personality. A special occasion doesn't need to be stuffy to be good. It just needs to feel personal.

17/09/2026

Everyone has an opinion ❤️ a long, but important read.

A FRIENDLY REMINDER ABOUT ONLINE REVIEWS

Online reviews can be enormously valuable to small businesses. Positive reviews help new customers discover us, recognise the hard work of our teams and give independent businesses the confidence to keep improving.

Constructive criticism also has value. When something genuinely goes wrong, honest feedback gives a business the opportunity to listen, respond and do better.

But reviews can also cause lasting harm, particularly when they are written in anger, exaggerated or posted by someone who has never actually experienced the business.

Before leaving a negative review, we simply ask that you pause and consider both your intent and the steps you have taken.

Did you give the business your feedback in person? Did you raise the issue while there was still an opportunity to fix it? Or did you say nothing at the time, save your frustration until you got home and then express it from behind a keyboard?

Are you sharing an honest experience to help the business improve and inform others? Or are you reacting because the business was closed, fully booked, unable to accommodate your request or could not give you the answer you wanted?

Holding a business accountable is fair. Using a public rating to punish it is not.

Behind every small business are real people, their families, their employees and years of hard work. A one-star review can affect all of them, so reviews should always be truthful, proportionate and based on a genuine customer experience.

Please review with good intent. Celebrate what businesses do well, offer constructive feedback when they fall short and, whenever possible, give them an opportunity to make things right before publicly condemning them.

A thoughtful review can help a small business become better. A spiteful one simply causes harm.