Il Lido Italian Canteen

Il Lido Italian Canteen Il Lido is an old seaside art-deco cabaret hall on Cottesloe beach in Perth, Australia. Today, it's
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STRACCIATELLA•Local stracciatella with peperonata, capers and smoked EVOO•A simple dish, made for the middle of the tabl...
24/09/2026

STRACCIATELLA
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Local stracciatella with peperonata, capers and smoked EVOO
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A simple dish, made for the middle of the table

SALUTE•A glass in hand, good company and nowhere else to be•Join us for a drink by the water
21/09/2026

SALUTE
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A glass in hand, good company and nowhere else to be
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Join us for a drink by the water

LINGUINE•Freshly made and served with shark bay clams, chilli and lemon oil•Open until late, every day of the weekBook n...
20/09/2026

LINGUINE
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Freshly made and served with shark bay clams, chilli and lemon oil
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Open until late, every day of the week
Book now

DINE ITALY 🇮🇹 ABRUZZO•With the Apennine Mountains to the west and the Adriatic Sea to the east, Abruzzo is one of Italy'...
18/09/2026

DINE ITALY 🇮🇹 ABRUZZO
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With the Apennine Mountains to the west and the Adriatic Sea to the east, Abruzzo is one of Italy's most stunning regions. Almost half of the region is national parks and nature reserves, which helps paint a picture of just how untouched this part of Italy is. Still wild and unspoilt, Abruzzo produces fantastic food that reflects the simple agricultural practices that have shaped the area. The traditional cuisine of Abruzzo is eclectic, drawing from pastoral, mountain, and coastal traditions. The most iconic element is the abundance of lamb. Abruzzo also has an ancient winemaking tradition, known predominantly for Montepulciano d'Abruzzo, the region-wide denomination for red wines made from this grape, while Cerasuolo d'Abruzzo is the denomination for the region's rosé wines made from the same variety. Trebbiano d'Abruzzo is the main white grape. Other varieties include Chardonnay, Cococciola, Passerina, Pecorino, and Sangiovese.
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Tuesday 22 to Thursday 24 September | Lunch and Dinner
Four regional plates $75
Four regional wines $75
Head to What's On on our website

VINO BIANCO •A beautifully balanced Margaret River Chardonnay from .iscariot with citrus, texture and a refined mineral...
17/09/2026

VINO BIANCO
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A beautifully balanced Margaret River Chardonnay from .iscariot with citrus, texture and a refined mineral finish
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A bottle made for the table

IL MOMENTO •From morning coffee to evening aperitivo, every moment is worth taking your time with•We’ll have a table wai...
14/09/2026

IL MOMENTO
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From morning coffee to evening aperitivo, every moment is worth taking your time with
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We’ll have a table waiting

DAL MARE •Calamari fritti with chervil and burnt lemon aioli paired with .iscariot Gossamer Chardonnay, a Margaret River...
12/09/2026

DAL MARE
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Calamari fritti with chervil and burnt lemon aioli paired with .iscariot Gossamer Chardonnay, a Margaret River Chardonnay with bright citrus, texture and a refined mineral finish
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The perfect balance of sea and vine

DINE ITALY 🇮🇹 LAZIO•Despite its large size, importance to the country’s economy and beautiful countryside, Lazio can be ...
11/09/2026

DINE ITALY 🇮🇹 LAZIO
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Despite its large size, importance to the country’s economy and beautiful countryside, Lazio can be a bit of an unknown to tourists visiting Italy. That’s because the name of this region is nowhere near as well-known as its famous city, Rome. Whilst throngs of visitors head directly to Rome to see its stunning architecture and indulge in plenty of pasta, there’s much more to see, do and taste. In terms of regional cooking steeped in history, it’s true that the cuisine here is largely represented by ancient Roman cuisine with some influence from other cultures. A special mention goes to the rich wine legacy - the region has a reputation for easy-drinking, youthful whites. While great wine is made here, the top exports are dry and crisp styles from Frascati and from Orvieto, which straddles the border with Umbria. Other varieties include Cesanese, Merlot, Sangiovese and Syrah.
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Tuesday 15 to Thursday 17 September | Lunch and Dinner
Four regional plates $75
Four regional wines $75
Head to What's On on our website

Address

88 Marine Parade
Cottesloe, WA
6011

Opening Hours

Monday 6:30am - 11:59pm
Tuesday 6:30am - 8pm
Wednesday 6:30am - 12am
Thursday 6:30am - 2pm
5pm - 10pm
Friday 6:30am - 12am
Saturday 6:30am - 12am
Sunday 6:30am - 10pm

Telephone

+61892861111

Website

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