Il Lido Italian Canteen

Il Lido Italian Canteen Il Lido is an old seaside art-deco cabaret hall on Cottesloe beach in Perth, Australia. Today, it's
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DOMENICA ITALIANA PER DUE•Traditional lasagna with ground beef ragù, besciamella, tomato sugo, parmesan and rocket salad...
29/08/2026

DOMENICA ITALIANA PER DUE
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Traditional lasagna with ground beef ragù, besciamella, tomato sugo, parmesan and rocket salad
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Every Sunday at Il Lido

DINE ITALY 🇮🇹 MARCHE•A stunning Adriatic coastline to the east, beautiful mountains to the west and an all-encompassing ...
28/08/2026

DINE ITALY 🇮🇹 MARCHE
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A stunning Adriatic coastline to the east, beautiful mountains to the west and an all-encompassing love for deep-fried food. Marche is one of Italy’s undiscovered gems. Ancona, the region’s capital, is a historically important port city, while the other provinces have their own unique characteristics. The regional cuisine consists of rustic food of the mountains, tasty fare from the hills and refined flavours from the sea. Any foodie should definitely make the trip to Marches for the stuffed, deep-fried olives all’Ascolana, which are a gourmet delicacy. The region is home to Rosso Conero, and Rosso Piceno, both based on the red grape Montepulciano. But the rock star here is the Verdicchio dei Castelli di Jesi, a crisp, fruity white wine that grows both near the sea and up in the mountains, taking the appellation of Verdicchio di Matelica. Other varieties include Passerina, Pecorino, and Trebbiano.
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Tuesday 1 to Thursday 3 September | Lunch and Dinner
Four regional plates $75
Four regional wines $75
Head to What's On on our website

IL LIDO 🍷•A table by the water, a glass in hand and nowhere else to be•We'll see you soon
24/08/2026

IL LIDO 🍷
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A table by the water, a glass in hand and nowhere else to be
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We'll see you soon

LINGUINE•Saffron linguine with Shark Bay clams, chilli and a little lemon oil•A little taste of the coast
23/08/2026

LINGUINE
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Saffron linguine with Shark Bay clams, chilli and a little lemon oil
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A little taste of the coast

DINE ITALY 🇮🇹 TUSCANY•Located in the central region of Italy, Tuscany boasts stunning countryside, a beautiful coastline...
21/08/2026

DINE ITALY 🇮🇹 TUSCANY
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Located in the central region of Italy, Tuscany boasts stunning countryside, a beautiful coastline and culture aplenty in its capital city, Florence. The regional cuisine consists mainly of traditional dishes and desserts, that have kept their recipes unchanged for many years. Saltless bread is a custom that few other regions have adopted. As for the wines, its famous reds are Sangiovese-based wines: Chianti Classico, Montepulciano, and Brunello di Montalcino. Many wines are also known as Super Tuscans because they don’t conform to traditional production rules. These wines can be 100% Sangiovese or blended with international varieties like Cabernet Sauvignon or Syrah. The most known white wine is the Vernaccia di San Gimignano. Other varieties include Canaiolo Nero, Trebbiano, Vermentino, Ciliegiolo, Alicante and Ansonica.
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Tuesday 25 to Thursday 27 August | Lunch and Dinner
Four regional plates $75
Four regional wines $75
Head to What's On on our website

OGNI GIORNO•Baked in house and served fresh every single morning•Start your day with us by the water
18/08/2026

OGNI GIORNO
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Baked in house and served fresh every single morning
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Start your day with us by the water

DINE ITALY 🇮🇹 EMILIA ROMAGNA•Emilian cuisine, as in most Italian regions, is a constellation of cuisines. The simple geo...
14/08/2026

DINE ITALY 🇮🇹 EMILIA ROMAGNA
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Emilian cuisine, as in most Italian regions, is a constellation of cuisines. The simple geography instils in the region a perfect balance of fertile land and abundant water. Emilia-Romagna is truly the land of flavours, making it a destination for the gourmand in the search of tradition, authenticity and thoughtful processes often dating back to ancient times. It is undoubtedly a solid, tasty and generously seasoned cuisine. Some of its gastronomic treasures are Parmigiano Reggiano, aceto balsamico, Prosciutto di Parma and mortadella. Considered the country’s food capital, Emilia-Romagna is also a prolific wine producer. The region is best known for Lambrusco, a sparkling red wine, but is the cradle for Sangiovese as well. Trebbiano, a white grape, is the other key player. Other varieties include Albana, Malvasia, Spergola and Centesimino.
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Tuesday 18 to Thursday 20 August| Lunch and Dinner
Four regional plates $75
Four regional wines $75
Head to What's On on our website

COSTOLETTA DI MAIALE•Pork cutlet with caponata, mustard jus and a crisp parsnip garnish•Pair it with a glass and settle ...
11/08/2026

COSTOLETTA DI MAIALE
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Pork cutlet with caponata, mustard jus and a crisp parsnip garnish
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Pair it with a glass and settle in

Address

88 Marine Parade
Cottesloe, WA
6011

Opening Hours

Monday 6:30am - 11:59pm
Tuesday 6:30am - 8pm
Wednesday 6:30am - 12am
Thursday 6:30am - 2pm
5pm - 10pm
Friday 6:30am - 12am
Saturday 6:30am - 12am
Sunday 6:30am - 10pm

Telephone

+61892861111

Website

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