Ramona Trattoria

Ramona Trattoria Your local neighbourhood Trattoria,
Specialising in Hand Shaped Pasta, Pizza & Sips of Vino

Ciao… but not just yet.With only 3 weeks until our new menu arrives, we’re saying goodbye to a few beloved dishes.🦞 Lobs...
05/06/2026

Ciao… but not just yet.

With only 3 weeks until our new menu arrives, we’re saying goodbye to a few beloved dishes.

🦞 Lobster Tagliolini
🍋 Lemon & Zucchini Risotto

This is your final call to enjoy them before they disappear from the menu and make room for something new.

Trust us you’ll want to be here for what’s coming next.

New dishes. New events. New experiences.

The countdown is on.

Hand made egg pappardelle with wild boar ragù, black pepper & juniper.As the nights get colder, these bowls are flying o...
25/05/2026

Hand made egg pappardelle with wild boar ragù,
black pepper & juniper.
As the nights get colder, these bowls are flying off the pass faster than ever.
A proper cooler night warmer. 🍷🔥

Polpo al Mattone🐙Coal grilled octopus, garlicky potato purée, green olive gremolata.A bowl for the soul smoky, silky, br...
21/05/2026

Polpo al Mattone🐙
Coal grilled octopus, garlicky potato purée, green olive gremolata.

A bowl for the soul
smoky, silky, bright and made for cooler nights.
Tonight from 5.30pm

New flour, new dough and it’s showing.We’ve been dialing in an Australian flour blend and we’re seriously proud of where...
01/05/2026

New flour, new dough and it’s showing.

We’ve been dialing in an Australian flour blend and we’re seriously proud of where it’s landed.
Lighter, crispier, better balance… just feels right In our Wood oven .

Running it across all 3 avenue’s Dine in , takeaway and our Ruota di Carro
(14–15 inch, thin & crisp)

Our first ever Mother’s Day Brunch at Ramona.A long time in the works ,and we’ve kept it simple, generous, and worth slo...
25/04/2026

Our first ever Mother’s Day Brunch at Ramona.

A long time in the works ,and we’ve kept it simple, generous, and worth slowing down for.

$49 banquet brunch menu
Italian pastries from our friends at
Your choice of main, plus something to share for the table

Fluffy ricotta pancakes, eggs in purgatory, gravlax on focaccia, or a proper benedict
done the Ramona way.

Add a spritz, a bellini… or something a little more celebratory. Champagne will be flowing.

Sunday May 10
9:30am – 11:30am

Bookings recommended.

You weren’t skipping dessert anyway.Raspberry & vanilla semifreddo soft, slightly set.Pistachio & caramelised white choc...
23/04/2026

You weren’t skipping dessert anyway.

Raspberry & vanilla semifreddo soft, slightly set.
Pistachio & caramelised white chocolate for crunch.
Tangy raspberry, bergamot oil to finish.

This one’s been hard to take off.

Fire-kissed market fish, straight off the coals smoky, delicate, and dripping in a zesty lemon butter Studded with Coff...
19/04/2026

Fire-kissed market fish, straight off the coals smoky, delicate, and dripping in a zesty lemon butter

Studded with Coffin Bay vongole and native herbs
messy in the best way.

It’s rich, it’s bright, it’s made to be torn into…

Great to share

Local burrata. Still undefeated.We tried taking it off… didn’t last.Vine-ripened tomatoes, grated down into a punchy sal...
17/04/2026

Local burrata. Still undefeated.

We tried taking it off… didn’t last.

Vine-ripened tomatoes, grated down into a punchy salsa and seasoned right to the edge.
Pepe di cayenne, pickled onion, basil — simple but it hits.

Then you cut into it…

Add San Daniele or white anchovies if you know what you’re doing.

This is the one you come back for.
Simple & Loud

Gnudi 🍃“Naked ravioli” from Tuscany no pasta, just the good part.Ricotta, spinach and foraged greens, rolled soft and li...
10/04/2026

Gnudi 🍃

“Naked ravioli” from Tuscany no pasta, just the good part.
Ricotta, spinach and foraged greens, rolled soft and light.

Finished in marjoram butter, a silky Parmesan cream,
Add speck for that gentle smoky touch,
and a generous crack of black pepper.

Simple.

Soft. Sugary. Seriously addictive fried Brioche Say Ciao to Iris Siciliana , Sicily’s best kept sweet secret That golden...
02/04/2026

Soft. Sugary. Seriously addictive fried Brioche

Say Ciao to Iris Siciliana , Sicily’s best kept sweet secret

That golden crust gives way to a cloud like centre, filled with silky sheep’s milk riccotta and Valhrona dark chocolate that just melt

It’s the kind of bite that makes you close your eyes for a second.
Yup it’s that good.

Address

131 Leicester Street
Coorparoo, QLD
4151

Opening Hours

Monday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 12pm - 3pm
5pm - 8:30pm

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