Copperhead Restaurant Brewery

23/09/2026

Spring has sprung and there are some new dishes making an appearance on the table.

Which one will you try next?

First up, a herb crumbed pork cutlet.

Greek inspired roasted half chicken

Our famous local seafood, done a little differently.
Why not try it with some freshly grated bottarga.

Bottarga = Sun-dried mullet roe.

Confit Duck.
With vibrant beetroot and oranges.

Spring trifle.
With fresh fruits, prosecco jelly and a mouthwatering passionfruit mascarpone.

1/2 Shell scallops.
With burnt miso and orange caramel. Once you try one you won't want to stop.
We recommend getting four.

20/09/2026

POV: what happens behind the bar when you order a lychee martini 🍸✨

17/09/2026

Meet your new Pinot crush. 🍒✨

Taka K Bedford Estate Pinot Noir 2022
📍 Waipara Valley, New Zealand

Bright red berries, juicy cherry, silky tannins and just the right amount of earthy, savoury spice.

Elegant, fresh and seriously drinkable. The kind of bottle that starts with “just one glass” and ends with “maybe we should get another bottle.” 👀🍷

Come try it for yourself this week.

11/09/2026

07/09/2026

A sneaky chef's special popped up on the weekend. House made gnocchi with blue swimmer crab, leeks and peas. Were you one of the lucky ones enjoying his creation?

Wonder what this week will bring...

Copperhead Restaurant Brewery - open Wednesday thru Sunday from 11:30am.

02/09/2026

SPRING SPECIAL - LAMB or 2

Stout braised lamb shoulder, malt treacle jus, mushy peas, rosemary kipfler potatoes, roasted carrots, port onions & mint jelly. Only $85

Add $10 for a bottle of house red or white w**e OR 2 schooners of b**r.

Available Thursday and Sunday nights only between 5-7pm at Copperhead Restaurant Brewery - 52 Kauri Street, Cooroy.

Bookings 5442 6975, via the link in our bio or via our website www.copperheadbrewery.com.au

01/09/2026

A special release for Father’s Day exclusively from the brewers lounge.

"Me and the Devil Brew"

We’ve taken our 2025 Caribbean Stout, aged it on French oak and naturally re-fermented with Brettanomyces. Rich dark chocolate and roasted malt, gentle oak, dried fruit and an elegant layer of earthy complexity. Blended with our Hybrid Irish/oat Stout to bring balance, depth and a quietly dry, sophisticated finish. 6.66%abv

Bookings now open and filling fast for Father's Day. Call 5442 6975 or visit the link in our bio or our website copperheadbrewery.com.au

Open Wednesday thru Sunday from 11:30am at 52 Kauri Street, Cooroy.

28/08/2026

CHEF SPECIAL - Stout oyster shot bloody Mary mint yoghurt.

24/08/2026

Get ready for a culinary explosion! Chef's delicious Confit duck with chorizo, morcilla, tomato, white beans, smoked paprika and orange is a flavor bomb that will tantalize your taste buds. The tender duck falls off the bone, infused with the rich flavors of chorizo and morcilla, while the sweetness of the orange and the earthiness of the smoked paprika add a delightful contrast. You won't want to share this one, trust us! 😋