Quarterdeck Kitchen + Bar

Quarterdeck Kitchen + Bar https://quarterdeckkitchenandbar.marsello.bio Elegant dining, relaxed atmosphere, waterfront views, your best kept secret.
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In the final days of our Winter Menu for the season we would like to share some of our Appetizers that we have found to ...
02/09/2026

In the final days of our Winter Menu for the season we would like to share some of our Appetizers that we have found to be favourites as starters.

Olives with Goats Cheese

Pita Crisps

Jalapeño, Pea, Basil Oil Dip

We will be releasing our Spring Menu shortly. Please be advised that Quarterdeck will be closed on Friday the 4th of September from 3.00pm for a Spring Menu tasting for our team; our doors will then reopen from 5.00pm onwards.

We look forward to welcoming you.

We have a few new w**es to offer you as we welcome in the month of Spring.This is a ’21 Bosio Passato Barbera D’Alba DOC...
31/08/2026

We have a few new w**es to offer you as we welcome in the month of Spring.

This is a ’21 Bosio Passato Barbera D’Alba DOC of Piedmont, Italy; a rich red that is ideal for unwinding at dusk.

Cheers.

With Father's Day a week away we would like to send out a reminder to reserve your table now for your celebrations, to m...
29/08/2026

With Father's Day a week away we would like to send out a reminder to reserve your table now for your celebrations, to make sure this is a special day for Dad.

Quarterdeck will be open from 7.00am till 5.00pm serving breakfast and lunch, with a few specials as follows which will be added to our afternoon menu just for Dad.

With our Dozen Platter of Oysters Natural
A flute of Sparkling for Dad inclusive

Gentleman’s Wagyu Burger, Caramelized Onion, Aged Cheddar, Spiced Tomato Relish, Milk Bun; Thyme and Roasted Garlic Fries, Aioli. Includes a schooner of our tap b**r

We have pictured a sample of one of the Tomahawks we will be serving. When you place your booking and if you would like to order one, please select the note to reserve a Tomahawk as they are limited.

1.1-1.4kg Grain-Fed Angus Tomahawk Medium-Rare, Charred Courgette, Roasted Lemon Potatoes, Cherry Tomatoes, Broccolini, Roasted Carrot, Chimichurri, Horseradish Café de Paris

Accompanied by a discounted bottle of W**e
‘21 Geddes ‘Seldom Inn’ Viognier – McLaren Vale, SA
‘19 Castillo de Enguera ‘Reserva’ Tempranillo - Valencia, Spain

Place your reservation for a table now by visiting the link in our bio or give us a call for a day your Father will treasure.
We look forward to welcoming and taking care of you and your family or friends.

Traverse the Mediterranean with us Where we next arrive is the destination of MoroccoMrahba(مرحباً)Join us on Saturday t...
29/08/2026

Traverse the Mediterranean with us

Where we next arrive is the destination of Morocco

Mrahba
(مرحباً)

Join us on Saturday the 26th of September for a culinary journey into the heart of Morocco.

Experience the bold flavors of North African spices at the core of Moroccan cuisine, la lumière that enchants us all, and the traditional sounds of music Gnawa, Maghreb, and Moroccan Oud.

We will be introducing an exclusive à la carte menu for this date, to be released within the fortnight. Please note we will only be serving from our Moroccan-inspired menu for this date 11.30am till Late.

Be part of the culinary traditions rooted in Morocco of sharing plates around a table, where family and friends celebrate together.

We look forward to hosting you for this occasion to journey through the wondrous Morocco.

Place your reservations now to save your table for this date. Follow the link in our bio or visit our website www.quarterdeckkitchen.com.au for more information.

We would like to inform you that Quarterdeck will stay open for the Gold Coast Show Public Holiday, Friday the 28th of A...
27/08/2026

We would like to inform you that Quarterdeck will stay open for the Gold Coast Show Public Holiday, Friday the 28th of August, from 7.00am until late.

Start off your long weekend with us by the waterfront.

Place your reservations by following the link in our bio or visit our website www.quarterdeckkitchen.com.au for more information.

Just a few hearty plates from our Winter MenuSpinach, Artichoke Hummus, Dukkah Dip; accompanied by Pita Crisps with Za'a...
26/08/2026

Just a few hearty plates from our Winter Menu

Spinach, Artichoke Hummus, Dukkah Dip; accompanied by Pita Crisps with Za'atar

Brown Lentil Moussaka with Aubergine, Courgette, Potato

Paired with a new red from our beverage menu, available by the glass or bottle. ’21 Wills Domain 'Mystic Spring' Cabernet Sauvignon from Margaret River, WA

Thanking our incredible back of house team for their consistent quality performance in preparing our plates. With thanks today to Krista, Peter and Zeke.

Follow the link in our bio to place a reservation for a table, or visit our website www.quarterdeckkitchen.com.au for more information. We look forward to welcoming you to Quarterdeck Kitchen + Bar.

With our gracious thanks to all those who visited us yesterday and were part of our Journey to Greece.We extend our warm...
23/08/2026

With our gracious thanks to all those who visited us yesterday and were part of our Journey to Greece.

We extend our warmest thanks to Nick Paras, whom had graced us with the traditional Bouzouki melodies and sounds of Greece.

We look forward to hosting another journey along the Mediterranean for you in the forthcoming month.

A standout favourite from our Journey to Greece Menu
Grilled Octopus Santorini Style; Fava , Caper, and Sumac Purée, Cherry Tomatoes, Deep-Fried Capers

Reserve your table ahead of time for your next dining experience. Follow the link in our bio or visit our website to book now.

We are sending out a friendly reminder to place your plans ahead of time for your Father's Day celebrations on Saturday ...
21/08/2026

We are sending out a friendly reminder to place your plans ahead of time for your Father's Day celebrations on Saturday the 6th of September. The team at Quarterdeck ensure you that your Father's Day gathering will certainly be a special one, that all shall be taken care of.

For our Afternoon seating we have a few exclusive Father's Day Specials as described; in addition to our Spring Menu which shall be released as September commences.

Follow the link in our bio, or visit our website for more details on how to place a reservation for your table now.

Our w**es for our upcoming event of 'A Journey to Greece' have arrived and we have highlighted a few of our favourites f...
20/08/2026

Our w**es for our upcoming event of 'A Journey to Greece' have arrived and we have highlighted a few of our favourites for your review. Yamas! γεια μας

Whites
Flowers Malagousia
An expressive and aromatic dry white of Malagousia Grape Variety from Peloponnesos PGI Central Greece, produced by Greek W**e Cellars. With aromas of white flowers, jasmine and orange blossom, ripe stone fruits, and subtle citrus zest. The palate is round and medium-bodied with a supple texture, balanced by a refreshing acidity and clean fruit flavors with a long and elegant finish.

Aspra Charakia PGI Crete (Vidiano) - Άσπρα Χαράκια ΠΓΕ Κρήτη (Βιδιανό)

PDO Muscat de Limnos - ΠΟΠ Μοσχάτος Λήμνου
Not pictured - Not exclusively a dessert w**e

Reds

Monastery HILANDAR 2020 - Манастир Хиландар
41% Merlot, 37% Cabernet Franc, 22% Cabernet Sauvignon
Monastery W**e produced on the sacred vineyards of Agio Oros (Holy Mountain) or Mount Athos, a UNESCO World Heritage Site, crafted by Serbian Orthodox Monks at the Holy Monastery of Hilandar. Notes of Wild Sour Cherry, Dried Figs, Dark Plum, Subtle Vanilla and Cinnamon, with an earthy depth and a hint of Leather or Herbal Thyme. A smooth, lingering finish.

KOUROS Agioritiko PDO Nemea 2017 - ΚΟΥΡΟΣ Αγιορείτικο ΠΟΠ Νεμέα

Alpha Estate ‘Axia’ Syrah Xinomavro 2020
Syrah 50%, Xinomavro 50%
Not pictured

KOURTAKI Mavrodaphne PDO Patras 2023 - ΚΟΥΡΤΑΚΗ Μαυροδάφνη Πατρών (Π.Ο.Π.)
Not pictured - Not exclusively a dessert w**e

And of course, if you have any questions about our w**es, feel free to ask our friendly waitstaff for a more in depth profile.

From our Winter menu, a few select favourites.For this week our Market Fish of Barramundi; Rosemary and Garlic Chat Pota...
19/08/2026

From our Winter menu, a few select favourites.

For this week our Market Fish of Barramundi; Rosemary and Garlic Chat Potatoes, Broccolini, and Caper Butter

Fried Gnocchi, Truffle, Garlic, Chives, Cream, Grana Padano

Croquettes of Wild Mushrooms, Grana Padano, and Potato; Matbutcha, Chipotle Aioli

Address

76-84 Waterway Drive
Coomera, QLD
4209

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
5pm - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 3pm

Telephone

+61755297127

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