13/10/2026
Gourmet Mushrooms on Toast ๐๐ฅ
A delicious mix of specialty mushrooms, garlic, fresh herbs and spinach, served on toasted sourdough with creamy feta.
๐ Ingredients:
Sourdough bread
Oyster, shiitake and lionโs mane mushrooms
Butter and olive oil
Garlic, thyme and fresh parsley
Spinach
Feta
Salt and pepper
Optional: balsamic glaze
๐ Method
Melt butter in a pan and sautรฉ minced garlic for 1โ2 minutes until fragrant.
Add the mushrooms and thyme, cooking for around 5 minutes until tender. Stir through the spinach until wilted, then season with salt and pepper.
Toast the sourdough until golden and drizzle with olive oil.
Pile the mushroom mixture onto the toast and finish with crumbled feta, fresh parsley and an optional drizzle of balsamic glaze.
Serving suggestion: Pairs beautifully with breakfast favourites like avocado, a poached egg or roasted cherry tomatoes.
Enjoy!! ๐