Coogee Wine Room

Coogee Wine Room An intimate restaurant and wine bar, perfect for catching up with friends, date nights and events.
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Spring on a plate. Our new Market Fish Crudo starts with whatever's freshest that day, finished with tahini and citrus d...
07/10/2026

Spring on a plate. Our new Market Fish Crudo starts with whatever's freshest that day, finished with tahini and citrus dressing, eschalots, chives and blood orange. Light, bright, and made for the first glass of something cold!⁠⁠⁠⁠
**eRoom **eBar

We have news... from November 2 we're opening our doors on Mondays again!! ⁠⁠Mark the calendar ✨️⁠⁠⁠⁠ **eRoom      **eBa...
05/10/2026

We have news... from November 2 we're opening our doors on Mondays again!! ⁠
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Mark the calendar ✨️⁠⁠⁠⁠
**eRoom **eBar

03/10/2026

Feeling lucky, or just thirsty? Order the Mystery W**e, guess the variety and region, and if you’re right, it’s free. Wrong, and you still got a good glass out of it.
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Long weekend, longer table. Book our Feed Me menu this Saturday or Sunday for lunch and we'll put a full bottle of w**e ...
02/10/2026

Long weekend, longer table. Book our Feed Me menu this Saturday or Sunday for lunch and we'll put a full bottle of w**e on it—red or white, no catch. $79pp. ⁠⁠⁠⁠
**e **eRoom

Order our new Cantabrian Anchovy, Piquillo Peppers, Gordal Olives & Pickled Guindillas.. trust us 🤤⁠⁠⁠⁠ **eroom
01/10/2026

Order our new Cantabrian Anchovy, Piquillo Peppers, Gordal Olives & Pickled Guindillas.. trust us 🤤⁠⁠⁠⁠
**eroom

30/09/2026

That's September... and October's shaping up to be a good one 🍷⁠⁠⁠⁠
**eRoom **eBar

New on the menu: lamb Rump, anchovy braised greens, baba ganoush, lemon, demi-glace 🤤⁠⁠Gluten-free, dairy-free, ego-free...
26/09/2026

New on the menu: lamb Rump, anchovy braised greens, baba ganoush, lemon, demi-glace 🤤⁠
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Gluten-free, dairy-free, ego-free (it doesn't need to show off, it just is that good)!⁠
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Link in bio to book a table.⁠⁠⁠⁠
**eRoom

The oil we've been chasing for two years is back (120 litres of it!), and we drove to Victoria ourselves to get it 🫒 ⁠⁠T...
25/09/2026

The oil we've been chasing for two years is back (120 litres of it!), and we drove to Victoria ourselves to get it 🫒 ⁠
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Try it with the Sonoma sourdough while it lasts... check your inbox this weekend for the full story!⁠⁠⁠⁠
**eRoom

Fancy free w**e? An entire bottle? Well, ICYMI, book our Feed Me menu on the weekend and we'll gift you a free bottle of...
23/09/2026

Fancy free w**e? An entire bottle? Well, ICYMI, book our Feed Me menu on the weekend and we'll gift you a free bottle of w**e. Yours. That's it, that's the post. ⁠⁠⁠⁠
**eroom **e

21/09/2026

Spring is catch-up season and we've got the room for it... (three, actually!) 🥂 ⁠
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The entire upper level of CWR is yours to book: birthdays, work do's, engagement drinks, or the long-overdue reunion you keep talking about. Up to 48 seated / 65 standing, AV on the house, Mediterranean feasting packages from $60pp. And w**e's your call, too! Pay as you pour or lock in a package.

Address

222 Coogee Bay Road
Sydney, NSW
2034

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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