mimi's

mimi's mimi’s reflects our deep connection to the coast.
(1)

11/05/2026

An extra special Mother’s Day this year at mimi’s. Celebrating all she does with a special edition x Le Grand Dame 2018 champagne, paired with delicate florals, just for her.

05/04/2026

An Easter special from the trolley. Enjoy our tiramisu chocolate egg, crafted by .marion__ . Available for lunch sittings today (Sunday 5 April).

Warmed over coal, our lamington sea urchin paired with caramelised hollandaise.
27/02/2026

Warmed over coal, our lamington sea urchin paired with caramelised hollandaise.

25/02/2026

Elevating the art of arrival.

27/01/2026

Every service starts here - preparation, precision and purpose.

03/12/2025

Champagne & snacks, the mimi’s way. Raise your glass and let Krug Grande Cuvée 173ème Edition meet its perfect match. A caviar bump, a moment to savour.

All the details: merivale.info/champagne-snacks

26/11/2025

Every detail matters. From carefully curated menus to thoughtful touches throughout the venue, our team is crafting a holiday experience that is as refined as it is memorable. We are looking forward to welcoming you this festive season.

23/09/2025

Relax seaside this Cup Day, for a celebration like no other. 🥂

Join us for a premium banquet designed by Jordan Toft, paired with a glass of Dom Pérignon or Kirin Ichiban.

Reserve your spot here: merivale.info/melbcupmimis

Curate your coral trout bun cha with black pepper dressing, salted chilli, and fresh garden leaves. Our interpretation d...
12/09/2025

Curate your coral trout bun cha with black pepper dressing, salted chilli, and fresh garden leaves. Our interpretation draws on the freshness of Vietnamese cuisine and the distinctive smokiness of Hanoi’s grilled pork, replacing it with fire-cooked coral trout for that same charred, fragrant character. Best enjoyed with your hands — roll it up and savour every bite.

Last week, we had the honour of hosting The Royal Hospital for Women’s annual Ladies Luncheon, supporting vital maternit...
11/09/2025

Last week, we had the honour of hosting The Royal Hospital for Women’s annual Ladies Luncheon, supporting vital maternity care in rural and regional areas, as well as the Newborn Intensive Care Unit. A bespoke menu by Executive Chef and a tailored beverage selection curated by set the tone for a memorable afternoon, which raised $800,000 for the Hospital. Merivale is proud to have been the venue sponsor of this special event.

Sommerlad chicken – heritage-bred and slow-grown for depth of flavour. Roasted, chopped Chinese-style, and finished with...
25/07/2025

Sommerlad chicken – heritage-bred and slow-grown for depth of flavour. Roasted, chopped Chinese-style, and finished with black garlic, five spice and smoked wing sauce.

The main event. Our heritage wagyu ribeye –grilled over fire, drizzled with beef garum, olive oil and a squeeze of lemon...
18/02/2025

The main event. Our heritage wagyu ribeye –grilled over fire, drizzled with beef garum, olive oil and a squeeze of lemon.

The perfect snack to start the new year. Potato scallop sprinkled with chicken skin salt and topped with caviar.
07/01/2025

The perfect snack to start the new year. Potato scallop sprinkled with chicken skin salt and topped with caviar.

Address

130a Beach Street
Coogee, NSW
2034

Opening Hours

Wednesday 12pm - 3pm
6pm - 9:30pm
Thursday 12pm - 3pm
6pm - 9:30pm
Friday 12pm - 3pm
6:30pm - 9:30pm
Saturday 12pm - 3pm
6:30pm - 9:30pm
Sunday 12pm - 3pm
6:30pm - 8pm

Telephone

+61 2 9114 7324

Website

Alerts

Be the first to know and let us send you an email when mimi's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category