CNR58 Cafe

24/04/2025

We are open tomorrow. ANZAC 🇦🇺 .

14/04/2025

Getting ready for Good Friday.
We are OPEN 🎉🎉🎉

01/04/2025

Hash Brown Eggs Benedict – The Ultimate Brunch Upgrade! 🍳🥓

Crispy golden hash brown as the base, layered with smoky bacon, perfectly poached eggs, and rich, velvety hollandaise sauce, finished with a touch of paprika. Every bite is pure indulgence.

15/03/2025

04/03/2025

01/02/2025

Rise and shine with our Pesto Egg Roll! ☀️🍳

A perfectly crispy fried egg, creamy avocado, fresh lettuce, and juicy tomato, all tucked into a soft brioche bun. The secret? A touch of pesto to elevate every bite! 🌿✨

Come grab yours today—because breakfast (or brunch) should always be this good. 😋

30/01/2025

New Special at CNR58

Indulge in our perfectly seared Barramundi Steak, topped with a crunchy quinoa crumble, served alongside tender cauli blossom, and finished with a rich, velvety miso beurre blanc sauce. A dish that’s as elegant as it is delicious!

Fresh, flavorful, and crafted to perfection—this is a must-try for seafood lovers! 🐟✨

28/01/2025

Introducing our Truffle Ricotta Cheese Tortellini.

Crafted with love and the finest ingredients: egg spinach tortellini, creamy truffle ricotta cheese, crispy guanciale, a touch of butter, and finished with Parmigiano-Reggiano. A dish that’s as indulgent as it is irresistible.

”

10/01/2025

Starting the day right with this heavenly smashed avocado toast! 🥑🍅 Topped with juicy cherry tomatoes, crunchy nuts, and a side of fresh greens, this dish is as vibrant as it is delicious. Perfect for a healthy and satisfying meal. 🌱✨ Who’s ready for a bite?

08/01/2025

This French toast is a masterpiece of flavors—crispy edges, soft brioche center, fresh strawberries, a hint of cream, and delicate caramel crunch. Every bite feels like a celebration of sweetness and texture. Perfect for a brunch treat that feels as good as it looks!

29/12/2024

Our signature CNR58 Wagyu Burger! 🍔🥩 Made with premium wagyu beef, perfectly melted cheese, fresh lettuce, and our secret sauce, all served on a soft brioche bun. Paired with golden, crispy fries for the ultimate indulgence.

27/12/2024

You can’t go wrong with our steak sandwich 🥪