04/09/2026
Black Ink Spaghetti all’Aragosta
(House-made squid ink spaghetti tossed with “half lobster” and prawns, delicately tossed through a tich
lobster-bisque and finished with fresh herbs.)
Classic pizzas, plus pasta and seafood, in a modern venue with exposed-brick and wood-lined walls.
80 Majors Bay Road
Concord, NSW
2137
| Monday | 11am - 3pm |
| 4pm - 10pm | |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 3pm |
| Thursday | 11:30am - 3pm |
| 4pm - 10pm | |
| Friday | 11:30am - 3pm |
| 4pm - 10pm | |
| Saturday | 11:30am - 3pm |
| 4pm - 10pm | |
| Sunday | 11:30am - 3pm |
| 4pm - 10pm |
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