threeonenine.com.au

04/02/2026

Book now on 0468331199

17/10/2025

03/02/2025

Valentine’s Menu
Celebrate love this Valentine’s Day with an unforgettable dining experience. Indulge in a personalised Chef’s menu crafted with passion, perfect for sharing special moments with loved ones. 💐

DETAILS:
Reservations are now available for two sessions.
Booking sessions include 6:00PM or 7:30PM on Friday, 14th of February.
Visit our website for booking information or contact us.

We hope to see you there! 🌷🥂

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01/01/2025

Pork Belly Rack
Crispy, golden-brown roast pork belly rack served with tender ribs and a sweet-tangy apple chutney. 🍖

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04/12/2024

Beef Cheek Parmentier
Comforting dish of slow-braised beef cheeks, baked until golden for a rich and hearty indulgence. 🥘

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12/11/2024

Blue Swimmer Crab Linguine
Fresh blue swimmer crab mingling with al dente linguine in a light, zesty sauce, creating a vibrant, addictive seafood delight. 🦀

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12/11/2024

Prawn Baguettes
Savoury prawns nestled on crusty baguette toast, topped with zesty dressing and fresh herbs for a refreshing bite. 🍤

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22/10/2024

Moreton Bay Bug Mornay
Complimented with a creamy layer of cheese. It's a bite of tender, rich and cheesy delight. 🍻

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22/10/2024

Chargrilled Butterfly King Prawns
Savour the essence of the ocean with delectable chargrilled prawns, infused with a tantalising smoky aroma. 🦐

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22/10/2024

Squid Ink Prawn Pasta
Decadent squid ink pasta embraces tender prawns in a strikingly flavorful, oceanic fusion. 🍝

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22/10/2024

Ginger Shallot Lobster
Tender lobster tossed in a fragrant blend of ginger and shallots, served over silky noodles for a savory and aromatic seafood dish. 🦞

📍We recommend to preorder for this dish. Please contact ThreeOneNine for further details. Thank You!

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