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Hilltop Natural Ice Cream

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Hilltop Natural Ice Cream

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Farmhouse ice cream made locally on the Comboyne Plateau from healthy and natural ingredients.

04/04/2023

Looking for something to do this weekend? Pop up to Larrikins Lock-up on Sunday for a day of fun and a cup of fresh frozen yoghurt.
There will be face painting, an Easter egg hunt for the kids, and delicious food and drinks.

Stop in from 9:30 - 12:30 on Sunday, I hope to see you all there 🫶

23/03/2023

I was recently featured in the online edition of the Brilliant Magazine. Thanks so much for everyone's support I really appreciate it 🫶🏻
For a read of the article, you can click on the link below:

https://www.brilliant-online.com/post/delicious-nutritious-artisan-ice-cream-from-the-comboyne-plateau

04/03/2023

Thank you to everyone that came down to the show today, we had an amazing day. It was awesome to meet some new people and hear your feedback (which was incredible!) and ideas.
Also, many thanks to my good friend Sophie who came up to help me out, my family and the show committee for the opportunity.

If your looking for something to do tomorrow make sure to pop in to the Comboyne Show.

02/03/2023

This weekend I will be at the Comboyne Show selling fresh Boysenberry Frozen Yoghurt.

There will be lots to do for all ages, you can watch the show jumping and wood chopping competitions, have a peak around the Pavilion, meet Fairy Lala and much more. You can even stick around for lunch at the Udder Cow Cafe Comboyne bring the family and enjoy a day of fun and a nice cold cup of ‘Fro Yo.’

I hope to see and meet all of you.

09/02/2023

Hello everyone, hope you week is going well.

It was an exciting day on the farm today, we made our first batch of FROZEN YOGHURT in the commercial machine.

My frozen yogurt is full of nothing but pure goodness. Fresh and yummy yogurt from Hastings Riverlands, accompanied by sweet and juicy boysenberries from our neighbours at Comboyne Orchard.

Next weekend you will be able to purchase some fresh Boysenberry Frozen Yoghurt from certain locations. I will be posting again before the weekend to let you all know where it will be available.

The only flavour available at the moment is boysenberry, let me know in the comments with ideas on other flavours.

03/02/2023

Last but not least is the milk/cream. I source mine from Jimmy at Hastings Riverlands

Hastings Riverlands milk is produced on a 90 acre property at Huntingdon, on the Hastings River. The farm has been organically certified since 2011 and the jersey cows are fed on organic grain and grass. Jimmy looks after the process from start to finish, from milking his 11 cows in the old-style walkthrough dairy, to pasteurising to bottling in the small factory. The milk is either distributed fresh from the factory or the day after. The milk is pumped slowly through the milk lines and is batch pasteurised at lower temperatures compared to conventional milk. The milk is non homogenised, meaning the fat globules aren’t reduced in size and distributed evenly like in conventional milk. This means that the milk is both higher in nutritional value and easier to digest because it is a whole food. At every step of the process, care is taken to ensure that the milk is as minimally processed as possible and that it retains its nutritional integrity, allowing for a creamier, more flavoursome, and healthier product.

02/02/2023

Tonight's post with be about Vanilla.

We buy our vanilla from Intec Vanilla Papua New Guinea who
produce 100% Pure and Organic Vanilla.

What is Vanilla?

Vanilla is the fruit of a thick green orchid vine (planifolia andrews
or tahitensis) that grows wild on the edge of the tropical forests.
The vines, when grown wild, will grow up around a tree.
Both species mentioned are native to Papua New Guinea and they
both have a different kind of flavour.

The health benefits of Vanilla can include:
*Potential tability to reduce acne
*Improve hair growth
*Speed healing
*Reduce inflammation
*Prevent chronic diseases
*Protect the heart, and much more.

Vanilla has been and will remain one of the most trusted remedies
in natural healing, as well as one of the most popular flavors for
our palate.

01/02/2023

Xylitol is the next ingredient for my ice cream and it has some super strange health benefits.

Xylitol is a sugar supplement that is neither sugar nor alcohol, its chemical; structure resembles something in between. Xylitol is an all-natural substance that is produced by the human body during normal glucose metabolism, in fact, humans produce up to 15 grams daily during this time. In nature, Xylitol is found in fibrous fruit and vegetables such as; berries, mushrooms, birch trees and corn cobs. It looks and tastes like sugar, but with fewer calories and carbohydrates and teaspoon for teaspoon, behaves like normal sugar in all of your recipes.
However, although xylitol looks and tastes like sugar, that is where the similarities end. Xylitol is merely sugar’s mirror image. While sugar wreaks havoc on the body, xylitol heals and repairs. It also builds immunity, protects against chronic disease and has anti-aging benefits. Considered a five-carbon sugar, xylitol is antimicrobial, preventing the growth of bacteria. Whilst sugar is acid forming, xylitol is alkaline enhancing. All other forms of sugar, including sorbitol, another popular alternative sweetener, are six carbon sugars which feed dangerous bacteria and fungi.

Xylitol has no known toxic levels and has a long list of crazy health benefits, some of these include:

*Clears nasal passages
*Heals wounds
*Prevents ear infections
*Reducing intraocular pressure
*Reducing periodontal disease and heart disease
*Diabetes management
*Dental care
*Weight loss
*Improved digestion

So for obvious reasons, Xylitol is the sweetener of choice in our
nutritious ice cream.

~Be mindful, Xylitol is toxic to our canine friends~

30/01/2023

As I mentioned in my previous post, each day I'm going to be sharing each of the things that make my ice cream as special as it is. Todays post, and one of the main Ingredients in my ice cream is eggs.

Sounds weird doesn't it! Eggs are super important because they give my ice cream the smooth and creamy texture, also the rich yellow colour.

They aren't just any eggs, they come straight off of our family farm Grazed & Grown Farm. Being pasture raised on our chemical-free farm provides me with the most delicious and rich eggs making my ice cream all the more delicious.

Pasture raised eggs contain high quality proteins, fats, vitamins, minerals and an additional 9 essential amino acids and antioxidants. Along with being full of goodness, eggs have many health benefits. Some of those being;

* Helps maintain liver and brain health
* Reduce the risk of heart disease, stroke and diabetes
* Improve eye health

Keep an eye out for more information on my page about the ice cream and the rest of the things that make my ice cream amazing 😀

29/01/2023

Hello everyone, hope your week went well. So grateful for the kind words and support I have received recently. Super excited to start making the ice cream for you all.

Throughout the following week I will be doing some posts on the ingredients that make my ice cream as great as it is. If you would like to know more feel free to reach out, always around for a chat. 😀

We are almost ready to start selling ice cream commercially, if you or someone you know is interested in stocking my ice cream please send me a DM. Will keep you all posted on what's going on and when it will be available.

Address

592 Ponsford Road
Comboyne, NSW
2429

Telephone

+61419219994

Website

facebook.com

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