Piccolina Gelateria Collingwood

05/10/2026

Authentic Italian gelato on Bourke Street.

04/10/2026

Strawberry and chocolate have always kept good company.

Stacked high on a cone and finished with a generous drizzle of Better than Nutella.

25/09/2026

PICCOLINA GELATERIA. BOURKE ST. NOW OPEN!

Today, we opened the doors to our newest gelateria at 68 Bourke Street, taking our place alongside Melbourne institution Pellegrini’s in one of the city’s most iconic dining precincts.

Designed by March Studio and Projects of Imagination, our new home brings together the grandeur of “Marvellous Melbourne” and the warmth, generosity and exuberance of Italian hospitality.

Bold colour, rich materials and a little Piccolina playfulness.

Over a decade of Italian craftsmanship, creativity and a love of really good gelato, now with a new place to call home.

Piccolina Gelateria
MARCH.STUDIO
Projects of Imagination
FSCI

10/09/2026

A new door is about to open.

31/08/2026

Italian classics done right. Fior di latte e caffè.

30/08/2026

This one’s for all the mango lovers out there, the final jam.

Mango sorbet, coconut gelato, mango jam, coconut dacquoise, white chocolate & toasted coconut glaze, mascarpone mousse, mango and passionfruit gel.

10/08/2026

Add roasted hazelnut and thank us later.

03/04/2026

EASTER KINDER SURPRISE SUNDAE.

Treat yourself. We’ll be scooping all day everyday this long weekend!

20/03/2026

We’ve hatched an Easter surprise and they’re on sale now.

SNICKERS SUPREMO
Peanut butter gelato layered with dark chocolate shards and peanut nougat with a peanut caramel ganache centre encased in caramelised white chocolate.

TRIPLE CIOCCOLATO
Milk chocolate gelato layered with chocolate brownie pieces with a dark chocolate ganache centre, encased in dark chocolate.

BROWNIE CHEESECAKE
Cheesecake gelato layered with chocolate brownie and vanilla crumble with a milk chocolate ganache centre encase in milk chocolate.

Available online & in store now.

12/03/2026

Gelato Easter Eggs are back and they’re next level! Each handcrafted chocolate coated egg hides layers of Piccolina’s freshly churned gelato and house-made inclusions. Crack them open to reveal a truly decadent centre.

SNICKERS SUPREMO
Peanut butter gelato layered with dark chocolate shards and peanut nougat with a peanut caramel ganache centre encase in caramelised white chocolate.

BROWNIE CHEESECAKE
Cheesecake gelato layered with chocolate brownie and vanilla crumble with a milk chocolate ganache centre encase in milk chocolate.

TRIPLE CIOCCOLATO
Milk chocolate gelato layered with chocolate brownie pieces with a dark chocolate ganache centre, encased in dark chocolate.

Available online now.

24/10/2023

Hand making every detail

23/10/2023

Daily routine since 2015

13/08/2020

14/11/2018

15/10/2018

All you need to know, in news as brief as a tweet.

26/09/2018

Acland Street here we come!

Yes. Yes. Yes.

24/09/2018

Piccolina III Coming soon to 137 Acland Street St Kilda ... the coins down is ON!

10/07/2018

Thank you to Broadsheet Melbourne for this exceptional article! We are super excited about our new range of Vegan Gelato coming to Piccolina THIS Thursday 12 July!

Available for a limited time only.