Soba is the traditional Japanese noodles made from buckwheat. Soba contains a lot of vitamins, minerals, fiber, and more notably, rutin that is known to reduce high blood pressure and slowing the ageing process. Eating Soba is a healthy choice. What Makes Shimbashi Soba So Special? Made from Premium Tasmanian Buckwheat
Tasmania is an ideal place to cultivate and store buckwheat crops because of i
ts consistently cool temperature, In fact, Tasmanian buckwheat is used
in many famous Soba restaurants in Japan. Japanese Stone Mill Ensures Fresh Flavour
We use a Japanese stone mill to mill a small amount of flour every day at the restaurant. The stone mill’s slow movement reduces frictional heat
to retain the buckwheat’s rich flavour. All Natural Homemade Broth
Soba Broth is made using premium quality Japanese bonito flakes especially shaved for Shimbashi Soba and homemade aged mixture of soy sauce,sweet rice wine and sugar. No MSG is added. Freshly Homemade Every Day
Our Soba is freshly made at the restaurant every day. Soba can be eaten chilled or in warm soup. Besides freshly homemade Soba, you can enjoy Chef Taka's other signature dishes such as Sashimi, Agedashi Tofu (Deep-fried beancurd in sauce) and Japanese tapas such as Takoyaki (octopus balls) and Okonomiyaki (Japanese pancake). Also, a considerably wide range of Japanese Sake from sweet to dry is stocked and served in a glass. The Sake Tasting Set will be a good platform for first-timers to enjoy three different flavours of Sake.
