IDES

09/03/2026

Lamb Neck, Broccoli & Sansho Pepper

18/02/2026

Grilled Eye Fillet, Apple Balsamic Teriyaki & Tempura Zucchini Flower

09/02/2026

Cured Ocean Trout & Pickled Green Tomatoes

27/01/2026

Wrapping up a decade of IDES.

10/01/2026

Hibachi Kingfish Collar
Burnt Lime & Chilli Salt

04/01/2026

Happy New Year.
We’re back Tuesday 6th with usual trading.
Year 10 starts now. Summer driven. Focused. Fired up.

23/12/2025

Straight from ‘The Six’. This summer starter will kick your six courses off with a…’ohhh wow!’ Moment. Chilled Pea & Lovage soup with Avruga caviar and parmesan oil.

15/12/2025

Maximum ‘smashability’ is the goal here 💥

This is the IDES Black Box dessert. An enigma, filled with little treasures to please those taste buds. Let’s show you the best way to finish your food experience with a 🔨

Book your black box experience via the link in our bio.

10/12/2025

02/12/2025

Are you salivating yet? Bone marrow with Avruga caviar, macadamia oil & anise salt. Equal parts moreish and decadent. Pair this with a shot of whiskey and you’ll be levitating at the IDES bar.

25/11/2025

Grab a seat, settle in…and treat your taste buds with some curated IDES bar snacks…and a couple of cocktails to boot. Beer, wine, non-alcoholic, we got you covered. Snacks though….these snacks will blow you away.

Today we’re showcasing our bite sized and punchy baby cos lettuce. Crunchy and seasoned to tickle your taste buds.

Book your seat at the bar via the link in our bio.

17/11/2025

One of the best ways to finish your dinner at IDES involves a bit of force and a tiny steel hammer. Let’s crack open the IDES Black Box dessert and see what’s inside. Book your experience via the link in our bio.