IDES

09/03/2026

Lamb Neck, Broccoli & Sansho Pepper

18/02/2026

Grilled Eye Fillet, Apple Balsamic Teriyaki & Tempura Zucchini Flower

09/02/2026

Cured Ocean Trout & Pickled Green Tomatoes

27/01/2026

Wrapping up a decade of IDES.

10/01/2026

Hibachi Kingfish Collar
Burnt Lime & Chilli Salt

04/01/2026

Happy New Year.
We’re back Tuesday 6th with usual trading.
Year 10 starts now. Summer driven. Focused. Fired up.

23/12/2025

Straight from ‘The Six’. This summer starter will kick your six courses off with a…’ohhh wow!’ Moment. Chilled Pea & Lovage soup with Avruga caviar and parmesan oil.

15/12/2025

Maximum ‘smashability’ is the goal here 💥

This is the IDES Black Box dessert. An enigma, filled with little treasures to please those taste buds. Let’s show you the best way to finish your food experience with a 🔨

Book your black box experience via the link in our bio.

10/12/2025

02/12/2025

Are you salivating yet? Bone marrow with Avruga caviar, macadamia oil & anise salt. Equal parts moreish and decadent. Pair this with a shot of whiskey and you’ll be levitating at the IDES bar.