Shu Restaurant

19/05/2026

POV: Unlimited Yumcha lunch - You are served with 10 made from scratch Yumcha dishes for an unlimited amount for two hours for $65pp - additionally you order unlimited wines and cocktails from the bar for only $49pp - sign you up!?

05/05/2026

🍄‍🟫muSHUroom dinner🍄‍🟫 the extended two night are on sale now Wednesday-Thursday .restaurant

01/05/2026

Day 3 muSHUroom THANK YOU THANK YOU XIE XIE we have so much fun with you! Delicious wines from

30/04/2026

Day 2 muSHUroom,what are we actually eating and drinking

29/04/2026

First of th 3 sold out muSHUroom nights done! Thank you everyone and we will be back next week with another 3 nights added. Tickets are on our website now. Let’s have more fun gus x

28/04/2026

Every trip back home to China to see mum have always been a treat to my tummy and soul! She is energetic when it comes to cooking and waited no time to teach me everything about food. I wanted to pay tribute to her enthusiasm and share some of the best recipes I learnt so this Mother’s Day at .restaurant we will have a special Yum Cha service to celebrate it. There will also be on arrival for them! We have only a few tables left so please get in touch. X Shu

25/04/2026

🍄‍🟫SOLD OUT🍄‍🟫Mushroom dinner next Thursday and Friday. Now Wednesday 29th added for a hot minute. Link in bio. More fun guys x

24/04/2026

Mushroom themed dinner party
MuSHUroom 7.0
Thursday 30th - Friday 1st
$75 pp tickets on sale now

20/04/2026

13/04/2026

Celebrate Mum this Mother’s Day with a complimentary Mumm bubbles on arrival and an unlimited yumcha special edition. Mumm Tasmania Brut Prestige is a pinot noir-dominated blend, the sophisticated sparkling wine is filled with plenty of intensity, complexity and vibrancy. Treat her with this special bubble, a special table setting, and a special plant based banquet experience. .restaurant

04/04/2026

Running a small business is tough but rewarding at the same time. Some days I feel very motivated and inspired but some other days lonely and concerned. But over the years I learnt that it will be all ok if you just keep the fire inside burning, commit to jobs and treat everyone with big love, leaning towards your supports and communities then everything seems to make a lot more sense and easier. Thank you for your patronage and thank you my team, today I am. X

19/03/2026

Friday date night 🏮

03/03/2026

Welcoming one of the most refined Chinese wines, we are delighted to host this dinner party next Friday 13th March. You are invited to taste 5 authentically crafted dishes paired with XiGe Estate’s newest release wines and guided by their ambassador Christelle Chene who is traveling to host the night. Tickets are available from the link in bio.

21/02/2026

Watch me and chef Simon .toohey cook up some traditional Sichuan dishes on Channel 10 on Sunday 22nd February at 9am. The two dishes are so ingrained in my tasting palate growing up, it’s exciting to share with you and hope to hear your love it like we do.

19/02/2026

We are thrilled to be hosting a special wine dinner with China’s finest XiGe estate wine on Friday March the 13th. Lead by the wonderful as Xi Ge’s first Australian tour, this one night only event will be prepared by Shu’s Sichuan inspired 5 course which is thoughtfully paired with the latest release from the estate.

Founded in 2017 by visionary winemaker Zhang Yanzhi, XigeEstate is widely regarded as a pioneer of China’s modern fine-wine movement. While the winery itself is a striking, state-of-the-art landmark, its true strength lies in the vineyards: Xigefarms over 1,300 hectares in the Helan Mountain East Foothills, including rare parcels planted as early as 1997.
 
In a region defined by dramatic continental conditions, older vines are exceptionally scarce—bringing natural structure, detail and depth to wines celebrated for their freshness, finesse and precision.

Beside the one off surprising menu, guests will enjoy a rare opportunity to hear the story of Ningxia firsthand, explore the region’s unique terroir, and taste Xige’s latest releases—including the official Australian debut of the 2021 vintage, headlined by the Xige Jade Dove Single Vineyard Cabernet Gernischt 2021.

Please head to the link to book your table and get involved with one of the most anticipated wine making force of the era.

18/02/2026

Cozy little date nights at Shu 👜

17/02/2026

Celebrating CNY in our neon lit warehouse dining room where plants we nurse meet plants we cook in your plate. What else is more fun? Come check out the good vibe. Reservation recommended, book through link 🌱

28/01/2026

A detailed hand crafted dish inspired by the childhood memories, purple sweet potatoes with corn wrapped with crispy tofu skin, preserved mustard greens marinated in chilli jam. Every bite resembles the classic Sichuan palate

27/01/2026

Goodness delicious 🍄‍🟫

26/01/2026

Yu Xiang is a term to describe a flavour that is wildly popular in Chinese cuisine: a sweet and sour flavour come from pickled chilli, ginger, Chinese vinegar and caramelised chilli bean paste. The course number three from chef’s choice 5 course we have roasted eggplant with this technique and topped off with sticky rice cake. Book your Yu Xiang eggplant experience x .restaurant 5 course for $75 per person