SAMU

SAMU Luxury Matcha, tea tools and apparel. Our name originates from the Zen practice of maintaining mindf

13/06/2026

FUTAOKI utaoki" 蓋置 translates directly to "lid rest". It is a small, specialized stand used to hold the heavy, hot iron kettle lid (k**a) and to rest the bamboo water ladle (hishaku) during the tea preparation (temae).

11/06/2026

KIDS MATCHA MASTERCLASS with River & her Dad Teamaster Sōmu. Saturday 8th & 15th August.
River is six years old. Her father is a teamaster. Her mother performs the Japanese art of incense. She grew up in the tea room. Now she wants to share it. She is also designing the tshirt. Every child takes one home.
One parent or guardian must attend per child. This event is supervised by an accredited Working With Children holder. Price is for one child. 6 children max per session.Extra matcha /sweet serves can added for additional adults attending. BOOK VIA PROFILE LINK

06/06/2026

STEP RIGHT UP. Fresh shipment of organic single origin Matcha tea just in from the Mizoguchi family. Come sip and savour what 400 years of tea making history tastes like.

Tea in the formal tearoom. No booking required. Suki Grade SAMU $15 a bowl. 10-noon , every Friday. Takeaway and Match...
04/06/2026

Tea in the formal tearoom. No booking required. Suki Grade SAMU $15 a bowl. 10-noon , every Friday. Takeaway and Matcha cellar door from 12:30.

29/05/2026

SAMU TOOL TIME. A piece stolen with permission from art studio. Mizusashi is the fresh water container used in the art of tea.

16/05/2026

What a pleasure it was to host Yvie Jones for for one of our signature

14/05/2026

Join us for tmw foranother instalment of our FORMAL FRIYAHS. prepared in the formal tea space. $15 per bowl for SAMU Suki Grade ™️ Matcha. No bookings. Just knock. served from 10am - Noon , then normal trade resumes for retail/ takeaway and Matcha.

08/05/2026

TEA OVER TROUBLED WATERS. Forget the BS of the fad(e). Stop drinking imitation, sweetened matcha made from squeezy bottles, and seek out the real tea made by real tea folk. It was important 600 years ago that a bowl was made with love, skill and a full heart. In 2026 we think it still is.

21/04/2026

BILLY TEA. "Lay the charcoal so the water boils"

16/04/2026

Why does our TASTE better? TWO reasons. The clue is in the term .

Address

8 Johnston Street
Collingwood, VIC
3066

Opening Hours

Tuesday 9:30am - 2pm
Wednesday 9:30am - 2pm
Thursday 9:30am - 2pm
Friday 9:30am - 2pm
Saturday 9:30am - 2pm

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