Smith St Bistrot

Smith St Bistrot Restaurant
(2)

Roulade de betterave. Pickled beetroot, horseradish cream, sunflower seeds, dill.
09/07/2026

Roulade de betterave. Pickled beetroot, horseradish cream, sunflower seeds, dill.

Six nights a week, the pass doesn't slow down.Dinner runs Monday to Saturday from 5:30pm — bistrot cooking, and a wine l...
08/07/2026

Six nights a week, the pass doesn't slow down.

Dinner runs Monday to Saturday from 5:30pm — bistrot cooking, and a wine list worth lingering over. A table for two, or six. Reserve yours now.

Bastille Burlesque: Club de Nuit is nearly full — a handful of seats left for Tuesday 14th July. Three courses from the ...
08/07/2026

Bastille Burlesque: Club de Nuit is nearly full — a handful of seats left for Tuesday 14th July. Three courses from the kitchen, with burlesque acts from and .

Meanwhile in the main dining room, Duck à l'orange joins the menu, alongside the kitchen's usual offering. Get yourself a table now via the link in bio.

Les Nuits de Jazz continues Thursday 30th July. Abbey Paige Williams will be bringing vocals to La Vie en Rose, while si...
06/07/2026

Les Nuits de Jazz continues Thursday 30th July. Abbey Paige Williams will be bringing vocals to La Vie en Rose, while signature French dishes are served.

$100pp. Book your seat via the link in comments.

We're serving up Mille-feuille with vanilla and chocolate cream, raspberry jam at our Bastille Day celebration. Join us ...
02/07/2026

We're serving up Mille-feuille with vanilla and chocolate cream, raspberry jam at our Bastille Day celebration.

Join us for Bastille Burlesque: Club de Nuit where a three-course menu unfolds alongside a choreographed evening of performance.

Tickets are selling quick, so get yours now. Link in comments.

Cassoulet is on the menu on Tuesdays. Slow-braised white beans, confit duck, sausage, pork — the kind of dish that takes...
02/07/2026

Cassoulet is on the menu on Tuesdays. Slow-braised white beans, confit duck, sausage, pork — the kind of dish that takes all day to make and no time at all to disappear.

Les Plats d'Hiver runs every Tuesday through winter. Come in from the cold.

Duck à l'orange joins the menu for Bastille Day, alongside the rest of the kitchen's usual offering.A table for two, or ...
01/07/2026

Duck à l'orange joins the menu for Bastille Day, alongside the rest of the kitchen's usual offering.

A table for two, or six — we'd love to have you. Book a table for Tuesday 14th July now.

https://loom.ly/L8_jVYE

Sommerlad heritage chicken, truffled mash potato, Madeira and truffle jus. Available for Soirée Truffe on Tuesday 29th J...
30/06/2026

Sommerlad heritage chicken, truffled mash potato, Madeira and truffle jus.

Available for Soirée Truffe on Tuesday 29th July. Reserve your spot via the link in bio.

Mushrooms à la grecque. Pickled pine mushrooms, baby onions, heirloom daikon.
25/06/2026

Mushrooms à la grecque. Pickled pine mushrooms, baby onions, heirloom daikon.

For one night only in July, the kitchen gives itself over to one ingredient - la truffe. Truffle season is brief, and ou...
24/06/2026

For one night only in July, the kitchen gives itself over to one ingredient - la truffe.

Truffle season is brief, and our kitchen takes it seriously. Our annual truffle dinner is a single-minded celebration of the ingredient at its peak — worked through every course. The menu consists of four courses, starting with snacks and finishing with petit fours. Each one a different expression of the same obsession.

Places are limited for Soirée Truffe. Réservez votre table. Link in comments.

Not everything on the list is French. Sloe gin, rum, coconut, lime — the Exotique makes a compelling case.
23/06/2026

Not everything on the list is French. Sloe gin, rum, coconut, lime — the Exotique makes a compelling case.

Good food is best served with good company. Joie de vivre, etc.
21/06/2026

Good food is best served with good company. Joie de vivre, etc.

Lunch is on, every Friday through Sunday from 12. The weekend has a table waiting — bien sûr.Reserve yours now.
18/06/2026

Lunch is on, every Friday through Sunday from 12. The weekend has a table waiting — bien sûr.
Reserve yours now.

Address

300 Smith Street
Collingwood, VIC
3066

Opening Hours

Monday 5:30pm - 10:30pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10:30pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 4pm

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