commismelbourne

commismelbourne a place to share food, wine and stories

Swede Gnocchichrysanthemum sauce, ssamjang, pickled calendula
04/09/2026

Swede Gnocchi
chrysanthemum sauce, ssamjang, pickled calendula

The man who needs no introduction…Daniel | Owner & Operator We love ya x
02/09/2026

The man who needs no introduction…
Daniel | Owner & Operator

We love ya x

Pork Cutletburnt apple puree, wood sorrel
28/08/2026

Pork Cutlet
burnt apple puree, wood sorrel

Warmer nights have started to arrive.Walk on by x
27/08/2026

Warmer nights have started to arrive.
Walk on by x

Japanese Scallop, Rocoto Chilli Butter Monthly Menu
19/08/2026

Japanese Scallop, Rocoto Chilli Butter

Monthly Menu

Japanese Scallop, Rocoto Chilli ButterAugust Menu
19/08/2026

Japanese Scallop, Rocoto Chilli Butter

August Menu

We have a position open for a Commis chef to join our kitchen full-time. If you’d like to apply, please email your cv to...
10/08/2026

We have a position open for a Commis chef to join our kitchen full-time.
If you’d like to apply, please email your cv to [email protected] 🍿

While we’re here, we thought we’d use the opportunity to give some insight to our name. The word is French so the ‘s’ at the end falls silent.

Commis is a title given to those at the beginnings of their learnings, the first rung in the kitchen ladder. The title implies that we are all students on a continuous quest of learning; from one another, our guests, and the world outside the venue doors. Its an approach to hospitality that attempts to neutralise the sternness of knowing with the playful humility of curiosity. It’s why you’re served bread in paper lunch bags and butter on a blue title 🤎

Bar floralsHere to welcome you from 5, walk on in if you like.
04/08/2026

Bar florals

Here to welcome you from 5, walk on in if you like.

Happy birthday to the most fabulous bar w***h in town 🍸Commis is blessed to host your skills of passionate precision, aw...
29/07/2026

Happy birthday to the most fabulous bar w***h in town 🍸

Commis is blessed to host your skills of passionate precision, award worthy puns, fantastic DJ selections, and tangential history lessons.

Almost every single night the rest of us are told by guests that you make the best [insert classic cocktail name here] that they’ve ever had. You truely are a beverage wizard and rarely do you mix a drink without a show 🤍

Tom will be off the next two nights but pop in on Friday or Saturday to come kiss this head happy birthday 🎈

To twist, or not to twist….. 🍋
23/07/2026

To twist, or not to twist….. 🍋

Commis Liquor House-Made: Fernet, Pear, Tangleocello, Fig, Nocino, & Coffee TequilaNot Pictured: Fennel, Artichoke, Prun...
20/07/2026

Commis Liquor

House-Made: Fernet, Pear, Tangleocello, Fig, Nocino, & Coffee Tequila

Not Pictured: Fennel, Artichoke, Prune, Grapefruit, & Cherry

Perched above some of our friends & regulars name plaques 🤎

The CourtyardOur warm and cozy outdoor space is equipped with heaters, blankets, candles, & ashtrays
03/07/2026

The Courtyard
Our warm and cozy outdoor space is equipped with heaters, blankets, candles, & ashtrays

Address

56/58 Johnston Street
Collingwood, VIC
3066

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Website

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