Meletos

Meletos Restaurant, events and stays in the Yarra Valley. In good company with , ,
and The Farmhouse.

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No need to wonder what’s for dinner tomorrow, Thursdays are for pasta at Meletos.Each week, Chef Maxwell’s rotating menu...
03/06/2026

No need to wonder what’s for dinner tomorrow, Thursdays are for pasta at Meletos.

Each week, Chef Maxwell’s rotating menu continues to bring new seasonal bowls to the table, served with garlic butter focaccia from the wood-fired oven and finished with shaved pecorino.

$35 per bowl. Every Thursday night.

King’s Birthday long weekend is almost here! Have you made plans yet? Alongside the slower rhythm of the long weekend, w...
01/06/2026

King’s Birthday long weekend is almost here! Have you made plans yet?

Alongside the slower rhythm of the long weekend, we’ll be serving a selection of new seasonal dishes, including salmon carpaccio with blood orange and capers: bright, delicate and layered with bursts of citrus and salinity in every bite.

Also joining the menu, Murray Valley pork chop with muntries and fennel barigoule, bringing warmth and richness to the table.

We’ll be open for lunch service only on Monday 8 June.

We recommend booking ahead for the long weekend via the link in bio.

As Fireside Festival draws closer, Meletos and invite you to gather in the heart of the Yarra Valley for an evening sha...
28/05/2026

As Fireside Festival draws closer, Meletos and invite you to gather in the heart of the Yarra Valley for an evening shaped by smoke, flame, flowing wine and winter hospitality shared together.

Due to demand, we’ve released additional tickets, so you can bring a few more friends along for the evening. Expect roaming dishes served from the flames, candlelit spaces, mulled cider by the fire pits and live fire cooking throughout the night.

For those wanting to settle in for the full weekend, The Farmhouse Winter Escape offers the perfect retreat after the festivities. Overnight accommodation, breakfast for two, and a $100 Meletos dining credit to enjoy at your leisure.

Winter Escape rates begin at $400 midweek and $430 on Fridays and Saturdays.

Additional tickets are limited! Gather your people and join us by the fire before they’re gone.

As the weather grows colder, are you finding yourself craving evenings like these? Warm food straight from the fire, flo...
22/05/2026

As the weather grows colder, are you finding yourself craving evenings like these? Warm food straight from the fire, flowing wine, crackling flames and the comfort of gathering with friends and family around the table.

This winter, Meletos invites you to Gathered By the Fire, a one-night-only experience created alongside . An immersive evening of live fire cooking, roaming dishes served from the flames, blazing cocktails, candlelit spaces and slow winter moments shared around the fire.

Expect spit-roasted pig over the coals, woodfired bites, mulled cider by the fire pits, and wine tastings to begin the evening at the Cellar Door.

Gathered By the Fire
Saturday 13 June 2026
6pm - 9:30pm
$95pp

Bookings via the link in bio.

19/05/2026

Love Italian wines? Run, don't walk - a new collection of Italian bottles has just landed on our wine list at Meletos.

From Vintage Prosecco and metodo classico Franciacorta to textural Timorasso, volcanic Etna wines, rich Chianti Classico, and the complex, world-renowned Barolo and Barbaresco of Piedmont.

A wine list shaped by Italian heritage, designed to be shared over lovely lunches, slow dinners, and another glass poured at the table.

This winter, escape to The Farmhouse and settle into the quieter rhythm of the Yarra Valley.Our Winter Escape has been d...
17/05/2026

This winter, escape to The Farmhouse and settle into the quieter rhythm of the Yarra Valley.

Our Winter Escape has been designed for cosy evenings, slow mornings, and everything we love about the Valley.

Enjoy overnight accommodation in a Giardinetto Room, complimentary breakfast for two, and a $100 dining credit to enjoy at Meletos Restaurant at your leisure. Whether it’s long lunches by the fire, lingering glasses of wine, or a weekend spent slowing down, Winter Escape is the perfect reason to retreat to the Valley this season.

Rates begin at $400 midweek and $430 on Fridays and Saturdays.

Book your Winter Escape via the link in bio.

14/05/2026

As the nights grow colder in the Yarra Valley, we invite you to gather by the fire.

For the very first time, Meletos will join forces with Fireside Festival and transform for one night only into an immersive feast over fire. Far from our usual dining experience. Think roaming dishes served straight from the flames, wine flowing between candlelit spaces, live fire cooking, blazing cocktails and slow winter moments shared with friends and family.

Begin the evening with wine tastings and canapés in the Cellar Door before moving into Meletos for a night shaped by smoke, coals and fire. From spit-roasted pig and woodfired bites to market fish, mulled cider and glowing fire pits, dishes will be served throughout the night as they emerge from the flames.

Less of a traditional dinner. More of a gathering.

Gathered By the Fire
Punt Road x Meletos
Saturday 13 June 2026
6pm - 9:30pm
$95pp

Limited tickets available via the link in bio.

08/05/2026

Exclusive to the Mother’s Day menu: Potato cake! We'll let the video say the rest. 🤤

Did you know Punt Road’s Cellar Door moved in right next door last year?With Mother’s Day just around the corner, if you...
06/05/2026

Did you know Punt Road’s Cellar Door moved in right next door last year?

With Mother’s Day just around the corner, if your preferred time at Stones is booked, it’s the perfect reason to still make the trip to the valley.

At Punt Road, their Mother’s Day menu is $75 per person and includes a glass of sparkling on arrival, a generous shared spread of charcuterie and cheese, warm croquettes, and a glass of wine.

These baked scallops may be alla vodka, but they’re best enjoyed with wine.Lucky for you, it’s BYO Monday. Bring your fa...
04/05/2026

These baked scallops may be alla vodka, but they’re best enjoyed with wine.

Lucky for you, it’s BYO Monday. Bring your favourite bottle and settle in at Meletos.

03/05/2026

Stracciatella, persimmon, thyme. Simply delicious.

Available exclusively a part of our Mother's Day menu.

Mother’s Day is in just THREE WEEKS. If it’s crept up on you, consider this your moment.At Meletos, we’ve created a long...
27/04/2026

Mother’s Day is in just THREE WEEKS. If it’s crept up on you, consider this your moment.

At Meletos, we’ve created a long lunch designed to feel generous, considered, and quietly celebratory. A menu shaped by Chef for mothers, and for anyone who fills that role in your life.

It begins with warm focaccia and cultured butter, followed by a spread of seasonal starters, think oysters with chardonnay mignonette and confit scallops with yellow tomato.

From there, something more substantial, king salmon with smoked butter or rolled pork with cider apple, with the option to upgrade to a ribeye to share.

Finished with something sweet, pear tarte tatin or chocolate parfait.

$110 per guest. Reservations are highly recommended.

23/04/2026

Seasons change, leaves fall, and time slips by faster than we notice. Moments blur into one another… until you stop.

Settle in over a long meal at Meletos, stay the night at The Farmhouse, and unwind with a treatment at il Massaggio. Take a deep breath, and find the calm in the valley.

Time doesn’t pass meaninglessly here, it unfolds gently in its own way.

Mirror Dory, white pepper beurre blanc, curry leaf.Delicate, buttery, and simply delicious. 10/10 work,
22/04/2026

Mirror Dory, white pepper beurre blanc, curry leaf.

Delicate, buttery, and simply delicious. 10/10 work,

We’re open this ANZAC Day.With the vines beginning to turn, there’s no better time to settle in and take in the colours ...
19/04/2026

We’re open this ANZAC Day.

With the vines beginning to turn, there’s no better time to settle in and take in the colours of the season.

Join us for lunch or dinner. Bookings recommended, walk-ins always welcome.

18/04/2026

As the leaves in the Yarra Valey are change into a kaleidoscope of colour there's no better time to slip into the season. Our Autumn Interlude is a stay designed for slow mornings, long dinners and everything we love about autumn in the Valley.

Crisp air, golden vines, and time that feels just a little more yours.

Midweek rates begin from $450, including a complimentary continental breakfast and a $100 dining credit to enjoy dinner at Meletos.

See you at The Farmhouse!

We know driving through the Yarra Valley can make it hard to really enjoy a drink.Not today.Our Raspberry Spritz is comp...
11/04/2026

We know driving through the Yarra Valley can make it hard to really enjoy a drink.

Not today.

Our Raspberry Spritz is completely alcohol free and properly delicious.
So you can settle in and enjoy it, no drink counting necessary.

Pasta, in action.Thursday Pasta Night begins tomorrow.$35 for a bowl of pasta, served with wood-fired focaccia and shave...
08/04/2026

Pasta, in action.

Thursday Pasta Night begins tomorrow.

$35 for a bowl of pasta, served with wood-fired focaccia and shaved pecorino.

Say. Less.

Coffee and tiramisu. The ultimate power couple.
23/03/2026

Coffee and tiramisu. The ultimate power couple.

Not quite as polished as what we usually share, but this was too special to leave in the archives.Meletos taking shape i...
17/03/2026

Not quite as polished as what we usually share, but this was too special to leave in the archives.

Meletos taking shape in 2014. Over a decade later, and somehow the time has gone in a blink.

07/03/2026

Business as usual for the upcoming public holiday 💁‍♀️

05/03/2026

The leaves haven’t quite turned yet, but autumn in the Valley has begun.

Slow mornings, long dinners and vineyard views as the season settles in. Our Autumn Interlude includes continental breakfast and a $100 dining credit to enjoy dinner at Meletos.

Midweek stays from $450. Head to our link in bio to book.

Say hello to Coconut Charlie.Flor de Caña 7-Year-Old Dark Rum from Nicaragua meets Tempus Chocolate Liqueur and coconut ...
04/03/2026

Say hello to Coconut Charlie.

Flor de Caña 7-Year-Old Dark Rum from Nicaragua meets Tempus Chocolate Liqueur and coconut sorbet from the Yarra Valley Chocolaterie. Finished with a full coat of cocoa.

Rich, smooth and just a little indulgent.

Endless summer vibes at the Farmhouse - join us for a midweek stay and explore the Yarra Valley, or stay for the weekend...
20/01/2025

Endless summer vibes at the Farmhouse - join us for a midweek stay and explore the Yarra Valley, or stay for the weekend.

Address

12 St Huberts Road
Coldstream, VIC
3770

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 9:30pm
Wednesday 6pm - 11pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 11pm
Saturday 11:30am - 9:30pm
Sunday 11:30am - 11:30pm

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