Bistro Vue Coffs Harbour

Bistro Vue Coffs Harbour A refined outlook on dining in Coffs Harbour. Now open on the Jetty strip - 384B Harbour Drive. Book at www.bistrovue.com

Some plans are better made around the table.A few friends, something good to drink and a table filled with dishes to sha...
03/10/2026

Some plans are better made around the table.

A few friends, something good to drink and a table filled with dishes to share — sometimes that’s all the occasion you need.

Spring at Bistro Vue is made for getting everyone together. Start with a few plates for the table, settle in over mains and let someone convince you there’s still room for dessert.

No special occasion required. Just bring the people you’ve been meaning to catch up with.

Book your seat at the table. www.bistrovue.com

Long weekend plans start around the table.Whether you call Coffs Harbour home or you’re here for a few days, we’re open ...
02/10/2026

Long weekend plans start around the table.

Whether you call Coffs Harbour home or you’re here for a few days, we’re open across the long weekend and ready to welcome you.

Start the day with breakfast, settle in for a long lunch, or join us for dinner and discover the new Spring Menu.

Long weekend opening hours
Saturday & Sunday breakfast: 9am–11:30am
Saturday & Sunday lunch: 11:30am–2pm
Saturday, Sunday & Monday dinner: from 5pm

For locals, it’s a good excuse to enjoy the extra day. For visitors, consider this your invitation to discover Bistro Vue while you’re in Coffs Harbour.

Good food, good company and a little more time around the table.

Book your seat at the table. www.bistrovue.com

01/10/2026

Friday night plans? Consider them turned on their head.

Start the weekend at Bistro Vue with a cocktail in hand, good company across the table and nowhere you need to rush off to.

Join us for Happy Hour from 5–6pm, stay for dinner, or simply settle in for another round.

Because Friday deserves a proper pour — whichever way you look at it.
Book your seat at the table. www.bistrovue.com

Spring is on the table.Two new dishes, two very good reasons to discover our Spring Menu.Our Beetroot Cured Hiramasa Kin...
25/09/2026

Spring is on the table.

Two new dishes, two very good reasons to discover our Spring Menu.

Our Beetroot Cured Hiramasa Kingfish Gravlax is fresh and vibrant, served with samphire, finger lime and a citrus reduction.

For something a little richer, the Pepper-Crusted Lamb Rump brings bold flavour to the table, paired with beautifully layered potato and jus.

Light and bright, or rich and indulgent — which one are you ordering?

Our new Spring Menu is now being served.
Book your seat at the table. www.bistrovue.com

Spring has arrived at the table.A new season brings new flavours, and our Spring Menu is now being served at Bistro Vue....
16/09/2026

Spring has arrived at the table.

A new season brings new flavours, and our Spring Menu is now being served at Bistro Vue.

Expect fresh seasonal produce, European influence and dishes that feel just right for longer days and warmer evenings — all with the considered Bistro Vue finish you know and love.

There are new favourites waiting to be discovered, and we have a feeling choosing what to order might be the hardest part.

Come and taste what’s new this spring.

And once you have, we want to know — which dish deserves a permanent seat at the table?

Book your seat at the table. www.bistrovue.com

A new season is nearly at the table.Our Spring Menu is on the way, which means it’s almost time to welcome some new flav...
07/09/2026

A new season is nearly at the table.

Our Spring Menu is on the way, which means it’s almost time to welcome some new flavours to Bistro Vue.

Before we do, we want to know — which Bistro Vue dishes have been your favourites? Pictured are a few contenders:
Citrus Ceviche — coconut-cured fish, native finger lime, chilli oil, microgreens and crispy rice shards.
Panko & Herb Crusted Prawns — with sauce gribiche, cucumber and fennel salad
Charred Brussels — with garlic, macadamia, tallow and preserved lemon.
And, of course, the evergreen favourite — steak, this time served with chimichurri.

And tell us in the comments — what’s the Bistro Vue dish you’d happily see make a comeback?

Book your seat at the table. www.bistrovue.com

Father’s Day Gift Vouchers are available now.Because Dad probably doesn’t need another pair of socks.Give him a Bistro V...
03/09/2026

Father’s Day Gift Vouchers are available now.

Because Dad probably doesn’t need another pair of socks.

Give him a Bistro Vue Gift Voucher instead — good food, good w**e and the freedom to choose exactly when he’d like to enjoy it.

Think of it as giving Dad a seat at the table, whenever he chooses.

No guessing sizes. No pretending he loves the new barbecue apron. Just a gift voucher you know he’ll actually use.

Get Dad a Bistro Vue Gift Voucher:
https://vouchie.com.au/item/bistro-vue/

Still planning Father’s Day itself? We do still have some bookings available for breakfast, lunch and dinner.

Book your seat at the table. www.bistrovue.com

Don’t forget Dad. Father’s Day has a habit of sneaking up on you, so consider this your reminder to get something in the...
02/09/2026

Don’t forget Dad. Father’s Day has a habit of sneaking up on you, so consider this your reminder to get something in the diary.

Skip the last-minute socks and give Dad something he’ll actually enjoy — good food, a great drink and time around the table with his favourite people.

Join us at Bistro Vue this Father’s Day for breakfast, lunch or dinner.

Bookings are filling fast, so if you haven’t made plans yet, now’s the time.

Book your seat at the table. www.bistrovue.com

Make something of the mid-week.Who says you have to wait for the weekend?Our Mid-week Tasting Table is available Wednesd...
01/09/2026

Make something of the mid-week.

Who says you have to wait for the weekend?

Our Mid-week Tasting Table is available Wednesday and Thursday evenings, with a choice of two courses for $49 per person or three courses for $59 per person.

Start with Camembert au Four or French Onion Soup, then choose between Slow Cooked Beef Ragout with handmade pappardelle or Pan-Seared Snapper Fillet with braised leeks and potato straw. If you’re staying for dessert, finish with Vue Brûlée or Apple Tarte Tatin.

There’s also an optional w**e pairing for $49 per person. Mid-week dinner, sorted.

Book your seat at the table. www.bistrovue.com

Father’s Day is this weekend. Give Dad what he really wants this Father’s Day — good food, good company and time around ...
01/09/2026

Father’s Day is this weekend.

Give Dad what he really wants this Father’s Day — good food, good company and time around the table.

Join us for breakfast, lunch or dinner this Sunday and make a day of it at Bistro Vue.

Bookings are filling fast, so we recommend securing your table now.

Reserve your seat at the table. www.bistrovue.com

Address

384b Harbour Drive
Coffs Harbour, NSW
2450

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 9am - 2pm
5pm - 10pm
Sunday 9am - 2pm
5pm - 9pm

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