Tin Man Coffee Roasters

08/09/2026

Yunan Melon

Like nothing you’ve tasted before! Brought to us by our friend Kate who has been running an SCA roasting course with Ben. A truely unique and unusual experience and our first Chinese coffee offering. This catimor has undergone enzymatic fermentation to breakdown the coffee fruit and create a totally wild cup profile.

This coffee is available filter only in 250g.

Notes: watermelon candy, fresh papaya, caramel

05/09/2026

Awesome vibe down at Fed Square Reset Festival with Ryan from coffee at nola slinging mugs of Tin Man Coffee with. Zero waste! Check it out!

28/08/2026

28/08/2026

Great day on the road. Got to meet a some awesome people and visit some friends. Stoaked!

💙

23/07/2026

Hand sorting with Maeve yesterday

29/06/2026

Vibrate higher daily .circles
Fun times pulling shots on their !

27/06/2026

It’s a beautiful moment
Maeveys first pour over
This coffee so sweet this morning made with love

19/06/2026

Santa Monica

Jean Vilhena of Fazenda Santa Monica is one of Brazil’s most exciting coffee producers, constantly experimenting with fermentation to push flavour in new directions. This Catucaí lot underwent a 108-hour fermentation with ORO yeast, creating a cup that’s vibrant, expressive and surprisingly elegant.

This coffee is available in espresso only.

Notes: blood orange, kombucha, cacao nibs

18/06/2026

A question for all the roasters. When it’s time to drop are you mostly guided by?

14/05/2026

Finca Yum y Boss

Ecuador, Sozoranga, 1800 MASL
Notes: Yellow Peach, Lemon, Cinnamon Sugar

High up in the Ecuadorian Andes near the Peruvian boarder, July Jumbo is producing some exciting coffees at Finca Yum Y Boss. This Sidra is everything we love about the variety - juicy, big bodied and refined with sweetness. The controlled double fermentation is done with restraint, adding depth and intensity without taking over the cup. Ripe yellow peach notes and syrupy texture with a hint of lemon and refined sugar, with a slight cinnamon aftertaste.