Tin Man Coffee Roasters

Tin Man Coffee Roasters Quality Coffee Suppliers

23/07/2026

Hand sorting with Maeve yesterday

29/06/2026

Vibrate higher daily .circles
Fun times pulling shots on their !

27/06/2026

It’s a beautiful moment
Maeveys first pour over
This coffee so sweet this morning made with love

Santa MonicaJean Vilhena of Fazenda Santa Monica is one of Brazil’s most exciting coffee producers, constantly experimen...
19/06/2026

Santa Monica

Jean Vilhena of Fazenda Santa Monica is one of Brazil’s most exciting coffee producers, constantly experimenting with fermentation to push flavour in new directions. This Catucaí lot underwent a 108-hour fermentation with ORO yeast, creating a cup that’s vibrant, expressive and surprisingly elegant.

This coffee is available in espresso only.

Notes: blood orange, kombucha, cacao nibs

18/06/2026

A question for all the roasters. When it’s time to drop are you mostly guided by?

Finca Yum y BossEcuador, Sozoranga, 1800 MASLNotes: Yellow Peach, Lemon, Cinnamon SugarHigh up in the Ecuadorian Andes n...
14/05/2026

Finca Yum y Boss

Ecuador, Sozoranga, 1800 MASL
Notes: Yellow Peach, Lemon, Cinnamon Sugar

High up in the Ecuadorian Andes near the Peruvian boarder, July Jumbo is producing some exciting coffees at Finca Yum Y Boss. This Sidra is everything we love about the variety - juicy, big bodied and refined with sweetness. The controlled double fermentation is done with restraint, adding depth and intensity without taking over the cup. Ripe yellow peach notes and syrupy texture with a hint of lemon and refined sugar, with a slight cinnamon aftertaste.

17/04/2026

Martians Saloon

Proper country hospitality. Thanks Lil and Max for sharing Tin Man Coffee with your community. Shoutout to for teleporting the .coffee

👽🛸🤠☕️

Orijem Timor Lot 5DWe’re pleased to offer for the first time a coffee from Timor-Leste, one of our closest neighbours. T...
13/04/2026

Orijem Timor Lot 5D

We’re pleased to offer for the first time a coffee from Timor-Leste, one of our closest neighbours. Through a friend, we were introduced to Gobie and the team at Orijem Timor who helped establish a wet mill in the village of Laclo in 2023. This Lot 5D has been carefully fermented for 110 hours at low temperature then dried on raised beds. A winner at the 2024 Festival Kafe Timor annual coffee competition, this lot is a standout example of what’s possible in the region.

Notes: Strawberry, Dried Mango, Pecan

13/03/2026

Late night brew by .pasith

29/11/2025

Rainy day breakfast date
Chilli scram, pancakes and some delicious coffees. They’re rocking our Hey Ciccio blend now which is tasting awesome. Old school hospitality and the right kinda quirky. 🫡💙

07/11/2025

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Address

6 Allenby Street
Coburg North, VIC
3058

Telephone

+61 (0) 431394807

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