Pizzavelly Italian Kitchen

02/09/2026

Hi everyone holidays are over, Pizzavelly will reopen on the 2sd of September, hoping to see you all real soon, thank you for your support over the years.

27/08/2026

Hi everyone, We’re looking for a friendly and reliable waitress to join our team. Sadly our little pocket rocket Kristine is leaving us to pursue her studies.
At present we need someone Friday, Saturday and Sunday evenings. Closer to summer we will be able to offer more evening shifts. Hours are from 5pm to 9pm.

Applicants should be able to speak fluent English, hold a RSA, be reliable, punctual and must be able to work evenings and weekends. Previous hospitality experience is preferred but not essential.

If you’re interested, please send us a message with your CV to [email protected] or if you know someone please pass it on.

29/07/2026

The Funghi Pizza is a masterpiece, if you haven't tried it yet now is a good time.

27/07/2026

Breaking News!
Don't forgett Pizzavelly Italian Kitchen is going on holiday from the 3th of August and reopenig on the 2 of September.

15/07/2026

Once again, Pizzavelly is a finalist in the 2026 Business Excellence Awards. We appreciate all the support we have received over many years. A very big thank you from all of us here at Pizzavelly

08/07/2026

State of Origin 2026 final, kick off 8.05pm tonight, Blues v Maroons Game 3, Have you got your dinner sorted for tonight? Pizzavelly is now taking orders for you to collect at the time you want. Call us now and place you order, Buon Appetito.

06/07/2026

Voting Closes Tomorrow!
Your support is always so very much appreciated.

02/07/2026

When you are craving for a truly Italian dish Pizzavelly is the answer what are you waiting for.
Volare Buon appetito from chef Francesco and it's team.

29/06/2026

With these cold nights why not indulge yourself with a Pizza. Pizzavelly has a wide variety to choose from and satisfy your sweet tooth.

28/06/2026

Good morning everyone, Pizzavelly is open now and ready for another big day, Buon appetito from chef Francesco and staff.

25/06/2026