Smokin Butts & Racks

Smokin Butts & Racks Get a text when ready! BULK MEAT ORDERS available via website!
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SBR serve up Delicious & Flavoursome Smoked Meats with dining available (best parking on Storie St) or the convenience of Drive Thru (Entry via Snook Street) - Order Online to Save Time!

29/09/2026

Sorry folks! Few key staff have become sick and we must CLOSE TONIGHT😔

🚨 NEW MENU ITEM! 💲 GIVEWAY! 💲Winner, Winner, LOADED Chicken Dinner!!Loaded Popcorn Chicken 🤤🔥 - $28🐔 Crispy Popcorn Chic...
21/09/2026

🚨 NEW MENU ITEM! 💲 GIVEWAY! 💲
Winner, Winner, LOADED Chicken Dinner!!

Loaded Popcorn Chicken 🤤🔥 - $28

🐔 Crispy Popcorn Chicken
🧀 Shredded Cheese
🥓 Diced Bacon
🧀 Cheese Sauce
Like & Share this post publicly to go in the draw to WIN 1 of 3 $100 Gift Vouchers for SBR. The 3x Winners will be drawn randomly at 3pm Friday.
Available Tuesday onwards 🔥

19/09/2026

SBR closed for lunch. Too many staff unavailable unfortunately

🔥 A QUICK UPDATE FROM US ABOUT PRICING 🔥For a long time, we’ve done everything possible to absorb rising costs rather th...
07/09/2026

🔥 A QUICK UPDATE FROM US ABOUT PRICING 🔥

For a long time, we’ve done everything possible to absorb rising costs rather than passing them on to our customers. Unfortunately, we’ve reached a point where some prices need to increase so we can continue doing what we love and keep our smokers burning.

Low & slow BBQ is incredibly labour intensive. Long before your meal reaches the counter, our meats are trimmed and seasoned by hand, then smoked for hours — often throughout the day and night — while our smokers constantly need maintaining and feeding with firewood.

Something that’s easily overlooked is yield. After trimming and smoking, we generally only have around 60% of the original meat weight left to sell. When we purchase 10kg of meat, we certainly don’t have 10kg left to serve.

BBQ also comes with expenses many other food businesses don’t have — huge quantities of spices, firewood, sauces and consumables. Even the commercial foil used throughout our smoking process is now over $80 a roll! Add rising meat and produce costs, electricity, gas, packaging, plus hospitality wages and penalty rates, and the margins become incredibly tight.

Sadly, we’ve watched many great BBQ restaurants close their doors because the amount of work and expense involved simply became unsustainable.

We don’t want Smokin Butts & Racks to become another one of them.

For example, our Meat Taster Box includes:

🥩 200g Brisket
🐷 100g Pulled Pork
🍗 100g Smoked Chicken
🌭 120g Kransky
🍟 Fries & Slaw
🥖 Dinner Roll & Butter
🥫 Sauce

Previously $45, this will now be $55.

That’s over half a kilo of smoked meats alone, before the sides and extras. Compare our portions and pricing with other established BBQ businesses and you’ll see we’re still doing everything we can to offer genuine low & slow BBQ at reasonable prices.

We could reduce portions, compromise on quality or take shortcuts.

We’d rather keep doing BBQ properly.

We know nobody loves a price increase, but we wanted to be transparent about why it’s necessary.

To everyone who continues to support our little BBQ business — thank you. Your support keeps our staff employed, our smokers burning and allows us to keep doing what we love. 🔥❤️

Happy Fathers Day & Thank you for choosing SBR to celebrate! 🥰 Huge thanks to our legends working today to service the f...
06/09/2026

Happy Fathers Day & Thank you for choosing SBR to celebrate! 🥰 Huge thanks to our legends working today to service the fans, they absolutely got flogged! 😅

Sorry folks! Unfortunately SBR has to close tonight due to short staff. We will be open tomorrow for Fathers Day 😁🙏We ar...
05/09/2026

Sorry folks! Unfortunately SBR has to close tonight due to short staff. We will be open tomorrow for Fathers Day 😁🙏

We are on the lookout for more juniors with previous kitchen hand experience preferable. We also have a senior position available. Please forward resumes to [email protected]

26/08/2026

Sorry Guys, We have too many staff unavailable tonight and cannot trade. Tuesday Specials will be offered to tomorrow night. Sorry for any inconvenience!

Sorry Guys, We have too many staff unavailable tonight and cannot trade. Tuesday Specials will roll over to tomorrow nig...
04/08/2026

Sorry Guys, We have too many staff unavailable tonight and cannot trade. Tuesday Specials will roll over to tomorrow night. Sorry for any inconvenience!

Unfortunately we have to close tonight due to unforeseen circumstances. We apologise for any inconvenience this may caus...
21/07/2026

Unfortunately we have to close tonight due to unforeseen circumstances. We apologise for any inconvenience this may cause! Tuesday Specials will be moved to Wednesday night for Y'all!

Somethin special for the finger lickin' SBR fans today! Full Rack of SBR's Honey Garlic BBQ Glazed Pork Ribs served with...
27/06/2026

Somethin special for the finger lickin' SBR fans today! Full Rack of SBR's Honey Garlic BBQ Glazed Pork Ribs served with our Fries & House Slaw for Only $35!

**Order via Online or APP to ensure still in stock**

We’ve made some changes to our trading hours as we continue trying to keep our prices as low as possible for our custome...
26/05/2026

We’ve made some changes to our trading hours as we continue trying to keep our prices as low as possible for our customers.

With rising supplier costs, inflation, and an extremely busy catering season ahead, these changes help us continue delivering the quality BBQ and catering service SBR is known for without immediately passing those increases on to consumers. ☹️

Local businesses are still welcome to email us about organising bulk team lunches on Fridays. With 48+ hours notice, we will be able to organise your BBQ feast & keep that team motivated & well fed!😋

At some point SBR will eventually need to pass on some inflation costs, but we’re doing everything we can to hold off as long as possible.

We truly appreciate everyone supporting local small business ❤️

Address

45 Snook Street
Clontarf, QLD
4019

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 11am - 2pm
5pm - 8:30pm
Sunday 11am - 2pm
5pm - 8:30pm

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