The Irish Van

01/10/2026

2 DAYS TO GO, WYNNUM & REDCLIFFE! ☘️🇮🇪

Proper Irish rashers, sausages and pudding for the weekend fry. Your favourite tea for the cupboard. Tayto and a Club Orange for the journey home.

The Irish Van is back this Saturday with The Irish Butcher’s produce and your Irish pantry favourites — here’s the full list with prices.

SATURDAY 3 OCTOBER

WYNNUM — 8am–11:30am
Wynnum Manly Juniors, Kitchener Park
57 Stradbroke Avenue, Wynnum

REDCLIFFE — 12:30pm–3:30pm
Slow & Smoke Bistro
81 Redcliffe Parade, Redcliffe

NEW ARRIVALS

• Pork & Maple Cocktail Sausages — 500g | $18.50
• Chicken Cocktail Sausages — 500g | $18.50
• Grass Fed Beef Mince — 500g | $12
• Pork Sausage Meat — 500g | $15

SAUSAGES & SAUSAGE ROLLS

• Traditional Pork Sausage Rolls — 4 pack | $19.99
• Thin Irish Pork Sausages — 480g, 8 pack | $18
• Thick Irish Pork Sausages — 560g, 8 pack | $19
• Irish Cocktail Sausages — 500g | $18.50
• Chilli Beef Sausages — 500g | $18.50

BACON & HAM

• Irish Boiling Bacon — 780–900g | $25
• Skinless Raheny Ham — 1–1.2kg | $31
• Gammon Steaks — minimum 270g | $16
• Streaky Bacon — 400g | $17.50
• Centre Cut Bacon — 400g | $16.50

PUDDING & FAVOURITES

• Black Pudding — 270g | $13
• Thin White Pudding — 270g | $13
• Beef Burgers — 2 pack | $11
• Maura’s Famous Irish Stuffing — 500g | $15

SEASONAL RANGE — ENQUIRE FOR PRICES

• Beef Roasting Joints
• Christmas Turkey

SAUCES & PANTRY

• Chef Brown Sauce — $10
• Chef Red Sauce — $10
• Batchelors Beans — $5.50
• Batchelors Marrowfat Peas — 420g | $5
• Erin Farmhouse Vegetable Soup — 75g | $4

TEA & CRISPS

• Barry’s Irish Tea Bags — 80 pack | $15
• Lyons Original Tea Bags — 80 pack | $12
• Tayto Cheese & Onion — $3
• Monster Munch Pickled Onion — 40g | $4.50

DRINKS

• MiWadi Orange — $9
• MiWadi Blackcurrant — $9
• Capri-Sun Orange — 4 × 200ml pack | $8.50
• Capri-Sun Orange — 330ml | $5
• Lucozade Orange — $6
• Lucozade Sport — $9
• Club Orange — $4
• Club Rock Shandy — $4

BRING YOUR ESKY!
These are our last Wynnum and Redcliffe pop-ups before Christmas orders, so come down and stock up.

At Redcliffe, make an afternoon of it — grab a feed and a drink at Slow & Smoke Bistro and collect your Irish favourites while you’re there.

Orders and enquiries: 0414 257 902

See you Saturday!
Will and Nancy, Charlie and Paddy
The Irish Van

30/09/2026

29/09/2026

Here are the times locations and menu for this Saturdays pop up.
Message us with your order to ensure you don’t miss out ☘️☘️

28/09/2026

The Irish Butcher stock arrives Friday, ready for Wynnum and Redcliffe on Saturday! ☘️🇮🇪

New this week:

• Pork & Maple Cocktail Sausages, 500g — $18.50
• Chicken Cocktail Sausages, 500g — $18.50
• Grass Fed Beef Mince, 500g — $12
• Pork Sausage Meat, 500g — $15

We’ll also have:

• Pork Cocktail Sausages — $18.50
• Thin Pork Sausages — $18
• Thick Pork Sausages — $19
• Centre Cut Bacon and Streaky Bacon
• Boiling Bacon
• Raheny Ham
• Maura’s Famous Stuffing
• Black and White Pudding
• Pork Sausage Rolls

There’s some frozen stock available too: Eye of the Silver, Boiling Ribs and Beef Burgers.

Find us on Saturday:

• Wynnum: 8:00–11:30am at Wynnum Manly Juniors, Kitchener Park
• Redcliffe: 12:30–3:30pm at Slow Smoke Bistro, 81 Redcliffe Parade

Bring an esky and stock up while we’re there.

Can’t make it? We deliver on weekday mornings across the Gold Coast, Ipswich and Brisbane. Minimum order $150, with $20 delivery. Delivery to North Brisbane and the Sunshine Coast is $30.

Our new website will be up and running soon, making ordering much easier. For now, message us or call 0414 257 902.

The Irish Van

28/09/2026

Wynnum and Redcliffe, we’re coming back! ☘️🇮🇪

The Irish Van is returning to both locations on Saturday 3 October for our last pop-up before Christmas orders begin. If you’ve been meaning to stock up on your Irish favourites, this is the weekend to come and see us.

Wynnum | 8:00–11:30am
Wynnum Manly Juniors, 57 Stradbroke Avenue

Redcliffe | 12:30–3:30pm
Slow Smoke Bistro, 81 Redcliffe Parade

Redcliffe, make an afternoon of it. Come grab a feed and a drink at Slow Smoke Bistro, say hello, then take your order of The Irish Butchers produce home in your esky.

We’ll have centre cut and streaky bacon, boiling bacon, Raheny ham, pork, thick, thin and cocktail sausages, the new pork & maple and chicken sausages, sausage rolls, and black and white pudding.

Orders are strongly recommended. Message The Irish Van on Facebook or text 0414 257 902 with what you’d like and whether you’re collecting in Wynnum or Redcliffe.

One more chance to catch us at these pop-ups before we turn our attention to Christmas orders. Bring your appetite and your esky — we’ll see you Saturday! ☘️

27/09/2026

As we get closer to opening our first location for The Irish Vans menu of home favourites “take away style “
We would like everyone’s input.
Our original chips were an absolute hit but this time we are asking you.

Our original chips or
Home made chips straight from spuds?

Let us know in the comments and what else you would like to see on our menu.☘️🇮🇪

26/09/2026

Last chance for this week’s frozen stock specials!

We’re down to the last of our current frozen stock, with more arriving on Friday. If you want one of the specials, get in touch while they’re available. Deliveries are running this week.

Then it’s time to get ready for the grand final. The Irish Butchers’ Pork & Maple and Chicken Sausages arrive this week and will be ready for next weekend’s barbecue.

We’re also launching The Irish Van website soon, giving you an easier way to browse and order. We’ll share the link when it’s live.

Delivery details

* Minimum order: $150
* Brisbane and Ipswich: $20
* North Brisbane, up to Redcliffe: $25
* Sunshine Coast: $30
* Weekday drop-offs: 6am–9am

To order a frozen stock special or arrange delivery, contact us on 0414 257 902.

Will and Nancy
The Irish Van

24/09/2026

The Irish Van is making a comeback. ☘️

We’re working hard behind the scenes to bring back The Irish Van café and food truck. There’s still work to do, but every step is bringing us closer to serving you a proper feed again. We will also have some Indonesian food on the menu 🇮🇩🇮🇪☘️

In the meantime, you’ve kept us busy supporting The Irish Butchers range, which we’ve been blessed to distribute. Every order, every message and every familiar face means a great deal to us. Thank you for sticking with us.

We can almost hear the breakfast rolls calling. The hot food, the Irish favourites and the craic are getting closer.

Here’s a little taste of what’s to come. 👀

Will and Nancy
The Irish Van