08/09/2026
🇫🇷 Did you know one of France’s most luxurious sauces was born in Périgord?
Sauce Périgueux takes its name from the Périgord region of France, famous for its black truffles.
Rich, deep and unmistakably French, it’s traditionally built around a reduced sauce finished with truffle — the kind of sauce designed to transform a beautiful piece of meat.
On our new Spring/Summer menu, we serve it with our slow-cooked beef short rib.
Sometimes, the sauce really is the star. 🇫🇷