21/07/2026
Everything you'll eat this week was cooked today.
The beef massaman went on low this morning. Beef, carrot, lemongrass, and time doing most of the work. Cashew pork in the wok after that. Connie's dan dan noodles to finish.
No factory. No production line. A small team, a few woks, and the same food we'd cook for our own families.
It's packed and chilled tonight. At your door tomorrow.
Missed this week? The new menu opens Thursday, 9am.
Beef massaman or cashew pork: which one would you have gone for? π