05/03/2026
A THANK YOU FROM OUR HEART
CLOSING NOTICE
Four years ago, we set out to do something different.
We opened Australia’s first ramen shop dedicated entirely to chicken broth, built on a simple belief:
Ramen is not just about tonkotsu.
In Japan, the depth and elegance of chicken broth ramen is something deeply loved and respected. Our dream was to bring that taste and tradition to Australia, and to share a different side of ramen with our community.
Even today, we remain the only ramen shop in Australia focused entirely on chicken broth.
Over the past four years, we have been incredibly fortunate to meet so many wonderful customers. To our regulars who returned again and again, and to everyone who supported us along the way —
thank you from the bottom of our hearts.
This decision to close has not been made lightly. Until the very last day, we will continue doing what we have always done — making our chicken broths from scratch, with the same care and dedication as the very first bowl we served.
FINAL DAY OF TRADING
14 MARCH
(unless we sell out all the broths we have prepared before then)
As we approach our final days, some dishes may gradually sell out, so please excuse us if menu choices become limited.
Thank you for being part of our journey
and for allowing us to share our ramen with you.
With deep gratitude,
Sou Ramen Lab & Jonathan