Table et Terroir

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Castlemaine, VIC
Table et Terroir

Convivial gastronomy with modern French Mediterranean influence in the goldfields. Catering/pop up event/private function.

06/10/2022

Lemon Meringue Pie.

Yep. It may be our last weekend but we can’t stop/won’t stop bringing new and delicious to the menu!

Limited availability - it’s a little labour of love!

01/10/2022

Only a handful of spots remain before our doors close for the final time!

Next Friday 7 October our 5.45pm sitting has 6 spots remaining.

To book head to our website (link in bio).

27/09/2022

What a Dessert!

With only two weekends left, there’s only a few spots available this weekend to grab yourself a Paris Brest before we close our doors. With delicious hazelnut custard and praline, this baby is designed to share - but hey, we won’t judge if y’a keep it all to yourself 😜

To book your spot head to our link in bio.

21/09/2022

Beetroot Raviole.

Buckwheat / Beetroot / Fromage Frais / Apple Gel / Micro Greens

Part of our Entree Menu, pairs well with a glass of our “Sylvaner”

We are almost fully booked for our final weeks so if thinking of coming, head to our website to secure a table.

https://table-et-terroir-maldon.square.site/

15/09/2022

Busy Times.

A brief pause in the kitchen to smell the roses (or rather to eat some brioche) before a busy weekend ahead.

We are fully booked this weekend and recommend jumping online if you are after a table in our final weeks as spots are filling fast. Head to our link in below to book your table.

https://table-et-terroir-maldon.square.site/

Doors Close 8 October.

11/09/2022

Let’s Change it Up Baby!

Some newbies to the menu this week…

Yep, even if we are soon to close our doors, we wanna keep the menu fresh and exciting right up until the end!

Last weekend is the 7-8th October 2022!

New Entree:

Beetroot / Goat Cheese / Soba style beetroot raviole / Granny-smith Apple/ Micro Greens

New Mains:

Scallops Agnolotti / Saffron Bisque / Coriander Oil / Micro Greens

Octopus / Fennel / Kalamata / Citrus Condiment

To view full menu and book your table head to our link below: https://table-et-terroir-maldon.square.site/

A bientôt!

06/09/2022

An Ending. New Beginnings.

It is with a mixed bag of big feels that we announce that on the 22 October we will be closing our doors at Table et Terroir Maldon.

A winter’s evening at the restaurant brought guests who proposed a new adventure for our little family and we have decided to take the plunge and begin a new chapter.

It was not the easiest of decisions to make as we are so proud of what we have done in such a short space of time - creating delicious dishes from the incredible, local and organic produce this region of ours grows. What a privilege it has been to work with our growers and farmers!

So with a handful of weeks left to enjoy our convivial gastronomy on the goldfields, head to our link in bio to book your table.

Delicious rump is back on the menu!

A bientôt!

05/09/2022

Vegetal Cannelloni [Entree]

Chestnuts / Apple / Cabbage / Ricotta + Parmigiano Emulsion / Crispy Kale

To book your table head to our link in bio.

03/09/2022

Did someone say steak?

This weekend only we’ve got an extra special offering with our eye-fillet with grade 9 marbling (for folks playing away that’s pretty ace…it’s tasty!).

Served with a mushroom cream sauce, braised mushrooms from , crispy kale and pickled daikon and creamy potato mash this dish is a feast for the eyes and tastebuds!

To book your spot with us head to our link:

https://table-et-terroir-maldon.square.site/

31/08/2022

Wednesday is Market Day!

Gotta love that mid week market where we head to town to collect the amazing produce of local growers for the busy weekend ahead.

These beautiful mushrooms from will feature alongside our delicious eye-fillet this weekend. Served with a buttery mashed potato and beef and red wine jus, it’s a little bit decadent - just the way we like it! But get in quick as we are serving this time exceptional cut of Wagyu this weekend only!

To book your table this weekend head to our link below:

https://table-et-terroir-maldon.square.site/

A bientôt !

29/08/2022

Agnolotti Making.

Duck Eggs / Flour

All wrapped around our two dishes:

Spanner Crab Agnolotti / Bisque

Silverbeet Agnolotti / Fromage Frais

Produce supplied by:

goat.cheese

Check out our updated menu online now! Head to link in bio!

25/08/2022

New Dish.

Yeah I know, it’s all about moving with the seasons but the Chef can’t stop, won’t stop making new dishes weekly…just to keep us on our toes - also because winter is actually super bountiful and full to the brim with delish produce!

A vegetarian main to delight the senses!

Silverbeet Raviole w .goat.cheese / fried sage and crouton.

Available this weekend and pairs perfectly w Pinot Blanc.

Address

Castlemaine, VIC
3451

Website

https://table-et-terroir-maldon.square.site/

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