Bar Midland

24/03/2026

Bookings for Bar Midland are now open until June.

Bar Midland can now take bookings for groups of 6-10 in what was our bar area, The Radio Room.

We’re still working out the finer details but for now, email us at [email protected] to book for a larger party. All other reservations can be made via our website.

13/03/2026

Are you a chef that’s excited by beautiful produce? Would you want to work with a small, passionate team in Castlemaine?

Send you to [email protected]

20/02/2026

Bar Midland is on the hunt for a couple casual heroes!

We’re looking for an ultra casual Front of House team member. Hopefully with experience in food & wine. 1-3 shifts per week.

We’re also looking for a casual Kitchen Porter/Dish Washer. Someone who can perform light kitchen duties whilst keeping up with the restaurant and kitchen dishes.

Email us at [email protected] if this sounds like you!

02/02/2026

Last weekend at Bar Midland.

1. Grilled Rock Flathead, Grapefruit Escabeche, Fish Bone Broth, Purslane

2. Calamari, Romesco, Chewton Garden Paprika

3. Braised White Cabbage, Peppers, Goats Curd, Fried Saltbush

4. Tagliolini, Smoked Eel, Zucchini, White Wine, Dill, Pangrattato

Head to barmidland.com to book.

24/01/2026

A few moments of Bar Midland from the first weeks of 2026.

1. Alexander and the Chewton garden.
2. Beet sugar molasses/batwing.
3 & 4. Tom and his tagliolini.
5. A croissant made by Alexander.

Bookings are open through to the end of March.
A few tables available for the final week of January.

10/01/2026

REPOST FROM

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LOVE FOR HARCOURT!!!

A free lunch and fundraiser tomorrow at Boomtown from 1:30pm

In light of the devastating fires and our fridge’s full of food and amazing friends we are having a get together. A big community hug in these deeply awful times.

Free food for all. 100% of drink sales to organisations supporting Harcourts recovery!

Supported by amazing locals .republic .records .espresso

CASH DONATIONS WELCOME. LOADS OF RAFFLE PRIZES DONATED

Music by Emotional Rescue.

I think a lot of people are feeling pretty helpless and have a sense of wanting to do something. This is something. So let’s do it!!

Please share!!

Xxoo

27/11/2025

We’re so excited for this!

Comedor is by Chef Ana Coria(who you may have met in the kitchen at Bar Midland)

Ana will be bring all sorts of Argentinian flavours to Bar Midland over the festive season.

As always as Bar Midland, spots are limited so we recommend booking but walk-ins will be welcomed with open arms when possible!

See you there for a Fernet & Cola!

Head to barmidland.com to book.

06/11/2025

A spot at the bar.

Not just any bar - our kitchen counter. Only two seats for those who want a fully immersive experience with our chefs. A spot for those who want to know everything about what we do at Bar Midland.

Head to the website to book.

31/10/2025

Alex and Tom having a nice time receiving our Drinks List of the Year award at The Age Good Food Awards on Monday.

Still buzzing a bit.

30/10/2025

27/10/2025

Geez! Proud as punch this year!

A great review that lead to us retaining our Good Food Chefs Hat AND being awarded drinks list of the year!

A huge thanks to everyone who has supported us over the years. Customers, friends, family and of course to our staff, without whom we couldn’t do any of this. We’re so grateful.

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