Bar Midland

19/06/2026

This week’s menu celebrates some of the most absorbing seasonal obsessions of local food lovers.
Our dear friend Speedy has spent years inoculating porcini through the introduced oak and pine forests of Central Victoria. They’re joined by a beautiful mix of cultivated and foraged mushrooms, showcasing the richness of the season.
From our Chewton garden, Floriani corn grown over summer and carefully dried has been milled into a striking red-speckled polenta. Paired with the mushrooms, it’s a simple expression of time, place, and the people who make it possible.

14/06/2026

Silatelli, Romanesco, Stracciatella, Hazelnut, Pangrattato.

13/06/2026

Tables available at Bar Midland across the rest of June & July.

Head to our website to book.

11/06/2026

Bar Midland.

Lunch Saturdays & Sundays.
Dinner Fridays & Saturdays.

Head to barmidland.com to book.

08/06/2026

Our opening snacks at the moment.

——-

Jerusalem Artichokes with Salt & Vinegar.

Long Paddock Iron Bark & Wattleseed Gougere.

Grilled Blue Mussels, Bay Leaf Cream, Pickled Daikon.

Cured Mackerel, Fermented Cucumber, Horseradish, Rye & Sugar Beet Tart.

Prune d’Argen, Dreaming Goat Chèvre, Radicchio, Pistachio.

Chewton Garden Radishes.

——

Head to barmidland.com to book.

05/06/2026

Mushrooms from our dear friend Sebastian.

Featuring heavily this weekend.

27/05/2026

25/05/2026

Venison Back Strap, Pear, Rosemary, Red Wine & Honey.

21/05/2026

A dish from a few weeks back of Slow Roasted Eggplant basted in Beetroot Molasses, finished with Raisins and Toasted Vine Leaf.

A few tables available this weekend - head to our website or give us a call to book.

24/03/2026

Bookings for Bar Midland are now open until June.

Bar Midland can now take bookings for groups of 6-10 in what was our bar area, The Radio Room.

We’re still working out the finer details but for now, email us at [email protected] to book for a larger party. All other reservations can be made via our website.