The Lincoln

The Lincoln A corner pub in Melbourne's inner north. Open 7 Days. Good food, fine wine, craft beer. Sunday Roast. Private Dining Room. Walk-ins welcome.

🎣 Australia’s world-class fisheries produce some exceptional seafood, and we’re proud to showcase many of them here at T...
30/06/2026

🎣 Australia’s world-class fisheries produce some exceptional seafood, and we’re proud to showcase many of them here at The Lincoln.

🐟 Blue grenadier from Southern Australian waters for our fish and chips.

🐙 Sustainably wild-caught Fremantle octopus and Shark Bay scallops from Western Australia.

🦪 Organic rock oysters from Wapengo Lake in New South Wales or Boomer Bay in Tasmania.

Proud to support Aussie seafood producers! 💙 Head in and try them for yourselves 😊

The magic words we all really want to hear? ✨HIGH PROTEIN✨ (like, really, really high📈)Coffee and spice-rubbed kangaroo ...
10/06/2026

The magic words we all really want to hear? ✨HIGH PROTEIN✨ (like, really, really high📈)

Coffee and spice-rubbed kangaroo loin, paired with local oyster mushrooms, organic fioretto cauliflower, mash, pickled shallots, and finished with a deeply flavoured jus.

Rich, earthy and unmistakably Australian. And proof that “eating your protein” doesn’t have to mean just another chicken breast! 🏋️

We have a seat with your name on it this long weekend.🍻 Bring your favourite people and we’ll take care of the rest!Enjo...
05/06/2026

We have a seat with your name on it this long weekend.🍻 Bring your favourite people and we’ll take care of the rest!

Enjoy beef for Sunday Roast this week, plus kitchen’s open all day Saturdays and Sundays. See you at the pub!

*Closed Monday 8 June King’s Birthday public holiday

The brownie was good. 🍫The self-control… not so much!Made with Belgian 70% Callebaut dark chocolate - rich, fudgy and de...
04/06/2026

The brownie was good. 🍫The self-control… not so much!

Made with Belgian 70% Callebaut dark chocolate - rich, fudgy and deeply chocolatey.

Served with orange marmalade and vanilla ice-cream. 🍊🍨 Winter comfort done right!

How do you schnitzel? 👀Lemon 👉 Herb butter 👉 Gravy (secret power move)
02/06/2026

How do you schnitzel? 👀
Lemon 👉 Herb butter 👉 Gravy (secret power move)

Cold outside but ordering salad anyway because persimmon season waits for no one! 🍁Ribbons of persimmon with quince chut...
29/05/2026

Cold outside but ordering salad anyway because persimmon season waits for no one! 🍁
Ribbons of persimmon with quince chutney, over goat’s curd with compressed pear, radicchio & walnuts.
Sweet. Bitter. Creamy. Crunchy. Absolute autumn perfection. 🍐 On the menu now (but not for long!) ✨

Only 4 days left of PINT OF ORIGIN and it’s been HECTIC! 🍻Representing the small but overachieving island of TASMANIA, h...
21/05/2026

Only 4 days left of PINT OF ORIGIN and it’s been HECTIC! 🍻

Representing the small but overachieving island of TASMANIA, home to some of the world’s finest produce and more breweries per capita than any other Australian state, is never hard when the produce and beer are this good.

From Australia’s longest-running brewery to a huge lineup of passionate independent brewers, there’s so much to discover! The iconic Blue Lager was tapped and emptied within hours on Sunday, while ’s cult-favourite Choc Milk Stout is still waiting in the cellar… and there’s plenty more gems in between.

Tassie beef, venison & scallop pies are hot in the warmer, with Tassie mussels, oysters and cheese on the menu too.

It’s the full Tassie package, so head in for a very good (and very tasty) time over the next 4 days! See you soon!

Open from 12pm till late, 7 days.

PINT OF ORIGIN: TASMANIA KICKS OFF TODAY!10 days. 25 breweries. 60+ beers. All Tassie. All taps. 🍺PLUS hot pies over the...
15/05/2026

PINT OF ORIGIN: TASMANIA KICKS OFF TODAY!
10 days. 25 breweries. 60+ beers. All Tassie. All taps. 🍺
PLUS hot pies over the bar. And Tassie cheeses, oysters and mussels on the menu.

Never been? What are you waiting for?
If you have, you know how good it is!

We’re open 7 days from 12pm till late. Fri 15 May - Sun 24 May.
See you soon! 🍺🥧🍺🦪🍺🧀

BONUS: Ashley Huntington of will be in the house at 7pm tonight (Fri 15/5) pouring his Lacto Black and Huon Dark Ale. 2MT has built a cult following for its wild ales, farmhouse saisons and barrel-aged beers that reflect the landscape of the Derwent Valley in Tasmania. Ashley’s passion comes through in every conversation and every pour, making him as memorable as the beers themselves. Come by tonight for your chance to meet him!

Breweries participating:


























🔔 We’ll be closed tomorrow, Tuesday 12 May, for a private event. But make plans for Friday when Pint of Origin kicks off...
11/05/2026

🔔 We’ll be closed tomorrow, Tuesday 12 May, for a private event. But make plans for Friday when Pint of Origin kicks off! 🍻

From Friday 16 May to Sunday 24 May, we’ll be pouring 60+ beers from 25 Tasmanian breweries, showcasing the best of what’s brewing across the Bass Strait.

Expect everything from crisp coastal lagers and hop-forward IPAs to wild ales, rich stouts and small-batch experimental brews. Tasmania’s brewing scene punches well above its weight, driven by pristine water, cool-climate ingredients and fiercely independent brewers.

So head in for a rare chance to explore the island’s most exciting beers without leaving the mainland! See you soon!

One of Australia’s best-loved beer festivals is back next week! For Pint of Origin 2026, we’ll again be turning over all...
08/05/2026

One of Australia’s best-loved beer festivals is back next week! For Pint of Origin 2026, we’ll again be turning over all 12 taps to glorious TASMANIA.

Over 10 days, we’ll pour 60+ beers from 25 Tassie breweries, with beers never before tasted on the mainland, plus heaps of tasty exclusives and limited releases.

We’ll also have hot Tassie beef, venison and scallop pies on the bar, plus Tassie cheese, oysters and mussels on our menu.

From Friday May 15 to Sunday May 24, join us for a seriously tasty ten days of Tasmanian brews and produce. See you then! 🍺🥧🍺🧀🍺🦪

Address

91 Cardigan Street
Carlton, VIC
3053

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

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