The Lincoln

The Lincoln A corner pub in Melbourne's inner north. Open 7 Days. Good food, fine wine, craft beer. Sunday Roast. Private Dining Room. Walk-ins welcome.

11/09/2026

🎥 A look inside THE LINCOLN | CARLTON🍺

Thanks to the EAT PLAY AND STAY team for coming by!

Featuring our favourite models/cafe/neighbours Johnny & Carla Woodside Green 👋 and our very own Jack! 🤩

06/09/2026

NEW MERCH! Pint?🍺
Shirts & hoodies available now.
See you at The Lincoln.

Have you tried our wild venison & red w**e pie? 🦌The venison we use is wild harvested Tasmanian Fallow Deer, widely cons...
21/08/2026

Have you tried our wild venison & red w**e pie? 🦌
The venison we use is wild harvested Tasmanian Fallow Deer, widely considered the best there is and of exceptional quality.

By enjoying this sustainable, free range meat, you’re helping manage an invasive species and protect Australia’s native environment.

Consistently tender and flavoursome, there’s no reason not to! Lenah Game Meats

It feels like winter’s finally easing off! 🌱Get yourself a pint of LOVE SHACK BREWING CO Pale Ale or Keeper Pilsner, fin...
20/08/2026

It feels like winter’s finally easing off! 🌱Get yourself a pint of LOVE SHACK BREWING CO Pale Ale or Keeper Pilsner, find a comfy corner and stay awhile. No rush. That’s what pubs are for.🍺💛

A cheese plate for dinner is perfectly reasonable in our eyes! 🧀 Right now, we’re serving:🤍Bruny Island Saint, Tasmania:...
13/08/2026

A cheese plate for dinner is perfectly reasonable in our eyes! 🧀 Right now, we’re serving:

🤍Bruny Island Saint, Tasmania: soft, oozy and richly flavoured with a delicate bloomy rind.

💛Shepherd’s Whey, Gippsland: buttery and caramel-rich with a savoury finish.

💙Long Paddock Bluestone, Castlemaine: a beautifully balanced blue, buttery, creamy and gently crumbly.

Perfect with a glass of Pennyweight Winery Fino Sherry.

*Cheeses pictured may differ. Our cheese selection changes regularly.*

Winter’s dug in deep, so we’re bringing out the big guns with a classic.✨CASSOULET✨Confit duck, slabs of thick-cut pork ...
27/07/2026

Winter’s dug in deep, so we’re bringing out the big guns with a classic.

✨CASSOULET✨

Confit duck, slabs of thick-cut pork belly, housemade Toulouse sausage and creamy Australian navy beans, slow-cooked for hours.

Rich, rustic and so hearty, made for chilly days.

📣 Only available on Tuesdays, for a limited time.

+ Add a glass of Torbreck red or white for just $5🍷

First in, best fed. Get in quick!

cassoulet

New! Twice-baked cheese soufflé 🧀, with black truffles from the Mornington Peninsula 🖤, mizuna from Day’s Walk Farm for ...
18/07/2026

New! Twice-baked cheese soufflé 🧀, with black truffles from the Mornington Peninsula 🖤, mizuna from Day’s Walk Farm for that peppery bite and finished with crunchy walnuts.

Rich, fluffy, perfect for the winter weekend. See you at the pub! 🍷🔥

Thank you, Hospitality magazine and Australian Hotelier, for ranking us #4 Gastropub in Australia’s Top 50!Twelve years...
17/07/2026

Thank you, Hospitality magazine and Australian Hotelier, for ranking us #4 Gastropub in Australia’s Top 50!

Twelve years into the journey of owning this beautiful 172-year-old pub, and being an independent owner-operator is still one wild ride.

We’re incredibly grateful for the recognition we’ve received over the years, but even more grateful for the people who make it all worthwhile. We’ll keep reinvesting in this grand dame, looking after her for our wonderful guests and regulars, and ensuring she’s passed on proudly to future generations.

We love a good time, we love great food, and love championing the hardworking Aussie brewers, w**emakers, distillers, producers, farmers and makers who help make this place what it is.

Thanks to everyone who’s supported us along the way. Here’s to what comes next!

See you at The Lincoln soon! 🍻

🎣 Australia’s world-class fisheries produce some exceptional seafood, and we’re proud to showcase many of them here at T...
30/06/2026

🎣 Australia’s world-class fisheries produce some exceptional seafood, and we’re proud to showcase many of them here at The Lincoln.

🐟 Blue grenadier from Southern Australian waters for our fish and chips.

🐙 Sustainably wild-caught Fremantle octopus and Shark Bay scallops from Western Australia.

🦪 Organic rock oysters from Wapengo Lake in New South Wales or Boomer Bay in Tasmania.

Proud to support Aussie seafood producers! 💙 Head in and try them for yourselves 😊

The magic words we all really want to hear? ✨HIGH PROTEIN✨ (like, really, really high📈)Coffee and spice-rubbed kangaroo ...
10/06/2026

The magic words we all really want to hear? ✨HIGH PROTEIN✨ (like, really, really high📈)

Coffee and spice-rubbed kangaroo loin, paired with local oyster mushrooms, organic fioretto cauliflower, mash, pickled shallots, and finished with a deeply flavoured jus.

Rich, earthy and unmistakably Australian. And proof that “eating your protein” doesn’t have to mean just another chicken breast! 🏋️

We have a seat with your name on it this long weekend.🍻 Bring your favourite people and we’ll take care of the rest!Enjo...
05/06/2026

We have a seat with your name on it this long weekend.🍻 Bring your favourite people and we’ll take care of the rest!

Enjoy beef for Sunday Roast this week, plus kitchen’s open all day Saturdays and Sundays. See you at the pub!

*Closed Monday 8 June King’s Birthday public holiday

The brownie was good. 🍫The self-control… not so much!Made with Belgian 70% Callebaut dark chocolate - rich, fudgy and de...
04/06/2026

The brownie was good. 🍫The self-control… not so much!

Made with Belgian 70% Callebaut dark chocolate - rich, fudgy and deeply chocolatey.

Served with orange marmalade and vanilla ice-cream. 🍊🍨 Winter comfort done right!

Address

91 Cardigan Street
Carlton, VIC
3053

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

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