Oxi Tea Room

06/06/2026

Here's a reminder that we'll be open throughout this long weekend. ⁠
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There's still a couple of spots remaining, grab one before they're filled. Link in bio to book.⁠
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See you soon.

04/06/2026

A surprise awaits within. If you've had this, you'll know exactly what we're referring to.⁠
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If you've not, it's not too late to change that yet. Hatched The Loop Afternoon Tea is still on the menu.⁠
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Bookings online.

03/06/2026

Not the regular high-tea as you know it.⁠
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Come experience a creative kind of different at Oxi Tea Room.

01/06/2026

Eggs on toast? Think again 😉

Come in to Oxi Tea Room later this week and try this part of our Hatched:The Paradox à la carte menu.

We’ll see you for a unique “brunch” experience.

27/05/2026

Closed to guests. Open in the kitchen.

On our off days, our team comes back in, working through feedback, tweaking ratios, perfecting the thing that was almost right but not quite.

We'll see you Friday-Monday, 11.00-5.30pm. Bookings online.

23/05/2026

A coursed dessert experience built around one of life's greatest mysteries.⁠
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Each course is a clue.⁠
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Bookings required, link in bio.

21/05/2026

It's called The Egg but it's not that simple.⁠
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From our current Hatched à la carte menu. No occasion required. ⁠
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Limited quantities each day. Make sure to pre-order before your visit so we can save you one. ⁠
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Book your experience via the link in bio 🔗

18/05/2026

A huge thank you to everyone who has come out to enjoy our new Hatched menu, the love has been unreal. Seeing familiar faces and new ones, it means a lot to us. ⁠
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-Team Oxi Tea Room 🤍

17/05/2026

A month in, and the love for The Loop has been overwhelming. ✨⁠
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If you haven't heard, this is our newest afternoon tea experience, taking you on a journey through life itself, from the very first beginnings to lasting legacy. Every course tells a story. Every sip, a moment to pause and reflect.⁠
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People have been coming in and leaving with full hearts. We'd love for you to be next.⁠
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Book The Loop online.

14/05/2026

Life, at its most fundamental, is transformation. The most humble beginnings often make the most extraordinary stories. ⁠
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Dark rye sourdough, smoked churned butter, citrus peel, fingerlime. The first stage of The Loop.⁠
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Come experience it.

11/05/2026

A new menu has hatched. ⁠
Come experience an afternoon tea like no other at Oxi Tea Room.⁠
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Bookings online.

09/05/2026

From the highlands of Kenya to the mountains of Taiwan, every cup at Oxi Tea Room tells a story. ⁠
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Tea isn't just a drink here, it's a craft. Whether through teapresso or a slow Chinese hand brew. ⁠
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Your cup is waiting to be discovered.

08/05/2026

🐓; our team definitely had fun creating this. ⁠
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The Chicken, made with yuzu, mandarin, milk chocolate, matcha, and hazelnut.⁠
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To be enjoyed a la carte, from our Hatched menu.

05/05/2026

The question is as old as time. But the answer? That's waiting for you at the table. 🥚🐔⁠
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Book your experience via the link in bio 🔗

04/05/2026

We’re hiring 👩‍🍳👨‍🍳

Chefs of all levels: if you have a passion for pastry and desserts (or relevant training), we’d love to hear from you

Full-time, part-time & casual positions available

Requirements:
- able to work well under pressure
- willingness to learn and improve
- detail-oriented and team player
- responsible and punctual
- has a positive working attitude

Send your cover letter, portfolio & resume to
[email protected].

Applications without a cover letter and resume will NOT be considered

02/05/2026

A brunch classic, reimagined. ⁠
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Our Hatched à la carte menu is made for when time is short, or you simply find yourself at our door on a whim. The best visits are sometimes the unplanned ones. Pull up a chair. We've got you.

01/05/2026

Pick it up. Some things you just have to experience it for yourself. ⁠
Come in. Enjoy it. No words can quite explain how⁠
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Hatched: The Loop Afternoon Tea⁠
10 April – 10 August | Book via the link in bio 🔗

30/04/2026

Something new has hatched. ⁠
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Introducing Hatched : The Loop, a journey through life's most meaningful moments, shaped into an afternoon tea experience unlike any other.⁠
The Loop opens 10 April through 10 August, tracing life's journey from its very first breath to its lasting legacy.⁠
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Reserve your seat via the link in our bio. 🔗

20/04/2026

06/04/2026

Hatched. A new chapter begins 🥚✨

From 10 April to 10 August, step into The Loop; our newest afternoon tea experience tracing the journey of life, from beginnings to legacy

Each course unfolds a story, inviting you to pause, reflect, and savour the moments in between

Bookings can be made on our website 🔗

06/04/2026

Hatched. A new chapter begins 🥚✨

The Paradox 🐣 What comes first -the chicken, or the egg?

From 10 April to 10 August, we explore this timeless question through a playful, thought-provoking dessert experience

Enjoy The Paradox your way:
– à la carte, with individual desserts designed for sharing
– or as a curated coursed menu, unfolding the full story from start to finish

Two paths, one question; which will you choose?

25/03/2026

We’ll be open all Easter 🐣

PS: it’ll be the last week of our Victoria: The Place to Be menu

20/03/2026

2 more weeks of this menu, till 6th April 💙

03/03/2026

Victoria: The Place To Be. Served till 6th April.