Seven Seeds Coffee Roasters

Seven Seeds Coffee Roasters Serving You Since '07 |
Seven Seeds Carlton, Brother Baba Budan, Traveller Coffee. Seven Seeds is a roastery and coffee shop in Carlton, Melbourne.
(1813)

You can also visit us at:

Brother Baba Budan
359 Little Bourke St, Melbourne

Traveller
2/14 Crossley St, Melbourne

19/06/2026

Ryan, our Head Roaster, talks us through La Serranía Decaf and why the decaf process can make coffee look a little different.

Grown in Pitalito, Huila, Colombia, La Serranía is a Natural EA Decaf, processed using ethyl acetate derived from sugar cane and mountain water to remove 99.7% of the caffeine.

The result is a decaf that still holds onto plenty of its original character, with a little extra fruit and complexity in the cup.

Tasty and sweet with notes of butterscotch, apple strudel and honeycomb.

Dockets on the rail, coffee dialled in, batch ready and the machine running all morning.Come by for a cup.
16/06/2026

Dockets on the rail, coffee dialled in, batch ready and the machine running all morning.

Come by for a cup.

A brunch classic with a Seven Seeds twist.Our Waffle Benny layers a parmesan waffle with poached eggs, tarragon hollanda...
15/06/2026

A brunch classic with a Seven Seeds twist.

Our Waffle Benny layers a parmesan waffle with poached eggs, tarragon hollandaise, fresh herbs and your choice of ham or avocado.

Hashbrown on the side? Always a good idea.

12/06/2026

Ryan said let’s do a quick roastery tour, so naturally we followed.

Roasters running, bags being packed, coffee moving through every corner of the space and a whole lot happening before your morning cup even begins.

Welcome to the Seven Seeds roastery.

More behind the scenes coming soon. ☕

New Release: La Montañita, Colombia 🇨🇴 Straight out of Pitalito, Huila, this lot comes from Willyan and his wife Maria E...
10/06/2026

New Release: La Montañita, Colombia 🇨🇴

Straight out of Pitalito, Huila, this lot comes from Willyan and his wife Maria Esther Lopez, who produce exquisite coffees on their farm, La Montañita.

Most of what they grow is Pink Bourbon, a variety native to Colombia, and especially Huila. This release marks the sixth time we have featured this lot across our five-year partnership.

Starting in 2022, our goal was to build a long-term, mutually beneficial partnership with a producer who shares our passion for outstanding coffee.

Continually, this is one of our most delicious releases. A heady mix of fruit, texture and acid, La Montañita represents the other side of the spectrum in an ever-changing landscape of extended and experimental fermentation.

Grown with the utmost care and attention, then processed with minimal intervention, this coffee allows its inherent flavours to shine through.

Available now in our venues and online.

For coffee pit stops, long chats, slow mornings and something good to eat. Seven Seeds is here for all of it..
09/06/2026

For coffee pit stops, long chats, slow mornings and something good to eat.

Seven Seeds is here for all of it..

Reach for the good stuff ☕️Our retail wall’s got you covered.Ask our team about the latest single origins: filter or esp...
09/06/2026

Reach for the good stuff ☕️

Our retail wall’s got you covered.

Ask our team about the latest single origins: filter or espresso.

New Release: Ichuga, Kenya 🇰🇪 Ichuga encapsulates everything we love about coffee from Nyeri.One of Kenya’s most famous ...
05/06/2026

New Release: Ichuga, Kenya 🇰🇪

Ichuga encapsulates everything we love about coffee from Nyeri.

One of Kenya’s most famous growing regions, Nyeri takes its name from the Maasai word nyiro, meaning red, after the red volcanic soil found throughout the area. Rich in organic matter and nutrients, this soil helps make Nyeri an exceptional region for growing coffee.

Ichuga is one of five factories owned and operated by Kiama Farmer Cooperative Society, producing coffees that are fruit driven, vibrant and intense like nothing else you’ll find throughout the year.

This particular selection is AA, which indicates the largest bean size available and is often associated with high cup quality. Because of its size, the application of heat required is slightly different when roasting, keeping our roasting team on their toes.

We’re roasting Ichuga for filter this year, to highlight the vibrant acidity and unique character traits associated with the region.

Expect a bright, expressive and intensely fruit-driven cup.

Available now in our venues and online.

05/06/2026

Meet Will, our Head of Brews at the Seven Seeds roastery.

Not the potion kind, but close.

Will looks after the brews that make things a little easier behind the bar, including our Fly High Chai and Golden Gate Coffee Concentrate.

Fly High Chai is a liquid concentrate made with freshly ground spices, a high tea content and a little hit of ginger. Add it straight to warm milk for a balanced chai, or enjoy it cold over ice.

Golden Gate Coffee Concentrate is brewed hot, flash chilled and made to espresso strength, ready for iced lattes, espresso martinis, coffee negronis, desserts, baking and everything in between.

Brewed at the Seven Seeds roastery and ready to pour at home, behind the bar or wherever your next coffee moment takes you.

Available to purchase in our venues and online.

New Release: Gicherori, Kenya 🇰🇪 First year purchasing from Gicherori factory.Opened in 1997, Gicherori is operated by t...
04/06/2026

New Release: Gicherori, Kenya 🇰🇪

First year purchasing from Gicherori factory.

Opened in 1997, Gicherori is operated by the Kibugu Farmers Cooperative Society, with around 1,050 smallholder farmer members delivering cherry to the factory on the same day it is harvested.

This is one of our top four Kenya selections for 25/26, bringing everything we love about Kenyan coffee to the cupping table: bright acidity, zesty fruit and a clean, vibrant cup.

Expect bright and zesty flavours of blackcurrant, apricot and brown sugar.

Available now in venues and online.

Address

114 Berkeley Street
Carlton, VIC
3056

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