Lagotto A venue, sister venues .future

One of our favourites right now...Conchiglie, tiger prawn, vodka sauce, wood sorrell & basil oil. Here, we roast the pra...
21/08/2026

One of our favourites right now...

Conchiglie, tiger prawn, vodka sauce, wood sorrell & basil oil. Here, we roast the prawn shells and blitz them into a crunchy garnish to finish, much like a pangrattato - it's the texture that really elevates this one.

Available from 6pm!

Well, that's a wrap for Truffle w/ Friends 2026. If you missed it, don't worry, you can still get this incredible dish f...
18/08/2026

Well, that's a wrap for Truffle w/ Friends 2026. If you missed it, don't worry, you can still get this incredible dish for the next few weeks.

Lasagne - celeriac, porcini, raclette & truffle, layered between house-made pasta. We bake the whole tray, then each slice is grilled on each side, so nobody misses out on those 'crispy bits'. Served on top of pecorino foam, finished with saltbush...and more truffle.

This truffle comes from The Icy Creek Truffle Co. out near Mt Baw Baw, Gippsland, foraged by Wilf and his beautiful kelpie/collie cross, Milky.

Thanks to all of our guests who helped us celebrate another bumper Australian truffle season!

Katie had a passion for nurturing young talent - a knack for spotting that special something in people. Her dedication t...
21/07/2026

Katie had a passion for nurturing young talent - a knack for spotting that special something in people. Her dedication to the development of the next generation is something that will be honoured again this year at the Victorian Good Food Awards.

The Katie McCormack Young Service Excellence award 2026. The spirit of hospitality lives on ❤️

Inpired by trips to Calabria - the beginnings of our next house-made tipple, Bergamotcello.Bergamot season is short and ...
16/06/2026

Inpired by trips to Calabria - the beginnings of our next house-made tipple, Bergamotcello.

Bergamot season is short and sweet, but this citrus fruit offers so many layers of complexity, zingy with floral notes of earl grey. High proof alcohol extracts more flavour from the zest, after some time resting, sugar is added to balance, simple.

Check back in six weeks for a taste.

08/05/2026

Friday nights at Lagotto ❤️

The Tommy Dibaldo  kiwi,  nostradamus gin, lemon, simple, candied kiwi. Served up as a sour.Our new little cocktail spec...
28/03/2026

The Tommy Dibaldo

kiwi, nostradamus gin, lemon, simple, candied kiwi. Served up as a sour.

Our new little cocktail special 🥝

We had a great first week back, looking forward to welcoming you all again from 6pm tomorrow. New season, new ingredient...
12/01/2026

We had a great first week back, looking forward to welcoming you all again from 6pm tomorrow.

New season, new ingredients.

Thinly sliced heirloom zucchini from pine nut cream, ricotta salata, mint, zucchini flowers

Welcome 2026!We're swinging open the doors again from 6pm on Tuesday, the team can't wait to see you again! 😀🍸
04/01/2026

Welcome 2026!

We're swinging open the doors again from 6pm on Tuesday, the team can't wait to see you again!

😀🍸

It's that kind of weather ☀️🍧
11/12/2025

It's that kind of weather ☀️🍧

Pipe rigate, pistachio, lovage & rocket pesto,  heirloom zucchini, stracciatella - on the menu tonight!
29/11/2025

Pipe rigate, pistachio, lovage & rocket pesto, heirloom zucchini, stracciatella - on the menu tonight!

Address

1 York Street
Carlton North, VIC
3068

Opening Hours

Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 12pm - 3pm
5:30pm - 11pm
Sunday 12pm - 6pm

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