Florian Eatery

Breakfast, coffee, lunch & wine from a small eatery in Carlton North.

13/08/2026

Our cured fish plate has been a staple on the Florian menu since we opened. At the moment it’s dill cured Ora King Salmon, whipped cream cheese, chive, pickled fennel and cucumber with a soft egg. Available on the menu all day, every day.

12/08/2026

Catering for the launch of Bon Elliot at Little Company - Collingwood a few weeks ago. Thanks to Natoora Melbourne for the beautiful citrus used in the martinis and as display.

15/07/2026

Our Braised lamb ragu with housemade pappardelle topped with pecorino. Perfect with a glass of Pinot Noir from Laura David to warm you up. On the lunch menu 7 days a week at Florian ❤️

03/07/2026

On Florian’s mini specials menu this week! Pouring L’Octavin by the glass, serving up black garlic Manchego & finishing with Lauren’s sticky date pudding. New Atelier Perceval steak knifes at Florian Home next door ❤️

21/06/2026

Lunch at Florian. Come and try our new warm winter salad. Roasted beetroots, Dutch carrot, baby turnips, radicchio, hazelnut vinaigrette and blue cheese, enjoyed with a glass of wine. Available from 12pm everyday.

17/06/2026

Winter quinces atop our oat porridge with pecan praline. Available everyday to dine in at Florian.

12/06/2026

Florian is pouring some of our favourite lunchtime wines and a beautifully made Banda cider! All pairing perfectly with a warm winter salad or daily soup. Afternoons to be enjoyed with an Umeshu Spritz or homemade quince tea ..& friends. ❤️

09/06/2026

Our daily dessert at the moment is a peach streusel cake made using jarred Casa Marrazzo peaches that have been handpicked and jarred in Italy, brought to us by .This cake special is slightly warmed and served with whipped yogurt. Come and have slice of Italian summer as Melbourne winter settles in.

06/06/2026

Florian glowing on a winters morning. We will be open for takeaway only on Monday for the public holiday. Visit us in To Go next door for sandwiches, pastries, cakes and coffee.

28/05/2026

Our daily dessert this week is warm rhubarb crumble with thyme custard, paired with a cold glass of Partida Creus ‘MUZ’ red vermouth from Spain.

Address

617 Rathdowne Street
Carlton North, VIC
3054

Website

http://www.floriancarlton.com.au/

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