19/09/2026
Bonjour tout le monde
Joyeux Baroquefest! š»š¶šµ
Iāve made a chocolate cake with a ricotta, glacĆ© cherry, crystallised ginger and dark chocolate filling, and youāll have to like butter as thereās half a kilo in the frosting. Itās also soaked in a Marsala syrup. Itās quite nice.
Alternatively you may like the baklava cheesecake with rose and orange blossom water. Third week in a row making this. You know the one.
And we have osso bucco pies this weekend if youāre over sweetness.
Ich wünsche Ihnen ein schƶnes Wochenende!š