The Melissa Barber Galleries

The Melissa Barber Galleries Gallery | Cafe | Store

Bonjour tout le mondeJoyeux Baroquefest! šŸŽ»šŸŽ¶šŸŽµI’ve made a chocolate cake with a ricotta, glacĆ© cherry, crystallised ginger...
19/09/2026

Bonjour tout le monde
Joyeux Baroquefest! šŸŽ»šŸŽ¶šŸŽµ
I’ve made a chocolate cake with a ricotta, glacĆ© cherry, crystallised ginger and dark chocolate filling, and you’ll have to like butter as there’s half a kilo in the frosting. It’s also soaked in a Marsala syrup. It’s quite nice.
Alternatively you may like the baklava cheesecake with rose and orange blossom water. Third week in a row making this. You know the one.
And we have osso bucco pies this weekend if you’re over sweetness.

Ich wünsche Ihnen ein schƶnes Wochenende!šŸ’‹

Morning!I hope your weekends are going well.  I tried to post this yesterday but didn’t get round to it unfortunately.  ...
12/09/2026

Morning!
I hope your weekends are going well. I tried to post this yesterday but didn’t get round to it unfortunately. The sponge is gone but there is still some blueberry mousse cake and other delicacies on offer.
And for those wanting something savoury we have beef goulash pies, little smoked salmon quiches, feta and spinach spirals and toasties (including the illustrious bacon and egg rolls if you’re so inclined).

So come on a day trip to Canowindra. We’re open until 4pm. šŸ’‹


Bonjour loveliesWE’RE OPEN TODAY AND TOMORROW this week. Hummingbird cake is on the menu today with a lemon curd, and ba...
14/08/2026

Bonjour lovelies
WE’RE OPEN TODAY AND TOMORROW this week.
Hummingbird cake is on the menu today with a lemon curd, and baklava. For the savoury side I have made Beef Goulash and Coq au Vin pies. There are also the illustrious bacon and egg rolls.
Have a lovely dayšŸ’‹

Bonsoir habibisWE’RE OPEN TOMORROW for our regular delicacies as we’re closed this Sunday.  We’re open as per usual on S...
13/08/2026

Bonsoir habibis
WE’RE OPEN TOMORROW for our regular delicacies as we’re closed this Sunday. We’re open as per usual on Saturday.
Hope you’re all having a lovely evening.
A demain! šŸ’‹šŸ¦

Afternoon lovelies Yes, there is a cake in this photo somewhere, an orange and poppyseed one. If sweet is not your fancy...
08/08/2026

Afternoon lovelies
Yes, there is a cake in this photo somewhere, an orange and poppyseed one. If sweet is not your fancy you may like the Beef Goulash or Coq au Vin pies. We’re open Saturdays and Sundays 8:30 ish till 4 pm.
Stay warm. šŸ’‹

Morning lovelies I’ve made a baklava honey cake with only one beehive’s worth of honey and I was able to get it in the f...
25/07/2026

Morning lovelies
I’ve made a baklava honey cake with only one beehive’s worth of honey and I was able to get it in the fridge. Last time was too sweet and too tall. 😐. This is accompanied by a strawberry sponge and Mellie made kourabiedes - Greek almond biscuits.
Prefer savoury? There are Boeuf Bourguignon pies, feta and spinach filo spirals and bacon and egg rolls.
Passez un bon week-end. šŸ’‹

Afternoon loveliesI hope your weekends are going swimmingly although with the temperature this morning I’m tending to th...
18/07/2026

Afternoon lovelies
I hope your weekends are going swimmingly although with the temperature this morning I’m tending to think that swimming would be somewhat awful. Nevertheless, baked caramel cheesecake might sound better. If savoury is on your mind chicken and leek pies might be your thing. There’s also a nice fruit of passion sponge, baklava berry cheesecake and strawberry financiers (friands).
Stay warm šŸ’‹

Good afternoon loveliesWe’ve made waffles this weekend, served with ice cream and maple syrup,  or you might fancy orang...
06/06/2026

Good afternoon lovelies
We’ve made waffles this weekend, served with ice cream and maple syrup, or you might fancy orange poppyseed cake with cream cheese icing or baklava cheesecake.
Have a lovely weekend šŸ’‹

Afternoon lovelies Just introducing  spinach and feta filo spirals. Something savoury, light, hot and delicieux. Availab...
30/05/2026

Afternoon lovelies
Just introducing spinach and feta filo spirals.
Something savoury, light, hot and delicieux.
Available all weekend and for takeaway.
šŸ’‹

Address

87-89 Gaskill Street
Canowindra, NSW
2804

Opening Hours

Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+61427636333

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