03/06/2026
Introducing a few items on our new winter menu:
New entree: Maritozzi - mini Roman brioche buns, filled with chilli prawns, tartare, topped with grana padano
New main: Stinco di Agnello - slow cooked Lamb shank served with a Tuscan style farmers’ stew of borlotti beans, spinach and rosemary
New desert: a vanilla infused panna cotta, with a “Dubai Chocolate” crunch, and a pistachio sauce