First Edition Canberra

First Edition Canberra Located on the first floor, First Edition is a luxurious space drawing inspiration from old world reading rooms oozing home style sophisticated charm.

Executive Chef, Awiri Castro has created a diverse seasonal menu showcasing fresh local produce. Novotel Canberra welcomes its premiere dining venue, First. Edition Bar & Dining. Located on the first floor, the 80 seater establishment has been transformed into a masculine and luxurious space drawing inspiration from old world reading rooms oozing home style sophisticated charm. Dedicated to sourci

ng the best local produce and paying respect to those who farm it, Executive Chef, Jennie Tressler has created a diverse seasonal all-day dining menu showcasing the vast array of fresh produce available within the nation’s capital and surrounds. For those wanting to sit back and relax, the bar serves up a curated menu of spirits and specially crafted cocktails using the finest seasonal ingredients whilst paying homage to local distilleries and tap houses. Settle in for a night of seasonal tipples or a delicious meal in the plush surrounds of First.

Your drinks need a perfect bar snack pairing too! 🥂
31/05/2026

Your drinks need a perfect bar snack pairing too! 🥂

Craving pasta? You can’t go past our lamb ragu pappardelle.
28/05/2026

Craving pasta? You can’t go past our lamb ragu pappardelle.

Save room for our sticky date pudding, the perfect finish to your dining experience.
25/05/2026

Save room for our sticky date pudding, the perfect finish to your dining experience.

Our pork cutlet, served with sage and mustard butter, apple chutney and seasonal greens - a dish that speaks for itself.
23/05/2026

Our pork cutlet, served with sage and mustard butter, apple chutney and seasonal greens - a dish that speaks for itself.

Because the salad and sides should be just as good as the main event. 😋
21/05/2026

Because the salad and sides should be just as good as the main event. 😋

Our chargrilled striploin with broccolini and red wine jus never disappoints.
19/05/2026

Our chargrilled striploin with broccolini and red wine jus never disappoints.

Starting at the bar first? These are the kind of nibbles that set the tone for the night.
17/05/2026

Starting at the bar first? These are the kind of nibbles that set the tone for the night.

Ease into your dining experience with our house smoked salmon, paired with whipped goat cheese and beetroot.
14/05/2026

Ease into your dining experience with our house smoked salmon, paired with whipped goat cheese and beetroot.

11/05/2026

Your dinner plans, sorted. Explore and savour our new menu at First Edition >> https://loom.ly/XCm7LEI

Layered with babaganoush, miso and toasted almonds, our Roasted Eggplant dish is rich, savoury, and full of depth.Best w...
29/04/2026

Layered with babaganoush, miso and toasted almonds, our Roasted Eggplant dish is rich, savoury, and full of depth.

Best with a glass of Nick O’Leary Shiraz alongside.

Address

Level 1, 65 Northbourne Avenue
Canberra, ACT
2600

Opening Hours

Monday 6:30am - 9:30am
4pm - 10:30pm
Tuesday 6:30am - 9:30am
4pm - 10:30pm
Wednesday 6:30am - 9:30am
4pm - 10:30pm
Thursday 6:30am - 9:30am
4pm - 10:30pm
Friday 6:30am - 9:30am
4pm - 10:30pm
Saturday 6:30am - 10:30am
11am - 10:30pm
Sunday 6:30am - 10:30am

Telephone

+61262455000

Website

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