First Edition Canberra

First Edition Canberra Located on the first floor, First Edition is a luxurious space drawing inspiration from old world reading rooms oozing home style sophisticated charm.

Executive Chef, Awiri Castro has created a diverse seasonal menu showcasing fresh local produce. Novotel Canberra welcomes its premiere dining venue, First. Edition Bar & Dining. Located on the first floor, the 80 seater establishment has been transformed into a masculine and luxurious space drawing inspiration from old world reading rooms oozing home style sophisticated charm. Dedicated to sourci

ng the best local produce and paying respect to those who farm it, Executive Chef, Jennie Tressler has created a diverse seasonal all-day dining menu showcasing the vast array of fresh produce available within the nation’s capital and surrounds. For those wanting to sit back and relax, the bar serves up a curated menu of spirits and specially crafted cocktails using the finest seasonal ingredients whilst paying homage to local distilleries and tap houses. Settle in for a night of seasonal tipples or a delicious meal in the plush surrounds of First.

Comfort food, elevated! Creamy Mushroom Risotto with wild mushrooms and fresh gremolata. The kind of dish you'll keep th...
29/08/2026

Comfort food, elevated! Creamy Mushroom Risotto with wild mushrooms and fresh gremolata. The kind of dish you'll keep thinking about long after the last bite.

Clock off and settle in at First Edition. Pair your favourite drink with a few bar snacks and let the evening unfold.
28/08/2026

Clock off and settle in at First Edition. Pair your favourite drink with a few bar snacks and let the evening unfold.

Midweek dinners don't need to be complicated - join us on Tuesdays and Wednesdays for a rotating chef-crafted pasta and ...
24/08/2026

Midweek dinners don't need to be complicated - join us on Tuesdays and Wednesdays for a rotating chef-crafted pasta and a glass of selected wine for $32 per person.

A little bit of everything, just the way a cheese board should be.Our Tilba Cheese Board brings together a selection of ...
23/08/2026

A little bit of everything, just the way a cheese board should be.

Our Tilba Cheese Board brings together a selection of cheeses, cured meats, membrillo, cornichons, muscatels, Fedra olives and crackers, ready to share over a glass of wine.

Some desserts are impossible to say no to. Our Sticky Date Pudding is served with berry compote, butterscotch sauce and ...
20/08/2026

Some desserts are impossible to say no to. Our Sticky Date Pudding is served with berry compote, butterscotch sauce and vanilla ice cream. The perfect way to finish your meal.

Slow-cooked, rich and deeply comforting. Ranger Valley Beef Cheeks served with Paris mash, glazed carrot, cavolo nero an...
18/08/2026

Slow-cooked, rich and deeply comforting. Ranger Valley Beef Cheeks served with Paris mash, glazed carrot, cavolo nero and merlot jus - best enjoyed with a glass of red.

Perfectly crisp on the outside, tender and flaky within. Our Crispy Skin Tasmanian Atlantic Salmon is served with celeri...
13/08/2026

Perfectly crisp on the outside, tender and flaky within. Our Crispy Skin Tasmanian Atlantic Salmon is served with celeriac purée, crispy pancetta and seasonal vegetables.

Sometimes all you need is a bowl of pasta and a good glass of wine. Every Tuesday and Wednesday, enjoy one of our rotati...
12/08/2026

Sometimes all you need is a bowl of pasta and a good glass of wine. Every Tuesday and Wednesday, enjoy one of our rotating pasta dishes, paired with a selected wine, for $32 per person.

Enjoy the best of Canberra's truffle season while it's still being served at First Edition. Featuring locally sourced tr...
10/08/2026

Enjoy the best of Canberra's truffle season while it's still being served at First Edition.

Featuring locally sourced truffles throughout the menu, each dish celebrates one of the region's most iconic seasonal ingredients with rich, earthy flavour. Learn more >> https://loom.ly/AoNLeJI

One of the best ways to experience Canberra is through its food and wine. Our menu celebrates the region's seasonal prod...
07/08/2026

One of the best ways to experience Canberra is through its food and wine. Our menu celebrates the region's seasonal produce, paired with a carefully curated selection of wines and spirits from some of Canberra's most respected local makers.

Address

Level 1, 65 Northbourne Avenue
Canberra, ACT
2600

Opening Hours

Monday 6:30am - 9:30am
4pm - 10pm
Tuesday 6:30am - 9:30am
4pm - 10pm
Wednesday 6:30am - 9:30am
4pm - 10pm
Thursday 6:30am - 9:30am
4pm - 10pm
Friday 6:30am - 9:30am
4pm - 10pm
Saturday 7am - 10:30am
4pm - 10pm
Sunday 7am - 10:30am
4pm - 9pm

Telephone

+61262455000

Website

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