Mínima Restaurant

Mínima Restaurant Opened in 2024 by brothers Mork and Benn Ratanakosol, renowned for their acclaimed Morks. See you in the dining room,

The Morks Team
(630)

Mínima explores third culture cuisine and pays tribute to Asia’s profound impact on the global culinary scene. Our mission is to create original, passionate and delicious Thai food, but most importantly bring back the unpredictability and excitement that so many Thai restaurants have forgotten.

Grilled masala South coast snapper, roast pumpkin, tomato and caper salad 🍁For us, this is the perfect autumn dish. Warm...
28/05/2026

Grilled masala South coast snapper, roast pumpkin, tomato and caper salad 🍁

For us, this is the perfect autumn dish. Warm, nourishing, light and delicious. South coast snapper has such beautiful sweetness that sings with masala spices.

Some new dishes popping up on the menu right now are some of our best work yet. Creating and refining wonderful food is ...
20/05/2026

Some new dishes popping up on the menu right now are some of our best work yet. Creating and refining wonderful food is so painfully pleasurable. It’s easy to taste something delicious and think that’s where it needs to be, but pushing it to sit against another dish that’s had months or even years of refinement is a little more daunting.

Today is the LAST day to eat our laksa. A tamarind and mackerel based laksa made from scratch and cooked with love. We’v...
13/05/2026

Today is the LAST day to eat our laksa. A tamarind and mackerel based laksa made from scratch and cooked with love.

We’ve got space for a last minute booking for a cheeky Wednesday dinner to celebrate those sweet sweet tax cuts, come get it 🫰🏽🥵

We’re open for lunch this Sunday for Mother’s Day. Treat mum to delicious food in an intimate space, made even sweeter b...
05/05/2026

We’re open for lunch this Sunday for Mother’s Day.

Treat mum to delicious food in an intimate space, made even sweeter by being the favourite sibling for the next few months 💜

Mapo tofu meets buffalo wings. This is what we mean when we say ‘third culture’ 🫱🏽‍🫲🏾
01/05/2026

Mapo tofu meets buffalo wings. This is what we mean when we say ‘third culture’ 🫱🏽‍🫲🏾

Particularly enjoying Canberra right now. The autumn sun and the golden trees, it doesn’t get much better 💜
25/04/2026

Particularly enjoying Canberra right now. The autumn sun and the golden trees, it doesn’t get much better 💜

Yes it gets dark at 5:41pm now (sigh) but think about how good cozy food tastes. Three pepper Mongolian scotch fillet MB...
15/04/2026

Yes it gets dark at 5:41pm now (sigh) but think about how good cozy food tastes.

Three pepper Mongolian scotch fillet MB5+

Javanese long pepper, green peppercorn, Sichuan pepper

New to our wine list are some special wines by the glass under Corovin. Perfect for those with a special interest in win...
10/04/2026

New to our wine list are some special wines by the glass under Corovin. Perfect for those with a special interest in wine, or the chance to explore world-class wines you may not have tastes until now.

▪️Grenache Blanc from the legendary Priorat region in Spain
▪️Racy, nutty, fruit forward Chablis with crisp mineral drive
▪️Elegant, bright Syrah with vibrant black fruit from the Rhône
▪️Epitome of delicate and rich Tasmanian Pinot l from Two Tonne’s premier label

We love nostalgic dishes at Mínima. Whenever our parents treated us to a SCM, lemon chicken was always a must. Lemon chi...
07/04/2026

We love nostalgic dishes at Mínima. Whenever our parents treated us to a SCM, lemon chicken was always a must.

Lemon chicken with chilli, garlic & thyme oil 🟣🟢

Please come say hello tonight because we will be closed for the Easter long weekend 🥺🫰🏽
02/04/2026

Please come say hello tonight because we will be closed for the Easter long weekend 🥺🫰🏽

Address

3/29 Bentham Street
Canberra, ACT
2600

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 10pm
Thursday 12pm - 2pm
5:30pm - 10pm
Friday 12pm - 2pm
5:30pm - 10pm
Saturday 12pm - 2pm
5:30pm - 10pm

Telephone

+61262950112

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