Mínima Restaurant

Mínima Restaurant Opened in 2024 by brothers Mork and Benn Ratanakosol, renowned for their acclaimed Morks. See you in the dining room,

The Morks Team
(629)

Mínima explores third culture cuisine and pays tribute to Asia’s profound impact on the global culinary scene. Our mission is to create original, passionate and delicious Thai food, but most importantly bring back the unpredictability and excitement that so many Thai restaurants have forgotten.

We always save a spot at the kitchen bar for walk ins. Embrace the romance and let us make you happy 🤭
14/07/2026

We always save a spot at the kitchen bar for walk ins. Embrace the romance and let us make you happy 🤭

Char siu pork sausage, winter pickle salad, furu glaze. A wonderful dish with a glass of grüner. Justin wanted to make a...
10/07/2026

Char siu pork sausage, winter pickle salad, furu glaze. A wonderful dish with a glass of grüner.

Justin wanted to make a dish you could call “Chinese charcuterie”. A great example of what looking through the lens of third culture can bring. We’ve got spots at the bar free for walk ins and would love to see you 🥰💜

We are looking for chefs (full/part time & casual) and kitchen hands (casual). Work with an award winning and passionate...
10/07/2026

We are looking for chefs (full/part time & casual) and kitchen hands (casual).

Work with an award winning and passionate team. If you’re humble, have a great attitude and passion for Southeast Asian cuisine, we would love to chat.

Hiring for venues in Yarralumla (the one you know) and Belconnen (the one we’ll tell you about soon 🤭)

Please DM us or email: [email protected]

Kitchen bar + walk-in’s = 💜💚With only 22 seats, Mínima can be a hard place to get into. But we love the idea of a sponta...
09/07/2026

Kitchen bar + walk-in’s = 💜💚

With only 22 seats, Mínima can be a hard place to get into. But we love the idea of a spontaneous dinner (sooo romantic) and they’re often some of the most memorable dinners we’ve personally had. So from now on, we’ll always save a spot at the bar for your spontaneous date night 🥰

Last night we were closed for a private function (we would have told you yesterday but it was a surprise party hehe) Int...
01/07/2026

Last night we were closed for a private function (we would have told you yesterday but it was a surprise party hehe)

Interested in hosting your own little thing? We are perfect for groups of 12–22 people and will make the whole thing sooo easy. Shoot us a DM or email if you’re interested 💜

We are looking for casual front of house staff to join our small, diverse team. If you are humble and positive, have an ...
25/06/2026

We are looking for casual front of house staff to join our small, diverse team.

If you are humble and positive, have an interest in food and wine, we would love to chat 💜

Send us a DM or email: [email protected]

What’s more Australian than lemon chicken? We grew up eating this dish when the parents were generous enough to get take...
18/06/2026

What’s more Australian than lemon chicken? We grew up eating this dish when the parents were generous enough to get takeaway for dinner.

Some of our favourite memories on a plate, elevated with thyme and chilli oil (and a little MSG 🤭)

First bite on the tasting menu 🟣Bánh hói is a style of Vietnamese vermicelli noodle cake. We serve with pickled carrot, ...
12/06/2026

First bite on the tasting menu 🟣

Bánh hói is a style of Vietnamese vermicelli noodle cake. We serve with pickled carrot, ginger, and chilli, wrapped in a perilla leaf

The camaraderie of doing your colleagues dirty
11/06/2026

The camaraderie of doing your colleagues dirty

Underneath the dark drop of palm seed seasoned with sumac, and creamy, glossy amazake, are chunks of lightly poached Mor...
09/06/2026

Underneath the dark drop of palm seed seasoned with sumac, and creamy, glossy amazake, are chunks of lightly poached Moreton Bay Bug in macadamia béchamel

What a crazy little tart 🦞

Address

3/29 Bentham Street
Canberra, ACT
2600

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 10pm
Thursday 12pm - 2pm
5:30pm - 10pm
Friday 12pm - 2pm
5:30pm - 10pm
Saturday 12pm - 2pm
5:30pm - 10pm

Telephone

+61262950112

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