Mínima Restaurant

Mínima Restaurant Opened in 2024 by brothers Mork and Benn Ratanakosol, renowned for their acclaimed Morks. See you in the dining room,

The Morks Team
(629)

Mínima explores third culture cuisine and pays tribute to Asia’s profound impact on the global culinary scene. Our mission is to create original, passionate and delicious Thai food, but most importantly bring back the unpredictability and excitement that so many Thai restaurants have forgotten.

We couldn’t be happier to be included in Gourmet Traveller Top 100 Restaurants in Australia. An honour to be sharing the...
28/08/2026

We couldn’t be happier to be included in Gourmet Traveller Top 100 Restaurants in Australia.

An honour to be sharing the page with our friends SUCHANDSUCH BR.

Thank you to our small and talented team, and the never ending support from the community.

💜💜💜

This Sunday, Mork will be speaking at Venus Vinifera Subject Matters Symposium. We are honoured to be invited, sitting a...
25/08/2026

This Sunday, Mork will be speaking at Venus Vinifera Subject Matters Symposium. We are honoured to be invited, sitting alongside peers we look up to and admire.

🗓️ Sunday August 30th
📍 The Mill Theatre, Dairy Road

South Coast snapper, line caught and marinated in a tandoori inspired spice mix. Pumpkin purée seasoned with miso and fi...
14/08/2026

South Coast snapper, line caught and marinated in a tandoori inspired spice mix. Pumpkin purée seasoned with miso and fish stock from the bones. Puttanesca salad of tomato and capers.

Seriously yum 💜

Our favourite things customers said last week: ▪️Pick a wine for me but don’t do me dirty▪️I’m lactose intolerant but I’...
12/08/2026

Our favourite things customers said last week:

▪️Pick a wine for me but don’t do me dirty
▪️I’m lactose intolerant but I’ll suffer the consequences
▪️I like my butter sliced like cheese

We did not do them dirty 😇

We never thought our “order-this-and-nothing-else” dish would be a tofu dish 🤷🏽‍♂️ Chinese chilli paste, Italian cheese,...
28/07/2026

We never thought our “order-this-and-nothing-else” dish would be a tofu dish 🤷🏽‍♂️

Chinese chilli paste, Italian cheese, inspired by America’s buffalo wings. A true third culture dish 👊🏼👊🏽👊🏾

The kitchen bar is always saved for walk ins. Be a little romantic 💜
22/07/2026

The kitchen bar is always saved for walk ins. Be a little romantic 💜

The camaraderie of doing your colleagues dirty Pt 2
21/07/2026

The camaraderie of doing your colleagues dirty Pt 2

We always save a spot at the kitchen bar for walk ins. Embrace the romance and let us make you happy 🤭
14/07/2026

We always save a spot at the kitchen bar for walk ins. Embrace the romance and let us make you happy 🤭

Char siu pork sausage, winter pickle salad, furu glaze. A wonderful dish with a glass of grüner. Justin wanted to make a...
10/07/2026

Char siu pork sausage, winter pickle salad, furu glaze. A wonderful dish with a glass of grüner.

Justin wanted to make a dish you could call “Chinese charcuterie”. A great example of what looking through the lens of third culture can bring. We’ve got spots at the bar free for walk ins and would love to see you 🥰💜

We are looking for chefs (full/part time & casual) and kitchen hands (casual). Work with an award winning and passionate...
10/07/2026

We are looking for chefs (full/part time & casual) and kitchen hands (casual).

Work with an award winning and passionate team. If you’re humble, have a great attitude and passion for Southeast Asian cuisine, we would love to chat.

Hiring for venues in Yarralumla (the one you know) and Belconnen (the one we’ll tell you about soon 🤭)

Please DM us or email: [email protected]

Address

3/29 Bentham Street
Canberra, ACT
2600

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 10pm
Thursday 12pm - 2pm
5:30pm - 10pm
Friday 12pm - 2pm
5:30pm - 10pm
Saturday 12pm - 2pm
5:30pm - 10pm

Telephone

+61262950112

Website

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